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picture of recipeBelgium Verviers Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character.
Serving Size: 1 (1284) g   Servings Per Recipe: 1   AMT. PER SERV...

recipes with the same ingredients...
Belgian Verviers Bread - Recipe #20771 - Foodgeeks


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Absolutely amazing set...
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picture of recipeBelgian Loaf | Recipes Wiki | Fandom
bicarbonate of soda,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk ! 1 cup sugar 1 cup raisins 1 cup mil...


picture of recipeWitbrood Recipe - Food.com
creamer,    yeast,    oil,    salt,    sugar,    milk powder,    water,    flour
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very ...


picture of recipeBelgian Waffles Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    vanilla extract,    nutmeg,    cinnamon,    salt,    sugar,    milk,    water,    flour
Top with syrup, sliced fruit and whipped cream.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 182 g 41 %   Total Fat 20.3 g 31 %   S...





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