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picture of recipePork Tenderloin With Fennel Seed and Onions Recipe - Food.com
pork loin,    olive oil,    pepper,    parsley,    fennel seeds,    onion,    salt,    red wine
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Serving Size: 1 (225) g   Servings Per Recip...


picture of recipeGarlic Pork Roast With Thyme Recipe - Food.com
pork loin,    oil,    thyme,    pepper,    mustard powder,    fennel seeds,    garlic,    salt
This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it.
...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeLite Cauliflower with mushroom sauce Recipe - Food.com
pepper,    mushrooms,    spring onion,    cauliflower,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them
Serving Size: 1 (197) g   Se...


picture of recipeNew Twist for Mushrooms on Toast Recipe - Food.com
cottage cheese,    olive oil,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    bread,    vegetable fat spread
I was by myself for supper tonight, was looking for something quick, light and tastty. This turned out much better than I expected, a kind of clean the fridge thing, so I had to write it down for futu...


picture of recipeBaked Garlic Wingers Recipe - Food.com
chicken wing,    garlic,    soy sauce,    honey,    brown sugar,    water
Try Baked Garlic Wingers from Food.com. - 27856
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 503.7   Calories from Fat 217 g 43 %   Total Fat 24.2 g 37 %   S...


picture of recipeSusan's Best Cabbage Rolls Recipe - Food.com
ground pork,    tomato sauce,    ground beef,    pepper,    carrot,    onion,    celery,    cabbage,    veal,    salt,    rice
This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!!
Serving Size: 1 (413) g   Servings Per Reci...


picture of recipeMushroom Lentil Patties Recipe - Food.com
oil,    walnut,    thyme,    pepper,    parsley,    lentil,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    bread crumbs
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and may...


picture of recipeNew Year's Eve Gratin Recipe - Food.com
butter,    heavy cream,    olive oil,    tarragon,    pepper,    parsley,    potato,    onion,    fennel,    salt,    parmesan cheese,    cheese
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese inst...


picture of recipeOnion Quiche with French Fried Onions Recipe - Food.com
fried onions,    swiss cheese,    pepper,    paprika,    eggs,    salt,    pastry,    milk
You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment!
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Cal...


picture of recipeCanadian Living Falafels With Tahini Sauce Recipe - Food.com
bulgur wheat,    hot sauce,    pitta bread,    oil,    pepper,    parsley,    coriander seed,    cumin,    chickpea,    spring onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    bread crumbs,    lemon juice,    water
I have not tried this, but, even though it requires deep frying, it just sounded too delicious to pass up. Since I wanted to keep the recipe handy, I thought I would share by posting it here for all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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