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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCustard Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    sugar,    milk
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...

recipes with the same ingredients...
Custard Cream Recipe - Food.com


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picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...


picture of recipeChocolate Blancmange Recipe - Food.com
cornstarch,    vanilla,    salt,    sugar,    chocolate,    whipped cream,    milk
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Serving ...


picture of recipeBaileys Sexy Chocolate Mousse!... Recipe - Food.com
mint,    eggs,    muscovado,    chocolate,    irish cream,    double cream
sexy, silky, naughty, fabulous, mmm...
Serving Size: 1 (266) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 906.4   Calories from Fat 775 g 86 %   Total Fat 86.2 g 132 %   Saturated...


picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    vanilla extract,    sugar,    milk
this sauce is very simple to make yet, at the same time very difficult to make.
Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   Calories from Fat 0 g 48...


picture of recipeTrifle Custard Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    vanilla pod,    sugar,    milk
From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10 wide by 5 deep). See recipe #291863.
Serving Size: 1 (1242) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeStrawberry Pudding Recipe - Food.com
egg whites,    strawberry flavoring,    cornstarch,    vanilla extract,    salt,    sugar,    chocolate milk,    milk
***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesqu...


picture of recipeScottish Berry Brulee Recipe - Food.com
cinnamon,    strawberry,    blueberry,    raspberry,    brown sugar,    sugar,    orange juice,    creme freche,    yogurt (plain)
This sounds yummy, healthyish and really easy - a bonus!!
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat 115 g 53 %   Total Fat 12.8...


picture of recipeTruly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com
butter,    sugar,    brandy
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...


picture of recipeLemon Curd Pots Recipe - Food.com
heavy cream,    lemon curd,    chocolate
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is real...


picture of recipeMy Mother's Rice Pudding Recipe - Food.com
nutmeg,    salt,    rice,    sugar,    milk
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said ...


picture of recipeMy Version of Cara's Version of Evelyn Rose's Rice Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    salt,    rice,    brown sugar,    cream
English rice pudding is usually much creamier than American rice pudding. The original recipe belongs to Evelyn Rose from her latest book, my friend Cara did a few personal alterations and of course, ...


picture of recipeBaked Custard Recipe - Food.com
egg whites,    vanilla,    salt,    honey,    milk
This is one of my famlies TRUE comfort foods....From my dear mother's recipe files.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.7   Calories from ...


picture of recipeBlackberry Flummery Recipe - Food.com
cornstarch,    blackberry,    salt,    sugar,    lemon juice,    water
Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatm...


picture of recipeBlancmange Made With Arrowroot Recipe - Food.com
yarrow,    vanilla extract,    sugar,    milk
Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine)
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. P...


picture of recipeHomemade Lemon Clotted Cream Recipe - Food.com
lemon flavoring,    heavy cream,    mascarpone,    lemon,    cream cheese,    sugar
Serve this luscious lemon clotted cream with fresh baked scones, an assortment of jam (strawberry!), and fresh berries for a delightful British style tea. See my strawberry jam recipe #388115 and stra...


picture of recipeSpiced Rum Creme Anglaise Recipe - Food.com
egg yolks,    vanilla extract,    sugar,    spiced rum,    milk
A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and turned out great.
Serving Size: 1 (45) g   Serv...


picture of recipeMars Bar Cups With Toasted Marshmallows Recipe - Food.com
butter,    candy/chocolate bar,    marshmallow,    cognac,    whipped cream,    double cream
This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. P...


picture of recipeGinger Baked Pears Recipe - Food.com
heavy cream,    vanilla extract,    cinnamon,    dried ginger,    pear,    sugar
This very simple dessert is very tasty especially if you have a sweet tooth.
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.7   Calories from Fat 250 g 5...


picture of recipeAmaretto Eggnog Bread Pudding Recipe - Food.com
vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    amaretto,    eggnog
This sounded like a great recipe for the holidays, so I thought I'd pass it along 8)
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1239.4   Calories fro...


picture of recipeEton Mess Recipe - Food.com
egg whites,    heavy cream,    mint,    strawberry,    sugar,    lemon juice
This is an amazing recipe for hot summer days!
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 654.5   Calories from Fat 334 g 51 %   Total Fat 37.2 g 57 %   Sa...


picture of recipeSummer Pudding Sorbet Recipe - Food.com
redcurrant,    blackcurrant,    raspberry,    blackberry,    sugar,    creme freche
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the ...


picture of recipeScottish Stone Cream Recipe - Food.com
apricot jam/preserve,    almond,    vanilla extract,    gelatin,    sugar,    sherry,    cream
This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.2 ...


picture of recipeCornish Custard Cream Recipe - Food.com
egg yolks,    nutmeg,    lemon,    eggs,    sugar,    double cream,    milk
A rich and traditional English dessert, which should be served very cold. Posted for ZWT6
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories fro...


picture of recipeBlackberry Weekdaes Recipe - Food.com
heavy cream,    cornstarch,    blackberry,    sugar,    milk
Diet? What diet?
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.9   Calories from Fat 265 g 61 %   Total Fat 29.5 g 45 %   Saturated Fat 17.9 g 89 %   Chole...


picture of recipeBlancmange Recipe - Food.com
lemon peel,    cornstarch,    vanilla extract,    cinnamon,    sugar,    chocolate,    milk
Yes, it IS the Blancmange recipe! Actually, it's pretty good. I made it for my kids when they were younger.
Serving Size: 1 (191) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBrown Rice Pudding With Prunes and Apricots Recipe - Food.com
brown rice,    nutmeg,    cinnamon,    prune,    apricot,    eggs,    brown sugar,    milk,    yogurt (plain)
This is a pudding for whole food-minded people, deliciously different from the traditional rice pudding. Taken from Delia Smith's Complete Cookery Course ISBN 0-563-36249-9. Cooking and preparatio...


picture of recipeVelvety Smooth Rich Chocolate Pudding Recipe - Food.com
butter,    cornstarch,    vanilla extract,    banana,    mandarin,    eggs,    sugar,    cocoa powder,    milk
Found on an English Grandma's Kitchen recipe card. To make a rich mocha pudding, add 1-1 1/2 tsp instant coffee powder to sugar mixture before adding milk.
Serving Size: 1 (179) g   Servings Per Re...


picture of recipeCreamy Peach Rice Pudding Recipe - Food.com
sweetener,    vanilla extract,    nutmeg,    cinnamon,    raisin,    peach,    rice,    milk powder
This is a INCREDIBLE,easy recipe.It is perfect for one person.To make more just increase amounts. I hope you enjoy this! 8)
Serving Size: 1 (579) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeMenorah Apple Pudding Recipe - Food.com
soya margarine,    apricot jam/preserve,    almond,    lemon,    chokeberry/cooking apple,    eggs,    sugar,    orange juice,    lemon juice
Good for Passover or for the rest of the year. Very addictive.
Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 458.1   Calories from Fat 266 g 58 %   Total Fa...


picture of recipeEnglish Rice Pudding Recipe | MyRecipes
butter,    vanilla extract,    nutmeg,    raisin,    eggs,    salt,    rice,    vegetable fat spread,    sugar,    whipped cream,    milk
Shirley Petter got this recipe from her mother, Kitty Stipp.
Instructions Checklist   Step 1   Stir together first 8 ingredients until thoroughly blended. Pour into a greased 13- x 9-inch baking dish; d...


picture of recipeBlackberry Brandy Recipe - Food.com
blackberry,    sugar,    brandy
Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general traw...


picture of recipeEnglish Rice Pudding Recipe - Food.com
butter,    cornstarch,    vanilla extract,    nutmeg,    lemon,    raisin,    eggs,    salt,    rice,    vegetable fat spread,    sugar,    lemon juice,    whipped cream,    milk,    water
This recipe is from Southern Living and sounds so yummy!
Serving Size: 1 (145) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 125 g 43 %   Total Fat 13.9...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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