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 Mozambique Banana Cake
butter, desiccated coconut, bicarbonate of soda, cashew, vanilla extract, banana, eggs, salt, baking powder, sugar, yogurt (plain), flour
1. Preheat the oven 180 C. 2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour. 3. Cream together the butter and sugar until light and fluffy...
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| Mozambique Lemon Chilli Rice
butter, olive oil, cashew, parsley, coriander, green chili, lemon, spring onion, garlic, rice
1. Heat the olive oil in a saucepan large enough to hold the rice. 2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes. 3. Stir in the rice, lemon juice and zest. 4....
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Honey bread from the Rwandan Women’s Bakery | Features | Jamie Oliver
butter, yeast, coriander seed, cloves, cinnamon, eggs, honey, milk, water, flour
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Preparing the dough Put the lukewarm water in a jug and spri...
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| Doro Wat Recipe | SparkRecipes
chicken thigh, olive oil, pepper, paprika, ginger root, cayenne pepper, onion, eggs, lemon juice, water
Ethiopian chicken stew (mild form)
In a 4 to 6 quart Dutch oven or heavy stew pot, brown onion in a bit of the olive oil. Add rest of oil and spices - blend into onions. Add i cups of water. Simmer on...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes
red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt
From the Whole Foods recipe site, very delicious!
Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes
red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt, bread
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441
Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...
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| Ethiopian Chicken and Onion Stew - Recipe #20791 - Foodgeeks
butter, red onion, chicken stock, pepper, ginger root, cloves, cayenne pepper, cardamom, allspice, lime, garlic, whole chicken, eggs, salt, rice, yogurt (plain), water
Try this recipe for Ethiopian Chicken and Onion Stew on Foodgeeks.com
Place split chicken breasts in a large bowl; add lime and water. Let stand while you prepare sauce. Combine allspice, ginger, pepp...
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| Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere, tomato paste, pitta bread, vegetable stock, oil, garam masala, turmeric, pepper, paprika, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...
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