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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Lemon Ice Recipe - Food.com
lemon,    eggs,    sugar,    milk
End your meal with a cool burst of freshness. Time does not include freezing.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 62 g 1...


picture of recipeGuinness Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    sugar,    stout,    milk
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008.
Serving Size: 1 (569) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


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picture of recipeAffogato recipe - BBC Food
vanilla ice cream,    coffee
A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal.
Put a scoop of ice cream in four bowls, bearing in mind that ...

recipes with the same ingredients...
Affogato recipe | BBC Good Food
Affogato


picture of recipeFrench Vanilla Ice Cream Recipe - Food.com
egg yolks,    egg whites,    vanilla extract,    sugar,    cointreau,    cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeFrench Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract,    eggs,    salt,    sugar,    whipped cream,    milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish.   Cover and microwave 4 to 6 minutes or until milk is scalded.   Stir once during cooking.   Cool to room temperature.   Stir in whipping c...


picture of recipeLavender-Honey Ice Cream Recipe - Food.com
egg yolks,    lavender,    honey,    whipped cream,    half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeFrench Style Ice Cream ** Recipe
vanilla extract,    eggs,    sugar,    cream
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy.   Gradually add 1 cup sugar; beat until thickened.   Beat egg whites in a large bowl until soft peaks form.   Fold egg yolk mix in...


picture of recipeFrench Vanilla Bean Ice Cream Recipe
egg yolks,    heavy cream,    vanilla pod,    salt,    sugar,    milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...

recipes with the same ingredients...
French Vanilla Ice Cream Recipe - Food.com
French Vanilla Ice Cream Recipe | Martha Stewart


picture of recipeDelicious Lime Cheesecake Ice Cream Recipe - Food.com
egg yolks,    lime,    cream cheese,    sugar,    double cream,    milk
This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest
Serving Size: 1 (120) g   Serv...


picture of recipeAffogato ice cream with espresso syrup - Recipes - delicious.com.au
egg yolks,    mascarpone,    vanilla pod,    sugar,    frangelico,    coffee,    cream
Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites.
1.   Grease and line a 1-litre loaf pan or terrine (we used a pyramid...


picture of recipeWarm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe - Food.com
butter,    almond,    lemon,    nectarine,    sugar,    vanilla ice cream
From Swedish chef Tina Nordstrom.: Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.
Serving Size: 1 (249) g   S...


picture of recipeKirazli Dondurma - Cherry Ice Recipe - Food.com
cherry,    sugar,    red food coloring,    lemon juice,    milk,    water
Turkish cherry ice (sorbet) from adapted from Turkish Cooking
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 4 g 2 %   Total Fat 0.5...


picture of recipePeach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com
heavy cream,    amarena cherry,    peach,    vanilla ice cream
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...


picture of recipeSpanish Cream Recipe
evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water
Tired of same type of custard , So dis is smething ez and different
Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...


picture of recipeSorbetto Espresso or Italian Ice Recipe - Food.com
brown sugar,    cocoa powder,    coffee,    whipped cream,    water
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...


picture of recipeFrench Cream Recipe | MyRecipes
lemon peel,    cream cheese,    sugar,    lemon juice,    whipped cream
You can make this rich dessert cream up to 1 day ahead; cover and chill. If mixture softens, whisk to thicken.
Instructions Checklist   Step 1   Chill a deep bowl and the rotary or whip beater of a mixe...


picture of recipeGelato di crema (Vanilla cream base for gelato)
egg yolks,    vanilla pod,    sugar,    double cream,    milk
1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick.   2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...


picture of recipePastry Cream Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla pod,    salt,    sugar,    milk
I have not tried this recipe. I got this recipe from Martha Stewart Living magazine.
Serving Size: 1 (143) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 244.9   Calories from Fat...

recipes with the same ingredients...
Pastry Cream Recipe | Martha Stewart


picture of recipeStrawberry Parfait with Fresh Normandy Cream Recipe | MyRecipes
pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    brown sugar,    sugar,    sorbet,    lemon juice,    creme freche,    cream
This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy and peppery flavors. Try to purchase locally grown strawberries that hav...


picture of recipeIrish Cream Recipe - Food.com
vanilla extract,    coconut extract,    eggs,    almond essence,    brandy,    chocolate syrup,    coffee,    condensed milk
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If ...


picture of recipeClotted Cream Recipe - Food.com
heavy cream,    milk
If you want memories of cream tea in Devonshire, look no further... this is worth the effort.
Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calorie...


picture of recipeCaramel Ice Cream Recipe - Food.com
egg yolks,    sugar,    double cream
Delicious homemade caramel ice cream, easy to make, the hardest part is waiting for it.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from ...


picture of recipeCustard For Ice Cream Recipe by admin | ifood.tv
custard,    sugar,    milk
Blend the custard powder with a little of the milk.   Boil remaining milk and pour on to the blended mixture.   Return to pan and simmer—stirring continuously.   Add sugar; cover, and allow to cool...


picture of recipeBlack Velvet Ice Cream Recipe - Food.com
egg yolks,    evaporated milk,    black beans,    bittersweet chocolate,    vanilla,    salt,    honey,    brown sugar,    sugar,    cocoa powder,    godiva dark chocolate(original),    chocolate liqueur,    yogurt (plain)
Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie!
Serving Size: 1 (90) g   Servings Per Rec...

recipes with the same ingredients...
Black Velvet Ice Cream Recipe | SparkRecipes


picture of recipeIce Cream Recipe - Food.com
dark chocolate,    irish cream,    double cream
I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings.
Serving Size: 1 (199) g   Servings Per Recipe: 2   AM...


picture of recipeIrish Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    irish cream,    milk
Uses Bailey's Irish Cream. Requires an ice cream maker.
Serving Size: 1 (637) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 513.5   Calories from Fat 331 g 65 %   Total Fat 36...


picture of recipeChocolate Italian Ice Recipe | SparkRecipes
sweetener,    vanilla,    sugar,    cocoa powder,    water
Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda!
Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the r...


picture of recipeSweet Avocado Ice Cream Recipe - Food.com
mint,    avocado,    sugar,    vanilla ice cream,    lime juice
This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.
Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER...


picture of recipeLemon and Basil Ice Cream Recipe - Food.com
egg yolks,    basil,    lemon,    sugar,    whipped cream,    milk
From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the gen...


picture of recipeFrench Vanilla Ice Cream Recipe
egg yolks,    vanilla extract,    whipped cream,    condensed milk,    water
FRENCH VANILLA ICE CREAM
In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract.   Fold in whipped cream then pour into aluminum foil lined loaf pan and cover.   Freeze 6 ...


picture of recipeGuf for Ice Cream Cones Recipe - Food.com
egg whites,    strawberry,    sugar,    lemon juice
Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones.
Serving Size: 1 (35) g   Servings Per Re...


picture of recipeGooseberry and Elderflower Ice Cream Recipe - Food.com
heavy cream,    gooseberry,    sugar,    elderflower syrup,    double cream,    water
Gooseberry and Elderflower may be a very British thing, but it’s such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderfl...


picture of recipeSpanish Saffron Honey Ice Cream Recipe - Food.com
egg yolks,    saffron,    honey,    sugar,    double cream,    milk
A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.1   Calorie...


picture of recipeHoney and Whiskey Ice Cream Recipe - Food.com
egg yolks,    honey,    whisky,    double cream
This was a winning entry from the UK's Masterchef television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use Spanish orange blossom but the original us...


picture of recipeCoconut Ice Recipe - Food.com
butter,    vanilla,    coconut,    sugar,    red food coloring,    milk
Traditional Scottish recipe. (3rd generation)
Serving Size: 1 (954) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 35 g 22 %   Total Fat 4 g 6 %   Saturate...


picture of recipeItalian Ice Recipe - Food.com
egg whites,    berries,    sugar,    white wine,    lemon juice,    water
A nice summer dish, looks good served in a champagne flute. If you like a sweeter flavor, you can use one of the fruity white wines. The prep time is just freezing.
Serving Size: 1 (245) g   Servings P...


picture of recipeEasy Strawberry or Raspberry Yoghurt Ice Cream Recipe - Food.com
orange,    lemon,    strawberry,    sugar,    yogurt (plain)
Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe sugge...


picture of recipeIced Espresso Floats With White Chocolate Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    salt,    sugar,    white chocolate,    coffee,    milk
If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time.
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFrangelico Ice Cream - Bridges Restaurant, Danville, Ca Recipe - Food.com
egg yolks,    vanilla pod,    sugar,    frangelico,    whipped cream,    milk
Bon Appetit, January 2000. Serve alongside your favorite chocolate dessert such as Recipe #364137.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 305.1   Cal...


picture of recipeLemon Verbena and Earl Grey Tea Ice Cream Recipe - Food.com
egg yolks,    lemon verbena,    sugar,    tea,    whipped cream,    cream,    milk
Too hot for a cup of hot tea? (Mind you, being British, there is never a wrong time for a cup of tea for me!) However, this wonderful ice cream has all the elements of a cup of delicate Earl Grey tea,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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