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appetizer,main,side: other meat and poultry, steak and veal
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picture of recipeWeight Watchers Korean-Style Grilled Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    sesame seed oil,    ginger root,    watercress,    carrot,    spring onion,    garlic,    vinegar,    soy sauce
Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4
Serving Size: 1 (45) g   ...


picture of recipeKorean Skirt Steak- by Sookhee Pai of Arcadia, Ca Recipe - Food.com
beef skirt steak,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    mirin,    sugar
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from Fat 133 g 44 %   Total Fat 14.8 g 22 %   Saturated Fat 4.6 g 22 %   Cholesterol 66.9 mg 22 ...


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picture of recipeKorean Steak On A Stick Recipe
beef flank steak,    chili paste,    ginger root,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    fish sauce,    honey,    sugar
This is a great summer appetizer and the marinade can be used for beef, chicken or even vegetables. Again, it is WW. If there is anything this site has shown me it is how much I rely on my WW recipe b...


picture of recipeLondon Broil Bulgogi Recipe - Food.com
beef-london broil,    pancake,    hot sauce,    sesame seed oil,    pepper,    ginger root,    dried ginger,    dried garlic,    onion,    garlic,    soy sauce,    fish sauce,    maple syrup,    brown sugar,    red wine
Cheap, but yummy Bulgogi!!!!!
Serving Size: 1 (140) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 139 g 32 %   Total Fat 15.5 g 23 %   Saturated Fat 5.2 g...


picture of recipeKorean Beef on Fiery Cabbage Recipe - Food.com
beef sirloin steak,    napa cabbage,    chili dried/powder,    chicken stock,    sesame seed oil,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of bro...


picture of recipeKorean Grill Beef Skewers Recipe - Food.com
beef sirloin steak,    chili dried/powder,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    brown sugar
From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeKorean-Style Grilled Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Serving Size: 1 (154) g   Servings Per Recipe: 4...

recipes with the same ingredients...
Korean Style Grilled Flank Steak Recipe


picture of recipeKorean Style Skirt Steak Recipe - Food.com
beef skirt steak,    sweetener,    sesame seed oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    artificial sugar
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399   Calories from Fat 184 g 46 %   Total Fat 20.5 g 31 %   Saturated Fat 6.6 g 32 %   Cholesterol 100.3 mg 33 %...


picture of recipeGrilled Flank Steak in Korean Marinade Recipe - Food.com
beef flank steak,    sesame seed oil,    oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    soy sauce,    salt,    sugar,    white wine
This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: My mother learned this dish when we lived in South Korea
Serving Size: 1 (363) g   Servings Per Recipe: ...


picture of recipeKorean Steak Recipe
beef sirloin steak,    oil,    sesame seed,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    brown sugar
Pound steak using a meat mallet then place steak in large shallow dish.   Combine soy sauce and remaining ingredients in a small bowl stirring well.   Pour mixture over steak then cover and allow to mar...


picture of recipeBulgogi Recipe - Food.com
beef sirloin steak,    sesame seed oil,    pepper,    spring onion,    garlic,    vinegar,    soy sauce,    sugar
American version of a Korean favorite.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.8   Calories from Fat 527 g 60 %   Total Fat 58.6 g 90 %   Saturated ...


picture of recipeMeat Jun Recipe - Food.com
beef flank steak,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    eggs,    vinegar,    soy sauce,    sugar,    flour
This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates...


picture of recipeKorean Steak in Lettuce Wraps Recipe - Food.com
beef steak,    sesame seed oil,    sesame seed,    ginger root,    cayenne pepper,    carrot,    spring onion,    garlic,    celery,    lettuce,    beef,    soy sauce,    sugar
This is a Great and fun meal! Its one of my favorites from the cook book Easy Skillet Meals. The only thing I found was that we wanted more at the end, so I suggest for bigger eaters that you double t...


picture of recipeBeef Bulgogi Recipe - Food.com
chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    beef,    soy sauce,    sugar,    sake
Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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