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europe: condiments,sauces,toppings recipes (page 2) - FoodFerret

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cuisine: europeX
condiments,sauces,toppingsX

picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeVickie's Gazpacho Dip Recipe | MyRecipes
garlic salt,    olive oil,    pepper,    green chili,    avocado,    spring onion,    tomato,    apple cider vinegar,    salt
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
Instructions Checklist   Step 1   Combine tomatoes, avocados, onions and chiles in a large bo...


 
 
picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


picture of recipeYet Another Spaghetti Sauce Recipe - Food.com
tomato paste,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    water
VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeHollandaise Sauce Recipe | SparkRecipes
butter,    egg yolks,    pepper,    paprika,    salt,    lemon juice,    water
Get farmers' market eggs for the best and the freshest
Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...


picture of recipeHollandaise Sauce
butter,    egg yolks,    white peppercorn,    salt,    lemon juice,    water
Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
Cut the butter into thirds and bring it to room temperature.   In the top of a doub...

recipes with the same ingredients...
Hollandaise Sauce - Recipe #6039 - Foodgeeks


picture of recipeGrandmother's Strawberry Jam Recipe - Food.com
strawberry,    sugar,    lemon juice
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...


picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    almond,    tomato,    sherry vinegar,    bread
Serve this sauce over pasta, and garnish with parsley sprigs.
Instructions Checklist   Step 1   Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...


picture of recipePomodoro Sauce Recipe - Food.com
olive oil,    carrot,    onion,    celery,    tomato
Also known as a basic tomato sauce.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 36.9   Calories from Fat 2 g 7 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g...


picture of recipeFrench Onion Dip Recipe - Food.com
onion soup mix,    cream
Very easy to make and yummy. I have been making this for years and it never lasts long on the table.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Cal...


picture of recipeHomemade Basil Tomato Sauce Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    salt
Food this on a Gluten-Free web site it turned out wonderful.
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 54   Calories from Fat 32 g 61 %   Total Fat 3.7 g...


picture of recipeTzatziki sauce Recipe | SparkRecipes
olive oil,    dill,    dried garlic,    lemon,    cucumber,    red wine vinegar,    yogurt (plain)
A great dipping sauce for anything you like, especially good with fresh vegetables.
Place the yogurt in a tea towel, gather up the edges, place in colander and drain for 2 hours in the sink. Peel and...


picture of recipePesto Sauce Recipe | MyRecipes
olive oil,    basil,    garlic,    parmesan cheese
Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes.
Instructions Checklist   Step 1   In a blender or food processor, combine basil ...


picture of recipeHuntsman's Jam Recipe - Food.com
elderberry,    cloves,    lemon,    blackberry,    apple,    sugar
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips.
Serving Size: 1 (2773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeItalian Bread Dip Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    balsamic vinegar,    parmesan cheese,    bread
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your p...


picture of recipeHollandaise Sauce Recipe - Food.com
butter,    egg yolks,    lemon,    salt,    cream
Try over Broccoli or a spinach souffle.
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 355 g 94 %   Total Fat 39.5 g 60 %   Saturated...


picture of recipeBrown Butter Sauce Recipe - Food.com
butter,    pepper,    white wine vinegar,    salt
This sauce is wonderful on poached eggs or white fish.
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 155 g 102 %   Total Fat 17.2 g ...


picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeCottage Cheese French Onion Dip. Recipe - Food.com
onion soup mix,    cottage cheese,    mayonnaise,    lemon juice
Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...


picture of recipePineapple Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander seed,    coriander leaf,    jalapeno,    cumin,    pineapple,    garlic,    tomato,    salt,    tortilla chips
From Taste of Home
Serving Size: 1 (52) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 28.2   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeTuscan White Bean Dip Recipe - Food.com
white bean,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    garlic,    mustard,    salt,    tortilla chips,    lemon juice
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...


picture of recipeAnchovy and Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice
Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...


picture of recipeFrench Herb Dip Recipe - Food.com
tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain)
Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...


picture of recipeSimple Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    hot sauce,    white peppercorn,    mustard powder,    salt,    lemon juice
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Serving Size: 1 (24) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeHot Swiss and Bacon Dip Recipe - Food.com
swiss cheese,    almond,    spring onion,    bacon,    mustard,    mayonnaise,    cream cheese
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeSpaghetti Sauce Recipe - Food.com
ground turkey,    horseradish,    carrot,    beetroot,    onion,    zucchini/courgette,    tomato,    salt
This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeLighter Alfredo Sauce Recipe - Food.com
butter,    romano cheese,    garlic,    parmesan cheese,    milk,    half and half,    flour
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...


picture of recipeDrunken Fig Jam Recipe - Food.com
lemon,    fig,    salt,    sugar,    brandy,    cognac
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %...

recipes with the same ingredients...
Drunken Fig Jam Recipe | Bon Appetit


picture of recipeWheatley Hills Marinara Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    tomato,    salt
Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills.
Serving Size: 1 (44) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.5   Calories from Fat 20 g 66 %   Total Fa...


picture of recipeLemon Pesto Dip Recipe - Food.com
lemon peel,    olive oil,    walnut,    pepper,    basil,    spinach,    salt,    soft tofu,    cheese
A lemony fresh pesto dip to serve with raw veggies.
Serving Size: 1 (197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.7   Calories from Fat 833 g 95 %   Total Fat 92.7 g 142...


picture of recipeQuick Marinara Sauce Recipe | MyRecipes
tomato paste,    olive oil,    basil,    garlic,    tomato
You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor.
Instructions Checklist   Step 1   Heat oil in ...


picture of recipeQuince-Lemon Marmalade Recipe | MyRecipes
vanilla pod,    lemon,    quince,    sugar,    water
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    cinnamon sugar,    pepper,    oregano,    sweet basil,    onion,    garlic,    salt,    water
This is my absolute most favorite meal. My mom made this alot for us growing up, and since we're now grown and out of the house, it's a favorite Sunday dinner when we all get together. Sometim...


picture of recipeBlender Hollandaise Sauce Recipe
butter,    egg yolks,    hot sauce,    mustard,    lemon juice
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...

recipes with the same ingredients...
Perfect Blender Hollandaise Sauce Recipe - Food.com


picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeCreamy Dill Sauce Recipe - Food.com
pepper,    dill,    mustard,    salt,    lemon juice,    sour cream,    yogurt (plain)
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been infl...


picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeAlfredo Sauce Recipe
butter,    pepper,    oregano,    nutmeg,    dried garlic,    parmesan cheese,    cream cheese,    milk
So quick, so easy, so tasty!!
1. Melt butter in pan over medium heat and then add the cream cheese and garlic powder stirring with a wire whisk until smooth. Add milk a little at a time whisking to sm...





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