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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Vietnamese Stir-Fry Recipe | MyRecipes chicken breast, hot sauce, canola oil, lemongrass, soy sauce, salt This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic. Instructions Checklist Step 1 Heat a large skillet over medium-high he...
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| Aromatic Chicken Curry Recipe - Food.com chicken breast, chicken stock, peanut oil, curry powder, lemongrass, red chili, basil, coconut milk, potato, shallot, garlic, salt This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper. Serving Size: 1 (501) g Servings Per Recipe: 4 A...
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Vietnamese Chicken Curry Recipe - Food.com chicken, curry paste, chicken stock, oil, lemongrass, ginger root, red chili, coconut cream, onion, garlic, brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1162.4 Calories from Fat 750 g 65 % Total Fat...
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| Vietnamese Cabbage Recipe - Food.com oil, pepper, garlic, cabbage, eggs, soy sauce, fish sauce A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired. Serving Size: 1 (6...
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| Vietnamese Garlic Beef Recipe - Food.com red bell pepper, beef steak, beef stock, cornstarch, oil, pepper, spring onion, garlic, fish sauce, sugar Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 63 g 6...
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| Honey Ginger Glazed Chicken Recipe - Food.com chicken thigh, oil, five-spice powder, ginger root, coriander leaf, onion, garlic, soy sauce, fish sauce, honey Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262 Ca...
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| Vietnamese Lemongrass Shrimp Recipe - Food.com oil, lemongrass, mushrooms, shallot, garlic, shrimp, salt, fish sauce, sugar This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal. Serving Size: 1 (171) g Servings Per Rec...
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| Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, mint, ginger root, coriander leaf, chili pepper, garlic, celery, fish sauce, brown sugar, lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve, chicken stock, canola oil, pepper, ginger root, spring onion, garlic, pumpkin, fish sauce, sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 36 g 30 % Total Fat 4.1 g 6 % Sa...
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| Vietnamese Chicken Curry Recipe - Food.com chicken breast, chicken stock, oil, curry powder, lemongrass, red chili, basil, coconut milk, potato, shallot, garlic, salt Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...
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| Southern Vietnamese Chicken Curry Recipe - Food.com chicken breast, chicken stock, oil, curry powder, lemongrass, red chili, thai basil, coconut milk, potato, shallot, garlic, salt I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. Se...
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| Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil, lemongrass, garlic chives, red chili, onion, garlic, bean, shrimp, rice vinegar, fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 76 g 37 % Total Fat 8.5 g 13 % Saturated Fat 1.2 g 6 % Choles...
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| Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, oil, pepper, garlic, green beans, shrimp, salt, fish sauce, rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...
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| Vietnamese Beef Stir-Fried With Cauliflower Recipe - Food.com beef flank steak, cornstarch, oil, pepper, onion, garlic, cauliflower, soy sauce, salt, fish sauce, sugar This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook q...
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| Dau Hu Kho Gung Braised Tofu With Ginger Recipe - Food.com ground pork, chili garlic sauce, oil, pepper, ginger root, spring onion, garlic, salt, fish sauce, firm tofu Tofu and pork Vietnamese dish. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.2 Calories from Fat 155 g 65 % Total Fat 17.3 g 26 % Saturated Fat 4.8 ...
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| Spicy Shrimp in Chile Sauce Recipe - Food.com red onion, canola oil, pepper, chili pepper, coconut milk, spring onion, garlic, shrimp, fish sauce, rice, sugar, water Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their...
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| Speedy Vietnamese Chicken Recipe - Food.com chicken, sesame seed oil, oil, pepper, chili pepper, onion, garlic, salt, rice vinegar, fish sauce, brown sugar Tasty, quick and delicious. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.5 Calories from Fat 86 g 36 % Total Fat 9.6 g 14 % Saturated Fat 1.5 g 7 %...
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| Vietnamese Chicken Curry Recipe - Food.com chicken, chicken stock, olive oil, curry powder, pepper, lemongrass, bay leaf, coconut milk, sweet potato, carrot, garlic, fish sauce, sugar A tasty curry that you will enjoy. Easy to make and has lots of nice ingredients. You can fine tune this curry to your particular taste. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g Servi...
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| Chicken and Sweet Potato Curry With Coconut and Caramel Recipe - Food.com chicken breast, raw sugar, chili dried/powder, sesame seed oil, oil, curry powder, turmeric, pepper, lemongrass, ginger root, coriander, basil, coconut milk, sweet potato, shallot, salt, fish sauce, sugar A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009). Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Vietnamese Tofu Recipe - Food.com shiitake mushroom, cornstarch, peanut oil, cooking spray, pepper, portobello mushroom, spring onion, onion, tomato, soy sauce, salt, firm tofu, rice, sugar This Vietnamese recipe is from Cafe Hue, Seattle, Washington. Serving Size: 1 (300) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 363.6 Calories from Fat 235 g 65 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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