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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, pasta,noodles and rice, other vegetable dishes

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the americas
asia: afganistan
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAfghan Sauteed Eggplant Recipe
tomato paste,    red bell pepper,    olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
A friend gave me this recipe..
In a skillet, saute onion with olive oil until tender   Add garlic and turmeric   Saute for another minute or 2   Add tomato, tomato paste, and chopped pepper   Mix well, th...

picture of recipeAfghani Steak Fries Recipe -
oil,    pepper,    coriander seed,    potato,    salt,    tomato ketchup/catsup
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

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picture of recipeAfghan Rice Pilaf With Chicken and Yogurt - Bor Pilau Recipe -
chicken,    oil,    saffron,    red peppercorn,    coriander seed,    cardamom,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain),    water
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pe...

picture of recipeAfghani Moshawa Bean Soup With Ground Beef Recipe -
tomato paste,    ground beef,    cornstarch,    pepper,    mint,    coriander seed,    cayenne pepper,    kidney bean,    chickpea,    onion,    garlic,    salt,    yogurt (plain),    water,    flour
Posted per a request.
Serving Size: 1 (502) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.4   Calories from Fat 68 g 23 %   Total Fat 7.6 g 11 %   Saturated Fat 3.1 g 15 %   Cho...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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