Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
condiments,sauces,toppings: dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: lebanon
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLebanese Garlic Sauce Recipe - Food.com
olive oil,    garlic,    salt,    lemon juice
Really good with gyros or any kind of meat.
Serving Size: 1 (35) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 192.1   Calories from Fat 182 g 95 %   Total Fat 20.3 g 31 %   Satur...


picture of recipeLebanese 7 Spice Blend Recipe - Food.com
fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Serving Size: 1 (3) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeMy Mama's Hummous | Recipes Wiki | Fandom
olive oil,    sesame seed,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East. 2 cloves garlic 1 (19 ounces) can chickpeas, drained and rinsed 2⁄3 cup olive...


picture of recipeZa'atar or Zahtar - Spice Mix of Jordan, Syria, Lebanon Recipe - Food.com
thyme,    sumac,    sesame seed,    oregano,    dried garlic
Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is a...


picture of recipeImtabbal Recipe - Food.com
olive oil,    dried garlic,    spring onion,    aubergine/eggplant,    tahini,    salt,    lemon juice
This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yum...


picture of recipeTurnip pickles Lebanese style Recipe - Food.com
turnip,    beetroot,    salt,    sugar,    water
In response to a request. These are great with a Falafel and a beer!
Serving Size: 1 (2150) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 4 g 2 %   Total...


picture of recipeTeen Bi Succar - Fig Jam Recipe - Food.com
walnut,    pine nut,    sesame seed,    anise,    fig,    sugar,    lemon juice,    water
I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...


picture of recipeMohambra Recipe | MyRecipes
red bell pepper,    pitta bread,    cooking spray,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey
Learn how to make Mohambra. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut bell peppers in half lengthwise, discarding seeds and memb...

recipes with the same ingredients...
Mohambra Recipe - Food.com


picture of recipeBaba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com
olive oil,    sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01