Viennese Biscuits Recipe - Food.com butter,    icing sugar,    flour soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour Serving Size: 1 (283) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Chicken Paprika in Yogurt Sauce Recipe - Food.com chicken,    chicken stock,    olive oil,    parsley,    paprika,    carrot,    spring onion,    onion,    celery,    salt,    yogurt (plain),    water This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the par...

Green Cabbage and Apple Saute Recipe - Food.com olive oil,    pepper,    apple,    onion,    cabbage,    salt,    sugar,    white wine,    lemon juice This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Ca...

Smoked Salmon Spread With Pears and Horseradish Recipe - Food.com smoked salmon,    pepper,    parsley,    horseradish,    dill,    pear,    salt,    cream cheese,    cheese,    yogurt (plain) This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaska...

Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions Recipe - Food.com butter,    beef sirloin steak,    beef stock,    oil,    pepper,    paprika,    onion,    mustard,    salt,    whipped cream,    cream,    flour By Rostbraten, an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves man...

Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake Recipe - Food.com butter,    nutmeg,    chives,    eggs,    salt,    vegetable fat spread,    milk,    flour Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....

Kugelhopf Recipe - Food.com butter,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    water,    flour Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 167 g 34 %   Total Fat 18.6 g 28 %   Saturated Fat 8.8 g 43 %   Cholesterol 170 mg 56 %...

Beef Schnitzel Recipe - Food.com butter,    beef sandwich steak,    olive oil,    pepper,    paprika,    lemon,    eggs,    salt,    bread crumbs,    flour Serve with lemon wedges, salad and coleslaw. Serving Size: 1 (160) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 524.5   Calories from Fat 254 g 49 %   Total Fat 28.3 g 43 %   Satu...

Glazed Carrots With Caraway Seeds Recipe - Food.com butter,    white peppercorn,    parsley,    caraway,    carrot,    salt,    sugar,    water Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an ...

Krautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com butter oil,    oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar,    sour cream This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...

Austrian Pumpernickel Bread Recipe - Food.com butter,    shredded wheat,    rye flour,    yeast,    cornstarch,    oil,    caraway,    salt,    vegetable fat spread,    molasses,    cocoa powder,    water,    flour This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...

Pumpkin Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    nutmeg,    onion,    pumpkin,    salt,    brown sugar,    flour I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to make at home. This recipe is delicious! Perfect ...

Ham Viennese | Recipes Wiki | Fandom chicken soup,    dill,    onion,    celery,    ham,    mustard,    rice,    vegetable fat spread,    sour cream 3 cups cooked rice 12 ounces ham, diced 1⁄2 cup chopped onions 2 cups celery, thin sliced 1 can cream of chicken soup 1⁄4 teaspoon dill weed 2 tablespoons margarine 11⁄2 teaspoons pr... recipes with the same ingredients... Ham Viennese Recipe - Food.com

Mustard Soup Recipe - Food.com soup,    oil,    onion,    garlic,    mustard,    stock or broth,    cream A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham. Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Austrian Mushroom Soup Recipe butter,    heavy cream,    porcini mushroom,    shiitake mushroom,    vegetable stock,    pepper,    parsley,    dill,    crimini mushroom,    carrot,    onion,    celery,    salt,    flour Copycat recipe for thei soup from Vienna from Disney world Epcot center prep time does not include soaking of dried mushrooms   Rinse and dry the porcini mushrooms, place in 2 cups of cold water in a b...

Austrian Coffee Cake Recipe - Food.com butter,    almond,    vanilla extract,    eggs,    salt,    sugar,    self raising flour,    rum,    coffee,    whipped cream Nana's recipe, it was passed on to me many years ago. Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.4   Calories from Fat 159 g 53 %   Total Fat 17.7...

Gulyasch Soup Recipe - Food.com butter,    lemon peel,    beef stock,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping o...

Sorrel Soup Recipe - Food.com butter,    red potato,    vegetable stock,    sorrel,    pepper,    parsley,    shallot,    garlic,    salt,    cream A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135...

Hungarian Cabbage Rolls Recipe - Food.com onion,    cabbage,    eggs,    ham,    burger,    apple cider vinegar,    rice Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients. Serving Size: 1 (354) g   Serv...

Wiener Schnitzel Recipe - Food.com oil,    pepper,    eggs,    veal,    salt,    bread crumbs,    flour An Austrian recipe. Wiener comes from the word Wien, which means Vienna. Schnitzel means meat cooked in a crust. Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Cabbage With Noodles and Poppy Seed Recipe - Food.com butter,    poppy seed,    pepper,    apple,    onion,    cabbage,    salt Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage. Serving Size: 1 (247) g   S...

Sausage of Chocolate Recipe - Food.com walnut,    coconut,    orange,    sugar,    chocolate As good as the title is gross. Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories from Fat 30 g 78 %   Total Fat 3.4 g 5 %   Saturated Fat 1.3 g 6...

Povitica 2 Austrian Holiday Bread | Recipes Wiki | Fandom butter,    yeast,    walnut,    vanilla,    cinnamon,    eggs,    sugar,    milk,    water,    flour 1 cup milk, scalded 11⁄2 cups sugar 1⁄4 lb butter, melted 11⁄2 cups water 2 packages yeast 1⁄2 cup water (warm) 3 eggs 9 cups flour, approximate 2 lbs ground walnuts 2 cups mil... recipes with the same ingredients... Povitica 2 Austrian Holiday Bread Recipe - Food.com

Beef Stroganoff Recipe - Food.com butter,    beef sirloin steak,    beef stock,    mustard powder,    portobello mushroom,    onion,    garlic,    sour cream,    flour Great recipe for the winter. Serve over egg noodles for a complete meal. Serving Size: 1 (386) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 667.8   Calories from Fat 398 g 60 % ...

Viennese Goulash | Recipes Wiki | Fandom butter,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt,    tomato ketchup/catsup,    beer/lager,    water A different goulash. 60 minutes preparation 6 servings 11⁄2 lbs stew meat 2 medium onions, chopped 2 tablespoons butter 2 teaspoons caraway seeds 1 teaspoon marjoram 2 cloves garlic, minced 12 o... recipes with the same ingredients... Viennese Goulash Recipe - Food.com

Goulas of Chanterelles Recipe - Food.com chanterelle,    oil,    pepper,    paprika,    onion,    salt,    sour cream,    flour This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as t...

Austrian Apple Strudel Recipe - Food.com butter,    egg yolks,    puff pastry,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water This can be prepared and then frozen until baking time. It's fantastic for breakfast and with afternoon tea or coffee. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Kaisergulyas Kerzenstuberl Recipe - Food.com chicken stock,    paprika,    caper,    lemon,    onion,    bacon,    veal,    salt,    sour cream,    flour Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. Serving Size: 1 (25...

Stuffed Vienna Bread Recipe - Food.com butter,    swiss cheese,    poppy seed,    mustard powder,    mushrooms,    spring onion,    seasoning,    bread,    lemon juice Try Stuffed Vienna Bread from Food.com. - 18980 Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 402 g 47 %   Total Fat 44.8 g 68 %   S...

Kalbsgulyas Recipe - Food.com tomato paste,    paprika,    onion,    garlic,    veal,    salt,    sour cream,    water,    flour This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVI...

Sauerkrautsuppe Recipe - Food.com beef stock,    ground beef,    pepper,    parsley,    onion,    sauerkraut,    salt,    sugar,    white wine,    yogurt (plain) This is an Austrian soup although my DH who is Estonian says this is very similar to a soup his grandmother use to make. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Austrian Cream Cheese Soup Recipe | MyRecipes butter,    egg yolks,    chicken stock,    white peppercorn,    chives,    leek,    celery,    salt,    cream cheese,    vegetable fat spread,    yogurt (plain),    water,    flour Learn how to make Austrian Cream Cheese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut green tops from leeks, and discard. Chop... recipes with the same ingredients... Austrian Cream Cheese Soup | Recipes Wiki | Fandom

Viennese Beef Soup | Recipes Wiki | Fandom beef chuck steak,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    marrow,    cauliflower,    beef,    salt,    water 2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...

Fritatten soup beef stock,    olive oil,    pepper,    nutmeg,    chives,    mushrooms,    eggs,    salt,    sherry,    water,    flour 1) Heat a saucepan over medium heat with a drizzle of olive oil. Gently cook mushrooms for 5 minutes, season lightly with salt and pepper. Add a splash of sherry and cook off. Add beef stock and water...

Pork schnitzel butter,    pork loin,    olive oil,    thyme,    pepper,    lemon,    eggs,    salt,    bread crumbs,    milk,    flour 1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer.   2) Put the flour in a shallow dish and season with the salt and pepp...

Braised Leg of Veal With Paprikas Sauce Recipe - Food.com chicken stock,    dry sherry,    oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    carrot,    onion,    veal,    salt,    white wine,    sour cream,    flour This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu...

Austrian Apple Twists Recipe - Food.com butter,    egg yolks,    yeast,    pecan,    vanilla extract,    cinnamon,    apple,    vegetable fat spread,    sugar,    icing,    sour cream,    milk,    flour The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight. Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT....

Austrian Easter Buns (Oster Pinzen) - Recipe #20080 - Foodgeeks butter,    egg yolks,    yeast,    lemon peel,    aniseed,    eggs,    salt,    sugar,    white wine,    milk,    flour Try this recipe for Austrian Easter Buns (Oster Pinzen) on Foodgeeks.com Combine the wine and aniseed in a small bowl and allow to steep for 3 hours. Strain and reserve the wine. Measure the yeast, 3 ...

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