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appetizer,main,side
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condiments,sauces,toppings: dip

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEggplant Dip Recipe
olive oil,    parsley,    oregano,    garlic,    sweet pepper,    aubergine/eggplant,    salt,    bread,    lemon juice
Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin.
Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...


picture of recipeEasy Homemade Hummus Dip Recipe
olive oil,    cayenne pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, lemon juice, salt and garlic. Great chiiled dip to serve this summer!!! It's lowfat, easy to make and one of my f...


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picture of recipeMediterranean Split Pea Dip Recipe - Food.com
split peas,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    cookie/biscuit
Similar to humus but made with yellow split peas. Pull out your food processor and give it a try!
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calo...


picture of recipeRoasted Eggplant Dip Recipe
red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like
Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...


picture of recipeCreamy Mediterranean Dip Recipe
cherry pepper,    olive oil,    chickpea,    lemon,    olive,    garlic
Creamy,salty mediterranean dip. great with veggies or pita chips.
In a bowl of food processor,puree beans,3Tbs lemon juice and garlic 1 min. or till smooth. With machine running,slowly pour in olive o...


picture of recipeMediterranean Eggplant Dip Recipe - Food.com
pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
Serve with grilled pita wedges. Can be made up to 3 days in advance.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...


picture of recipeMediterranean Eggplant Dip Recipe
olive oil,    walnut,    mint,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...


picture of recipeSmooth Hummus Goodness Recipe
olive oil,    sesame seed,    parsley,    paprika,    cayenne pepper,    chickpea,    garlic,    salt,    lemon juice
This hummus made me never ever want the storebought again, Yum! dried chickpeas taste so much richer and better in this,
1. Rinse the soaked chickpeas well and drain them before putting them in a sau...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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