The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Steak Saltimbocca Recipe - Food.com beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...

Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...

Veal Marsala Recipe butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious.. Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...

Pan Seared Steaks With Balsamic Onions Recipe - Food.com red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...

Steak Pizzaiola Recipe chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. Pound the steak with a mallet until thin if using bottom round. ...

Healthier Italian Cube Steak Recipe - Food.com tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...

Veal Cacciatore Recipe tomato sauce,    green pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    veal,    salt,    white wine This is the first ever Delft Blue Online Cooking show in March 2007. Peel onion and dice.   Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.   Heat oil in the skil...

Veal Chops Italiano Recipe - Food.com butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...

ragu bolognese Recipe - Food.com butter,    ground pork,    pancetta,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    milk this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Italian Flank Steak Recipe - Food.com beef flank steak,    oil,    salad dressing,    lemon juice This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home. Serving Size: 1 (124) g   Serv...

Savory Italian Skirt Steaks Recipe - Food.com beef skirt steak,    feta cheese,    garlic,    sun dried tomatoes,    spinach,    worcestershire sauce,    seasoning Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you ...

Round Steak Italiano Recipe - Food.com tomato sauce,    beef steak,    onion soup mix,    cornstarch,    canola oil,    pepper,    oregano,    dried garlic,    potato,    beef,    red wine vinegar,    water From TOH Simple & Delicious mag July/Aug 2007. Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 135 g 33 %   Total Fat 15.1 g 23 %...

Italian Rib Eye Steaks With Red Wine Sauce Recipe - Food.com butter,    beef ribeye steak,    tomato paste,    olive oil,    oregano,    shallot,    garlic,    red wine This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man. Serving Size: 1 (336) g   Servings Per ...

Italian Swiss Steak Recipe green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    red wine My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...

Italian Steak Recipe - Food.com beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water From Farmer's Almanac Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...

Steak Pizzaiola Recipe - Food.com beef chuck steak,    tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    garlic,    tomato,    salt From Mad Hungry by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable. Serving Size: 1 (115) g   Serv... recipes with the same ingredients... Steak Pizzaiola | Martha Stewart

Stuffed Veal Scallops Recipe - Food.com butter,    beef stock,    mushrooms,    ham,    veal,    parmesan cheese,    mozzarella cheese,    water This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion. Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Seared Veal Saltimbocca Recipe - Food.com butter,    dry cured ham,    olive oil,    sage,    veal,    fortified wine,    white wine,    lemon juice Aust Weight Watchers 5pts Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374   Calories from Fat 121 g 33 %   Total Fat 13.5 g 20 %   Saturated Fat 4.7 g 23 % ...

Beef Steak Italian Style Recipe - Food.com beef sirloin steak,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    salt,    mozzarella cheese Try Beef Steak Italian Style from Food.com. - 66085 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1321.5   Calories from Fat 851 g 64 %   Total Fat 94.6 g 14...

Olive Garden Bistecca Alla Fiorentina Recipe - Food.com beef steak,    olive oil,    rosemary,    pepper,    lemon,    garlic,    beef,    salt Also known as the Tuscan T-Bone Steak, this recipe is from the files of the Riserva di Fizzano and the Rocca delle Macie Winery - Olive Gardens Italian Partners. Made this for a Tag Game. This is how ...

Delectable Osso Bucco Recipe - Food.com olive oil,    parsley,    cloves,    basil,    lemon,    carrot,    onion,    garlic,    tomato,    veal,    white wine A great meal to make for when special company is coming, great with spinach and polenta. A sumptuous restaurant delicacy that's simple to make at home. Enjoy. Serving Size: 1 (476) g   Servings Per...

Veal With Peas Recipe - Food.com tomato paste,    olive oil,    pepper,    peas,    onion,    veal,    salt,    water This is an Italian Dish my mother has made as long as I can remember. To me it's comfort food. Serving Size: 1 (448) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.9   Cal...

Osso Bucco Recipe - Food.com butter,    beef stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt The meat just falls off the bone when these shanks are finished cooking. I served it with mashed potatoes. Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19...

Steaks With Tuscan Style Cannellini Salad Recipe - Food.com beef tenderloin,    cannellini bean,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt Cooking Light. May 2007. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.4   Calories from Fat 256 g 50 %   Total Fat 28.5 g 43 %   Saturated Fat 11.1 g 55 ...

Steak Pizzaiola - Diabetic Friendly Recipe - Food.com beef flank steak,    black olive,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    sugar I get a daily diabetic recipe by email, and this is one that sounded like an easy creation for a busy weeknight - I haven't made it yet but I think it sounds delicious! I adjusted the sugar quanti...

Braciole Recipe - Food.com tomato paste,    beef steak,    olive oil,    parsley,    bay leaf,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    seasoning,    parmesan cheese,    red wine This Italian name means steak. It is pronounced bra-CHOH-la. I use to make this all the time for my ex-hubby. He loved it! Prep time is estimated and cook time includes simmering only, so you...

Olive Garden Ossobuco With Gremolata Recipe - Food.com porcini mushroom,    lemon peel,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    red wine This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Serving Size: 1 (1014) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Stuffed Beef Braised in Marsala Recipe - Food.com beef ribeye steak,    dry cured ham,    romano cheese,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    fortified wine I got this recipe from cooks.com. I made it & it was delicious! You must be careful not to overcook the ribeye because it can become dry. It makes a pretty dish if you garnish it before serving. S...

Creamy Polenta and Bolognese Sauce Recipe - Food.com ground pork,    heavy cream,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    red chili,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    parmesan cheese,    red wine,    meat From Rachael Ray Serving Size: 1 (777) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.5   Calories from Fat 428 g 53 %   Total Fat 47.6 g 73 %   Saturated Fat 19.2 g 96 %   Chole...

Petite fillet with gorgonzola and porcini mushroom sauce beef fillet steak,    porcini mushroom,    gorgonzola cheese,    olive oil,    thyme,    pepper,    shallot,    mustard,    salt,    mayonnaise,    white wine For the beef: 1) Preheat the oven to 180 C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot...

Scaloppine alla Romana -- Veal Scallops Roman Style - Recipe #18808 - Foodgeeks butter,    olive oil,    tarragon,    pepper,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    parmesan cheese,    white wine Try this recipe for Scaloppine alla Romana -- Veal Scallops Roman Style on Foodgeeks.com Saute mushrooms in 5 tablespoons of butter until golden brown. Add onion and garlic and cook until onion is tra...

Veal and lemon saltimbocca dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    lemon,    tomato,    veal,    salt,    white wine,    double cream 1) Place the veal chops on a work surface and season with salt and pepper. Place a slice of lemon on top of each chop. Top with one leaf of sage. Lay a large piece of prosciutto on each chop and press...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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