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dessert: cake, pie and tart, cake
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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChinese Cheesecake Recipe - Food.com
ricotta cheese,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    sugar,    milk
I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnet...


picture of recipeMilk Cake Recipe
pistachio,    cardamom,    sugar,    lemon juice,    milk,    ghee
A yummy Milk Cake which uses no eggs or flour. I really liked it. I found this recipe on youtube.
Grease 15cm [5.9in] diameter [or square] plate.   Pour milk in a pot and boil under medium heat. When i...


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picture of recipeDaifuku Cake Recipe - Food.com
rice flour,    azuki bean,    sugar,    water
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will ...


picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe - Food.com
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from...


picture of recipeCoconut Cake Recipe - Food.com
chickpea flour,    coconut,    sugar,    milk,    ghee
This is a minimum ingredient, quick and easy cake that everybody will enjoy.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.3   Calories from Fat 571 g ...


picture of recipeMilk Cake Recipe - Food.com
butter,    ricotta cheese,    saffron,    sugar,    milk powder
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 797.7   Calories from Fat 173 g 22 %   Total Fat 19.3 g 29 %   Saturated Fat 12.3 g 61 %   Cholesterol 74.8 mg 24...


picture of recipeJapanese Chiffon Cheesecake Recipe
lemon peel,    sweetener,    cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk
I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving th...


picture of recipeGateau Sans Rival Recipe - Food.com
butter,    egg yolks,    egg whites,    cashew,    sugar,    water
Try Gateau Sans Rival from Food.com. - 42995
Serving Size: 1 (124) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 594.2   Calories from Fat 342 g 58 %   Total Fat 38 g 58 %   Satur...


picture of recipeSans Rival Recipe - Food.com
butter,    egg yolks,    egg whites,    cashew,    vanilla extract,    sugar,    rum,    water
Layers of crisp meringue covered with buttercream frosting.
Serving Size: 1 (46) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 114 g 63 %   Total Fat 12...


picture of recipeChinese cheesecake
icing sugar,    ricotta cheese,    oil,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    milk
1) Heat 2.5cm depth of oil in large saute pan to 160C.   2) In a bowl whip the cream cheese, ricotta, and 1 1/2 tbsp of the sugar until thoroughly blended. Beat the egg and milk together.   3) Place 1 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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