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picture of recipePasta Saltata Ethiopian Style Recipe - Food.com
hot sauce,    olive oil,    almond,    basil,    potato,    shallot,    garlic,    garden rocket,    salt,    parmesan cheese,    pasta,    lemon juice
Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it.
Serving Size: 1 (390) g   Servin...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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