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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Korean Cucumber Salad Recipe - Food.com red onion, cucumber, salt, rice vinegar, sugar Simple and delicious. VERY similar to what I used to make for my father. Serving Size: 1 (513) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 63.9 Calories from Fat 2 g 4 % Tot...
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| Korean Chicken Recipe chicken thigh, salad, oil, sesame seed, pepper, spring onion, soy sauce, sugar, water This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might...
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Seaweed Soup Recipe seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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| Korean Pumpkin Soup Recipe - Food.com rice flour, pumpkin, salt, sugar, water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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| Brown Rice and Barley Recipe - Food.com brown rice, vegetable stock, barley, pepper, salt, water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...
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| Egg Rice Recipe - Food.com sesame seed oil, olive oil, sesame seed, eggs, soy sauce, rice this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time Serving Size...
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| Stir Fry Korean Squash Recipe sesame seed oil, oil, sesame seed, garlic, shrimp, water This dish is Korean side dish. Cut the squash in half of length, cut 1/4 inch thick (like half moon). In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes. In medium fry pan, ...
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| Korean Miso Soup Recipe Video by koreancuisine | ifood.tv miso, spring onion, salt, tofu, water Put miso paste in the cold water and mix well. Bring it to a boil and stir. - Cut Tofu into bite size pieces. - Put Tofu into miso soup and boil for another minute. - Add salt to taste. - Garnish ...
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| Korean Style Zucchini Fry Recipe oil, pepper, zucchini/courgette, eggs, vinegar, soy sauce, salt, flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness. Sprinkle salt and pepper over sliced zucchini. In a small bowl, beat the egg well. Pla...
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| Korean Flank Steak Recipe beef flank steak, sesame seed oil, pepper, lemon, garlic, soy sauce, sugar This is a nice easy marinade for a summer grilling. It goes nicely with flank steak. Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in t...
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| Korean Pork Strips Recipe - Food.com pork loin, sesame seed, ginger root, dried onion, garlic, soy sauce, sugar Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal. Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Korean Spicy Cucumber Salad Recipe chili dried/powder, sesame seed oil, sesame seed, chives, spring onion, garlic, cucumber, vinegar, salt, sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
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| Korean Barbecued Beef Recipe | MyRecipes beef flank steak, sesame seed oil, spring onion, garlic, soy sauce, sugar Learn how to make Korean Barbecued Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse beef and pat dry. Cut steak at a 45 angle a...
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| Grilled Salmon with Korean Barbecue Glaze Recipe | SparkRecipes sesame seed oil, cooking spray, garlic, salmon, soy sauce, salt, brown sugar Thank you iVillage! Heat a grill or if inside, an electric grill or griddle. Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets. Place fish on grill with cooking spray,...
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| Korean Kalbi ( Beef Short Ribs) Recipe | SparkRecipes beef skirt steak, sesame seed oil, pepper, spring onion, garlic, soy sauce, brown sugar I love this recipe very tastey when grilled. Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together ...
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| Korean Spinach Soup | Recipes Wiki | Fandom ground beef, sesame seed oil, pepper, spring onion, garlic, spinach, soy sauce, salt, water Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. This recipe is for 4 servings. Preparation: 25 minutes. 1⁄2 lb fresh spinach 1 gre...
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| Korean Shrimp and Scallion Pancakes Recipe - Food.com red bell pepper, sesame seed oil, oil, spring onion, garlic, shrimp, eggs, salt, water, flour From the March 2009 Gourmet magazine. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.6 Calories from Fat 91 g 55 % Total Fat 10.2 g 15 % Saturated Fa...
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| Korean Beef Stir-Fry Recipe | MyRecipes beef flank steak, rice wine, sesame seed oil, oil, sesame seed, spring onion, garlic, soy sauce, white wine Learn how to make Korean Beef Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk soy sauce, rice wine, sesame oil and garlic ...
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| Korean BBQ the Sweet Ribs Recipe - Food.com msg, hot sauce, sesame seed, garlic, beef ribs, soy sauce, sugar Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside. Serving Size: 1 (269) g Servings Per Recipe...
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| Korean Meatballs Recipe | MyRecipes chicken breast, canola oil, cooking spray, garlic, soy sauce, salt, brown sugar The hallmarks of Korean cuisine are garlicky, salty, and sweet flavors, so our essential ingredients here are garlic, lower-sodium soy sauce, and brown sugar. Serve the meatballs with store-bought kim...
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| Olympic Seoul Chicken Recipe - Food.com chicken thigh, chili dried/powder, canola oil, ginger root, garlic, white vinegar, soy sauce, honey This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.2 ...
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| Asian Style Rice Recipe Video by koreancuisine | ifood.tv rice, water This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...
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| Stir Fry King Oyester Mushrooms Recipe garlic flavored oil, oyster sauce, sesame seed oil, olive oil, sesame seed, oyster mushroom, spring onion, soy sauce This is the side dish for Korean. Make the seasoning sauce by mixing the ingredients. Cut off the ends of mushroom, then wash them. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...
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| Korean Barbecue Wet Rub Recipe | MyRecipes sesame seed oil, garlic, soy sauce, salt, brown sugar One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...
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| Sauteed Spinach With Sesame - Korean Recipe - Food.com sesame seed oil, sesame seed, garlic, spinach, soy sauce, sugar This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...
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| Korean Greens Recipe - Food.com sesame seed oil, oil, sesame seed, spinach, vinegar, soy sauce This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Ramen Korean-style Recipe - Food.com potato, spring onion, eggs, noodles Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 303.1 Calories from Fat 82 g 27 % Total Fat 9.1 g 14 % Saturated Fat 4 g 20 % Cholesterol 93 mg 31 % Sod...
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| Korean Beef Patties Recipe - Food.com chili dried/powder, ground beef, sesame seed oil, sesame seed, pepper, spring onion, garlic, soy sauce, sugar Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful! Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PE...
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| Korean Beef Salad Recipe - Food.com oyster sauce, sesame seed oil, coriander leaf, carrot, garlic, celery, lettuce, beef, soy sauce, rice vinegar, sugar, sake I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast bee...
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| Korean BBQ Chicken Marinade Recipe - Food.com chili pepper, dried onion, dried ginger, soy sauce, sugar, lemon juice, water I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...
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| Korean Spinach Side Dish Muchim Recipe sesame seed oil, garlic, spinach, salt A healthy and flavorful use for spinach. Easy to do too. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside. Add the Sesame Oil to a very, very hot wo...
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| Korean Chix Bbq Recipe chili paste, dried onion, dried ginger, soy sauce, sugar, lemon juice, water This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab...
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| Beef Bulgogi Recipe Video by Shadowglass | ifood.tv beef sirloin steak, rice wine, sesame seed oil, pepper, mushrooms, onion, soy sauce, molasses, sugar Bulgogi is a traditional Korean dish. Its delicious! Cut some sirloin beef into strips. In a dish mix 1/2 tbsp rice wine, 3 tbsp sugar and 1 tbsp molasses. Then, add 6 tbsp soy sauce, 3 cloves mince...
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| Korean Bean Sprouts Recipe - Food.com sesame seed oil, sesame seed, cayenne pepper, spring onion, garlic, bean sprouts, salt Fast & easy, this yummy dish is perfect for the World Tour. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 62 g 56 % Total Fat...
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| Korean Kimchi Burgers Recipe | MyRecipes napa cabbage, chili garlic sauce, ground beef, sesame seed oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, mayonnaise, bread Learn how to make Korean Kimchi Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat grill to high (450 to 550 ). Advertisement ...
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| Korean-Style Chicken Ww Recipe - Food.com chicken thigh, rice wine, chili dried/powder, chicken stock, sesame seed oil, spring onion, soy sauce, rice vinegar, mirin, sugar from weight watchers everyone loves chicken cookbook. it is 5 pts. per serving (1 chicken thigh). tip: for added flavor, ***** chicken all over with the tip of a sharp knife and marinate for 24 hours....
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| Bulgogi (Korean Beef Barbecue) Recipe | MyRecipes beef sirloin steak, rice wine, sesame seed oil, cooking spray, ginger root, garlic, soy sauce, mirin, brown sugar Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. Instructions Checklist Step 1 Wrap beef in plastic wrap; freeze 1 hour or until fir...
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| Weight Watchers Korean-Style Grilled Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, sesame seed oil, ginger root, watercress, carrot, spring onion, garlic, vinegar, soy sauce Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4 Serving Size: 1 (45) g ...
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| Korean Barbecue Burgers Recipe | MyRecipes red lettuce, sesame seed oil, cooking spray, pepper, ginger root, radish, spring onion, garlic, soy sauce, bread, brown sugar, meat These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot ...
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| Maple Syrup Korean Teriyaki Chicken Recipe - Food.com chicken breast, brown rice, cornstarch, sesame seed oil, pepper, ginger root, garlic, soy sauce, maple syrup, water I found this recipe for the Zaar World Tour 2005. Times are estimated. Instead of the chicken, you could use extra firm tofu. Serving Size: 1 (326) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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