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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScandinavian Almond Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Serving Size: 1 (741) g   Servings Per...

recipes with the same ingredients...
Scandinavian Almond Cake Recipe | SparkRecipes


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeApple Tosca Pie Recipe - Food.com
butter,    almond,    apple,    eggs,    baking powder,    brown sugar,    sugar,    half and half,    flour
Tosca refers to a delicious, briefly boiled almond caramel topping that can be used to crown cakes, fruit cobblers and the like. Here it is combined with a yummy apple pie.
Serving Size: 1 (109) g   Se...


picture of recipeSpice Cake With Cardamom-Coffee Icing Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    pepper,    cloves,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    brown sugar,    sugar,    coffee,    buttermilk,    milk,    flour
This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland
Serving ...


picture of recipeSpeculaas Tart With Almond Filling Recipe - Food.com
butter,    apricot jam/preserve,    lemon peel,    almond,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    lemon juice,    flour
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Serving Size: 1 (84) g   Servings Per Recipe: 12 ...

recipes with the same ingredients...
Speculaas Tart with Almond Filling Recipe | Bon Appetit


picture of recipeStrawberry Jam FILLED Cupcakes! Recipe - Food.com
sour milk,    bicarbonate of soda,    cake flour,    nutmeg,    cinnamon,    eggs,    strawberry jam/preserve,    salt,    fat,    sugar,    icing
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilitie...


picture of recipeScandinavian Almond Cake Recipe - Food.com
butter,    almond,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeHazelnut and Strawberry Cake Recipe - Food.com
butter,    yeast,    hazelnut,    cinnamon,    cardamom,    strawberry jam/preserve,    salt,    sugar,    milk,    flour
This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...


picture of recipeLinzertorte- Dark Recipe - Food.com
butter,    egg yolks,    wheat,    hazelnut,    almond,    cloves,    cinnamon,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    flour
This is a traditional Austrian dessert with the classic list of ingredients. Very easy to put together and extremely delicious!
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeScandinavian Spiced Cake With Applesauce Filling Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    almond,    mace,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    brandy,    whipped cream,    buttermilk,    water,    flour
This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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