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condiments,sauces,toppings X | | |
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Roquefort Sauce Recipe - Food.com butter, roquefort cheese, shallot, brandy, double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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| Vickie's Gazpacho Dip Recipe | MyRecipes garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping. Instructions Checklist Step 1 Combine tomatoes, avocados, onions and chiles in a large bo...
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Heineken Beer Steak Marinade Recipe - Food.com hot sauce, oil, thyme, spring onion, soy sauce, beer/lager, lemon juice Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT. Serving...
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| Yet Another Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, oregano, basil, onion, garlic, tomato, water VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Hollandaise Sauce Recipe | SparkRecipes butter, egg yolks, pepper, paprika, salt, lemon juice, water Get farmers' market eggs for the best and the freshest Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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| Hollandaise Sauce butter, egg yolks, white peppercorn, salt, lemon juice, water Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more. Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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| Grandmother's Strawberry Jam Recipe - Food.com strawberry, sugar, lemon juice Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, chicken stock, olive oil, almond, tomato, sherry vinegar, bread Serve this sauce over pasta, and garnish with parsley sprigs. Instructions Checklist Step 1 Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...
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| Pomodoro Sauce Recipe - Food.com olive oil, carrot, onion, celery, tomato Also known as a basic tomato sauce. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| French Onion Dip Recipe - Food.com onion soup mix, cream Very easy to make and yummy. I have been making this for years and it never lasts long on the table. Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Cal...
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| Homemade Basil Tomato Sauce Recipe - Food.com olive oil, basil, garlic, tomato, salt Food this on a Gluten-Free web site it turned out wonderful. Serving Size: 1 (132) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 54 Calories from Fat 32 g 61 % Total Fat 3.7 g...
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| Tzatziki sauce Recipe | SparkRecipes olive oil, dill, dried garlic, lemon, cucumber, red wine vinegar, yogurt (plain) A great dipping sauce for anything you like, especially good with fresh vegetables. Place the yogurt in a tea towel, gather up the edges, place in colander and drain for 2 hours in the sink. Peel and...
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| Pesto Sauce Recipe | MyRecipes olive oil, basil, garlic, parmesan cheese Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes. Instructions Checklist Step 1 In a blender or food processor, combine basil ...
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| Huntsman's Jam Recipe - Food.com elderberry, cloves, lemon, blackberry, apple, sugar This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. Serving Size: 1 (2773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Italian Bread Dip Recipe - Food.com olive oil, pepper, oregano, garlic, balsamic vinegar, parmesan cheese, bread We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your p...
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| Hollandaise Sauce Recipe - Food.com butter, egg yolks, lemon, salt, cream Try over Broccoli or a spinach souffle. Serving Size: 1 (114) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 377.3 Calories from Fat 355 g 94 % Total Fat 39.5 g 60 % Saturated...
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| Brown Butter Sauce Recipe - Food.com butter, pepper, white wine vinegar, salt This sauce is wonderful on poached eggs or white fish. Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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| Authentic Bechamel Sauce Recipe butter, white peppercorn, nutmeg, salt, milk, half and half, flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat. Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...
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| Cottage Cheese French Onion Dip. Recipe - Food.com onion soup mix, cottage cheese, mayonnaise, lemon juice Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...
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| Pineapple Salsa Recipe - Food.com sweet onion, olive oil, coriander seed, coriander leaf, jalapeno, cumin, pineapple, garlic, tomato, salt, tortilla chips From Taste of Home Serving Size: 1 (52) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 28.2 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Saturated Fat 0.1 g 0 % Cholestero...
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| Provencal Spice Rub Recipe - Food.com sage, rosemary, pepper, lemon, garlic, salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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| Tuscan White Bean Dip Recipe - Food.com white bean, chili dried/powder, olive oil, pepper, parsley, basil, garlic, mustard, salt, tortilla chips, lemon juice I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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| Anchovy and Herb Marinade Recipe | MyRecipes lemon peel, olive oil, parsley, caper, anchovy, salt, lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...
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| French Herb Dip Recipe - Food.com tarragon, parsley, oregano, cloves, basil, lemon, spring onion, garlic, yogurt (plain) Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
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| Simple Hollandaise Sauce Recipe - Food.com butter, egg yolks, hot sauce, white peppercorn, mustard powder, salt, lemon juice Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus. Serving Size: 1 (24) g Servings Per Recipe: 8 AMT. PER S...
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| Hot Swiss and Bacon Dip Recipe - Food.com swiss cheese, almond, spring onion, bacon, mustard, mayonnaise, cream cheese A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERV...
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| Spaghetti Sauce Recipe - Food.com ground turkey, horseradish, carrot, beetroot, onion, zucchini/courgette, tomato, salt This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...
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| Spanish Rub Recipe | EatingWell lemon peel, pepper, paprika, coriander, salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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| Lighter Alfredo Sauce Recipe - Food.com butter, romano cheese, garlic, parmesan cheese, milk, half and half, flour This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...
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| Drunken Fig Jam Recipe - Food.com lemon, fig, salt, sugar, brandy, cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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| Wheatley Hills Marinara Sauce Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, salt Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. Serving Size: 1 (44) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 20 g 66 % Total Fa...
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| Lemon Pesto Dip Recipe - Food.com lemon peel, olive oil, walnut, pepper, basil, spinach, salt, soft tofu, cheese A lemony fresh pesto dip to serve with raw veggies. Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 881.7 Calories from Fat 833 g 95 % Total Fat 92.7 g 142...
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| Quick Marinara Sauce Recipe | MyRecipes tomato paste, olive oil, basil, garlic, tomato You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor. Instructions Checklist Step 1 Heat oil in ...
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| Quince-Lemon Marmalade Recipe | MyRecipes vanilla pod, lemon, quince, sugar, water The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, ground beef, cinnamon sugar, pepper, oregano, sweet basil, onion, garlic, salt, water This is my absolute most favorite meal. My mom made this alot for us growing up, and since we're now grown and out of the house, it's a favorite Sunday dinner when we all get together. Sometim...
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| Blender Hollandaise Sauce Recipe butter, egg yolks, hot sauce, mustard, lemon juice The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
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| Italian Beer Marinade for Chicken Recipe - Food.com italian dressing, pepper, garlic, beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
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| Creamy Dill Sauce Recipe - Food.com pepper, dill, mustard, salt, lemon juice, sour cream, yogurt (plain) Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been infl...
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| Scotch Butterscotch Sauce Recipe - Food.com butter, heavy cream, scotch whisky, vanilla, corn syrup, brown sugar With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...
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| Alfredo Sauce Recipe butter, pepper, oregano, nutmeg, dried garlic, parmesan cheese, cream cheese, milk So quick, so easy, so tasty!! 1. Melt butter in pan over medium heat and then add the cream cheese and garlic powder stirring with a wire whisk until smooth. Add milk a little at a time whisking to sm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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