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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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jewish: :::::::wheat-free pasta recipes       

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeZucchini Pasta With Mushrooms, Eggplant and Roasted Peppers Recipe - Food.com
pasta sauce,    pepper,    mushrooms,    zucchini/courgette,    aubergine/eggplant,    water
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I us...


picture of recipesaffron orzo with asparagus Recipe - Food.com
butter,    orzo pasta,    chicken stock,    saffron,    pepper,    asparagus,    salt,    parmesan cheese
a side dish for any occasion and any main course
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.1   Calories from Fat 57 g 27 %   Total Fat 6.4 g 9 %   Sat...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeNo Noodle Lasagna Kugel Recipe - Food.com
oregano,    nutmeg,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    mozzarella cheese
An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as noodles.
Serving Size: 1 (212) g   Serv...


picture of recipeJewel Toned Orzo Recipe - Food.com
orzo pasta,    dried cranberry,    chicken soup,    yellow/orange pepper,    green pepper,    canola oil,    white peppercorn,    mushrooms,    onion,    salt,    vegetable fat spread
Another keeper from Suzy Fishbein's Kosher by Design series.
Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 50 g 17 %   Total Fa...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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