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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


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picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeSauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
Try this recipe for Sauerkraut Hot Dog Topping on Foodgeeks.com
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.   0 Recipe Reviews   Subscribe for tast...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

recipes with the same ingredients...
Aioli Recipe - Food.com


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeSaffron Aioli Recipe - Food.com
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...


picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeRomanian Zacusca Recipe - Food.com
tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...


picture of recipeSardine Pate As I Like It! Recipe
caper,    onion,    garlic,    sardine,    eggs,    mayonnaise,    lemon juice
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Open the sardine can and remove all oil (into the sink). Put sa...

recipes with the same ingredients...
Sardine Pate As I Like It! Recipe - Food.com


picture of recipePraline Dust Recipe - Food.com
hazelnut,    almond,    sugar,    water
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Serving Size: 1 (488) g   Servings Per Reci...


picture of recipeItalian Herb Infused Olive Oil Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...


picture of recipeAnother Black Olive Tapenade Recipe Recipe - Food.com
kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeSavory Italian Seasoning Salt Recipe - Food.com
rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Serving Size: 1 (97) g   Servings Per Recipe: ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeNonna Conti's Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeRouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...


picture of recipePickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....


picture of recipeTapenade Recipe | MyRecipes
kalamata olive,    olive oil,    pepper,    caper,    garlic,    sherry vinegar,    rum,    lemon juice
Be sure to use full-flavored olives in this appetizer.
Instructions Checklist   Step 1   Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive o...


picture of recipeA British Classic - Pan Yan Pickle Recipe - Food.com
curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...


picture of recipeMichelle's French Mayonnaise in a Flash! Recipe - Food.com
egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...


picture of recipeTurtle's Tapenade - Recipe #21253 - Foodgeeks
kalamata olive,    olive oil,    thyme,    rosemary,    caper,    garlic,    mayonnaise,    lemon juice
A Tasty Mediterranean Spread great on just about anything savory..
Combine all ingredients in a food processor and blend to a paste. store in refrigerator.   Author's Comments   The addition of May...


picture of recipe'winter' Marinara Recipe - Food.com
beef stock,    olive oil,    pepper,    cinnamon,    basil,    onion,    garlic,    tomato,    salt
Great for a meaty, rich dish or just for a change of pace over your other sauce. Very simple to make and impresses easily. Inspired by a dish at Panzano's in Denver from their menu in the Winter o...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


picture of recipeItalian Breadcrumbs Recipe - Food.com
pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...


picture of recipeRosemary Infused Oil Recipe - Food.com
olive oil,    rosemary
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and ...

recipes with the same ingredients...
Rosemary Infused Olive Oil Recipe


picture of recipeHerbal Vinegar with Tarragon Recipe - Food.com
tarragon,    white wine vinegar
For use in salad dressings, sauces for fish and chicken dishes. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gif...


picture of recipeTruffle Honey Recipe - Food.com
truffle,    honey
AHhhhh the Earthy Sweetness of Truffle Honey!
Serving Size: 1 (14) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...


picture of recipeJeff Smith's Lemon Olive Oil Recipe - Food.com
olive oil,    lemon
From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993)
Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeIron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    cloves,    dried onion,    basil,    carrot,    garlic,    salt,    honey,    brown sugar
Serving Size: 1 (71) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 68.1   Calories from Fat 17 g 26 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 5...


picture of recipeUkrainian Fresh Ground Horseradish (Tertyi Khrin) - Recipe #20020 - Foodgeeks
horseradish,    white vinegar,    salt,    sugar
Try this recipe for Ukrainian Fresh Ground Horseradish (Tertyi Khrin) on Foodgeeks.com
Scrub horseradish, peel, and cut into 1 inch chunks. Grate chunks with a steel blade in processor, with feed tube...


picture of recipeAlioli Recipe - Food.com
olive oil,    garlic,    salt
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Serving Size: 1 (276) g   Servings Per Recipe: 1   ...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    garlic,    anchovy
This is my favorite Tapenade recipe and I am putting it here for safe keeping.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 205 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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