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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRick Rodgers' Cajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and ...


picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


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picture of recipeChokecherry Jelly Recipe - Food.com
chokecherry,    gelling agent,    sugar,    lemon juice
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Serving Size: 1 (1372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeJalapeno Peach Jelly Recipe - Food.com
jalapeno,    peach,    apple cider vinegar,    gelling agent,    sugar
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Serving Size: 1 (2188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeLemon Basil Jelly Recipe - Food.com
lemon basil,    vinegar,    gelling agent,    honey,    sugar,    apple juice,    water
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake.
Servin...


picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipePepper Coulis Recipe - Food.com
red bell pepper,    olive oil,    cayenne pepper,    salt,    water
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of ...


picture of recipeLemon Verbena Jelly Recipe - Food.com
lemon verbena,    lemon,    gelling agent,    sugar,    apple juice,    water
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Serving Size: 1 (19) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY ...


picture of recipeBrandied Plums Recipe - Food.com
cinnamon,    plum,    salt,    sugar,    brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...


picture of recipeTriple Cranberry Conserve Recipe - Food.com
dried cranberry,    orange,    cranberry,    sugar,    cranberry juice
perfect condiment for turkey.
Serving Size: 1 (953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   C...


picture of recipeEasy Cranberry Ketchup Recipe - Food.com
cloves,    cinnamon,    cranberry,    vinegar,    sugar
This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (2903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEmeril Lagasse Original Essence Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is from Emerils Kitchen cookbook 2003.
Serving Size: 1 (98) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.5   Calories from Fat 53 g 19 %   Total Fat 6 g 9 %   Saturated F...


picture of recipeCajun Dynamite Dust Recipe - Food.com
thyme,    sassafras,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Serving Size: 1 (284) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeCajun Blackening Spices Recipe - Food.com
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    salt
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Serving Siz...


picture of recipeThe Best Homemade Chicago Pizza Sauce Ever! Recipe - Food.com
tomato paste,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    basil,    salt,    sugar
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The bes...


picture of recipeFresh Fruit Salsa With Cinnamon Sugar Chips Recipe - Food.com
apple jelly,    cinnamon,    orange,    strawberry,    kiwifruit,    apple,    tortilla,    brown sugar,    sugar,    orange juice
Strawberry Swap 2005
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 148.3   Calories from Fat 22 g 15 %   Total Fat 2.5 g 3 %   Saturated Fat 0.6 g 2 %   Chole...


picture of recipeSugared Jalapenos Recipe - Food.com
jalapeno,    sugar,    water
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack chee...


picture of recipeSimple Syrup Recipe - Food.com
brown sugar,    sugar,    water
This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the fla...


picture of recipeMustardayonnaise Recipe - Food.com
mustard,    mayonnaise
Two Great Tastes that also taste great together.
Serving Size: 1 (7) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 33.6   Calories from Fat 24 g 72 %   Total Fat 2.7 g 4 %   Satura...


picture of recipeTexas Cowboy Caviar Recipe - Food.com
black olive,    yellow/orange pepper,    green pepper,    red pepper,    hot sauce,    oil,    coriander,    jalapeno,    black-eyed pea,    avocado,    onion,    garlic,    tomato,    sweetcorn,    lime juice
This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calo...


picture of recipeWild Duck and Andouille Sauce Piquant Recipe - Food.com
duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...


picture of recipeCajun Spice Mix Recipe - Food.com
olive oil,    paprika,    cayenne pepper,    cumin,    dried garlic,    lemon,    salt
This is a hot spice mix and very healthy too since it doesn't contain much oil. I find it's enough to do about 6 lamb chops, but you could also use it on beef, pork or chicken.
Serving Size: 1...


picture of recipeHomemade Tomato Ketchup Recipe - Food.com
red pepper,    pepper,    allspice,    tomato,    vinegar,    salt,    sugar
This is pretty easy and has a little more zip than store bought
Serving Size: 1 (230) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 189.3   Calories from Fat 2 g 1 %   Total Fat ...


picture of recipeSouthwestern Chipotle Ketchup Recipe - Food.com
chipotle,    cumin,    garlic,    tomato ketchup/catsup,    honey,    lime juice
Great on burgers, fries, or really anything you'd normally put ketchup on.
Serving Size: 1 (297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 289   Calories from Fat 27 g 10...


picture of recipeJalapeno Jelly Just the Way You Like It! Recipe - Food.com
green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese.
Serving Size: 1 (1051) g   Ser...


picture of recipeWoolfes Candied Dills Recipe - Food.com
dill pickle,    dill seed,    cloves,    bay leaf,    white vinegar,    sugar
Years ago these were in the markets. Now there is one mail order company with outrageous prices, so I reinvented the wheel. These and the Bread-n-Butter pickles are my favorites and always in the frid...


picture of recipeEmeril's Piri Piri Recipe - Food.com
red pepper,    olive oil,    pepper,    jalapeno,    chili pepper,    garlic,    salt
Straight from Emeril Lagasse. This spicy Portuguese sauce makes an excellent condiment for soups and other pasta dishes, It should be made a few days in advance to allow the flavors to blend. Can be u...


picture of recipeHarissa-Spiked Houmous Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    chickpea,    garlic,    lemon juice
Serving Size: 1 (13) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 60.7   Calories from Fat 60 g 100 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeChipotle-Lime Aioli Recipe - Food.com
chipotle,    coriander leaf,    lime,    garlic,    salt,    mayonnaise,    water
Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.
Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeZatarain's Copycat Crab Boil Mix Recipe - Food.com
chili dried/powder,    mustard seed,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue...


picture of recipeHot Olive Hot Dog Relish Recipe - Food.com
red onion,    cherry pepper,    olive oil,    canola oil,    chili pepper,    olive,    garlic
Wanted something different on my hot dog. Found these items in the refrigerator.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 29.6   Calories from Fat 18 g...


picture of recipeRosemary Chile Vinegar Recipe - Food.com
rosemary,    chili pepper,    garlic,    white vinegar
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor.
Serving Size: 1 (1011) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeSpiced Rhubarb Recipe - Food.com
lemon peel,    cloves,    cinnamon,    allspice,    rhubarb,    sugar
This comes from 365 Low-Fat Recipes. You can serve this over angel food cake or frozen yogurt. It can be made with frozen rhubarb, just increase the baking time by 5-10 minutes.
Serving Size: 1 (110) ...


picture of recipeDesperate Housewives Better Than Packaged Breading Recipe - Food.com
thyme,    sage,    pepper,    paprika,    oregano,    salt,    bread crumbs
I just came across this in a cookbook, so have not tried it yet. I did not see anything like it on the site so decided to share. You can use this with pork chops, chicken, fish or veggies (broccoli ...


picture of recipeTasso Recipe - Food.com
pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    pork,    salt
This recipe is posted in conjunction to a requested recipe. Original recipe belongs to Emeril Lagasse.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3801.8...


picture of recipeWarm Olivada Recipe - Food.com
black olive,    orange peel,    thyme,    pepper,    olive,    garlic,    salt
My fiancé loves olives and we always seem to have them around, lots of half-eaten deli plastics that are perfectly good, just waiting to be used. This seems to be the perfect answer. A second lif...


picture of recipeSparkling Champagne Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    raspberry liqueur
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Serv...


picture of recipePreserved Citron Recipe - Food.com
ginger root,    lemon,    citron,    sugar,    water
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed...


picture of recipeSweet and Spicy Horseradish Sauce or Glaze Recipe - Food.com
redcurrant jelly,    chili dried/powder,    apple jelly,    thyme,    pepper,    horseradish,    shallot,    salt
Serving Size: 1 (88) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1809.8   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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