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dessert: ice cream n frozen dessert, ice cream
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picture of recipeSpanish Lemon Ice Recipe - Food.com
lemon,    eggs,    sugar,    milk
End your meal with a cool burst of freshness. Time does not include freezing.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 62 g 1...


picture of recipeIce-cream Crepes Recipe | MyRecipes
fudge,    crepe,    raspberry,    sugar,    chocolate ice cream
This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.
Instructions Checklist   Step 1   Warm fudge topping acc...


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picture of recipeGuinness Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    sugar,    stout,    milk
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008.
Serving Size: 1 (569) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeAffogato recipe - BBC Food
vanilla ice cream,    coffee
A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal.
Put a scoop of ice cream in four bowls, bearing in mind that ...

recipes with the same ingredients...
Affogato recipe | BBC Good Food
Affogato


picture of recipeSaffron Ice Cream Recipe
egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk
I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...


picture of recipeCherry Ice Cream Recipe - Food.com
vanilla sugar,    cinnamon,    cherry,    salt,    sugar,    soy milk
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeFrench Vanilla Ice Cream Recipe - Food.com
egg yolks,    egg whites,    vanilla extract,    sugar,    cointreau,    cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeFrench Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract,    eggs,    salt,    sugar,    whipped cream,    milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish.   Cover and microwave 4 to 6 minutes or until milk is scalded.   Stir once during cooking.   Cool to room temperature.   Stir in whipping c...


picture of recipeLavender-Honey Ice Cream Recipe - Food.com
egg yolks,    lavender,    honey,    whipped cream,    half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeFrench Style Ice Cream ** Recipe
vanilla extract,    eggs,    sugar,    cream
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy.   Gradually add 1 cup sugar; beat until thickened.   Beat egg whites in a large bowl until soft peaks form.   Fold egg yolk mix in...


picture of recipeOreo Ice Cream Tartufo Recipe - Food.com
chocolate sandwich cookie,    oil,    raspberry,    chocolate,    chocolate ice cream
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.
Serving Size: 1 (202) g...


picture of recipeFrench Vanilla Bean Ice Cream Recipe
egg yolks,    heavy cream,    vanilla pod,    salt,    sugar,    milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...

recipes with the same ingredients...
French Vanilla Ice Cream Recipe - Food.com
French Vanilla Ice Cream Recipe | Martha Stewart


picture of recipeTiramisu Ice-Cream Cake Recipe - Food.com
sponge,    okra,    dark chocolate,    vanilla ice cream,    fortified wine,    kahlua,    coffee
Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...


picture of recipeFruit mince crepes with rum syrup and eggnog ice-cream - Recipes - delicious.com.au
butter,    egg yolks,    egg whites,    vanilla pod,    nutmeg,    fruit,    eggs,    sugar,    bourbon whisky,    cream,    milk,    flour
All the best Christmas ingredients find their way into this reinvented, modern dessert.
1.   To make the ice-cream, place egg yolks and sugar in a medium bowl. Use an electric hand beater to beat until...


picture of recipeEasy Lemon Meringue Ice Cream Recipe - Food.com
meringue,    custard,    lemon,    double cream,    cream
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something.
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeDelicious Lime Cheesecake Ice Cream Recipe - Food.com
egg yolks,    lime,    cream cheese,    sugar,    double cream,    milk
This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest
Serving Size: 1 (120) g   Serv...


picture of recipeBaileys Irish Ice Cream Cones Recipe
butter,    almond,    sugar,    vanilla ice cream,    ice cream,    irish cream,    flour
JUST IN TIME FOR ST.PATRICKS"S DAY! This is the ideal dessert if you are celebrating your Irish Heritage . . . or just pretending to be Irish one day a year!! It's not too challenging to make...


picture of recipeAffogato ice cream with espresso syrup - Recipes - delicious.com.au
egg yolks,    mascarpone,    vanilla pod,    sugar,    frangelico,    coffee,    cream
Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites.
1.   Grease and line a 1-litre loaf pan or terrine (we used a pyramid...


picture of recipeWarm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe - Food.com
butter,    almond,    lemon,    nectarine,    sugar,    vanilla ice cream
From Swedish chef Tina Nordstrom.: Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.
Serving Size: 1 (249) g   S...


picture of recipeKirazli Dondurma - Cherry Ice Recipe - Food.com
cherry,    sugar,    red food coloring,    lemon juice,    milk,    water
Turkish cherry ice (sorbet) from adapted from Turkish Cooking
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 4 g 2 %   Total Fat 0.5...


picture of recipeBurnt English cream - Recipes - delicious.com.au
egg yolks,    vanilla sugar,    vanilla pod,    sugar,    cream
Despite the French claiming creme brulee as their own, versions of this dessert have been served in England for many centuries. This cream has a unique, velvety texture that can only be achieved by co...


picture of recipeCafe Liegeois Recipe - Food.com
heavy cream,    cinnamon,    sugar,    vanilla ice cream,    coffee
This is from 15 Minute Meals by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new lev...


picture of recipePeach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com
heavy cream,    amarena cherry,    peach,    vanilla ice cream
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...


picture of recipeSpanish Cream Recipe
evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water
Tired of same type of custard , So dis is smething ez and different
Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...


picture of recipeSorbetto Espresso or Italian Ice Recipe - Food.com
brown sugar,    cocoa powder,    coffee,    whipped cream,    water
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...


picture of recipeFrench Cream Recipe | MyRecipes
lemon peel,    cream cheese,    sugar,    lemon juice,    whipped cream
You can make this rich dessert cream up to 1 day ahead; cover and chill. If mixture softens, whisk to thicken.
Instructions Checklist   Step 1   Chill a deep bowl and the rotary or whip beater of a mixe...


picture of recipeSpanish Cream
vanilla extract,    eggs,    gelatin,    sugar,    milk
Save a small amount of the milk; put the rest in a saucepan, together with the sugar and vanilla and heat. Separate the egg whites and save for later. Beat the egg yolks with the remainder of the milk...


picture of recipeGelato di crema (Vanilla cream base for gelato)
egg yolks,    vanilla pod,    sugar,    double cream,    milk
1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick.   2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...


picture of recipePastry Cream Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla pod,    salt,    sugar,    milk
I have not tried this recipe. I got this recipe from Martha Stewart Living magazine.
Serving Size: 1 (143) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 244.9   Calories from Fat...

recipes with the same ingredients...
Pastry Cream Recipe | Martha Stewart


picture of recipeApple fritters with cinnamon ice-cream - Recipes - delicious.com.au
icing sugar,    bicarbonate of soda,    sunflower oil,    cinnamon,    apple,    sugar,    vanilla ice cream,    lemon juice,    flour
A crispy crust and a sprinkling of cinnamon sugar make these apple fritters an all time favourite!
1.   Peel and core the apples and cut crossways into 1cm-thick rings. Toss with the lemon juice and se...


picture of recipeStrawberry Parfait with Fresh Normandy Cream Recipe | MyRecipes
pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    brown sugar,    sugar,    sorbet,    lemon juice,    creme freche,    cream
This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy and peppery flavors. Try to purchase locally grown strawberries that hav...


picture of recipeIrish Cream Recipe - Food.com
vanilla extract,    coconut extract,    eggs,    almond essence,    brandy,    chocolate syrup,    coffee,    condensed milk
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If ...


picture of recipeDisaronno Coconut Macaroon Tortoni Recipe - Food.com
egg yolks,    almond,    vanilla extract,    maraschino cherry,    sugar,    coconut macaroons,    amaretto,    whipped cream,    water
I had the pleasure of discovering this great Italian ice cream at a restaurant in Chicago, called the Chicago Pizza and Oven Grinder, yummmmmmy! Well, since I don't live there and can't live w...


picture of recipeClotted Cream Recipe - Food.com
heavy cream,    milk
If you want memories of cream tea in Devonshire, look no further... this is worth the effort.
Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calorie...


picture of recipeCaramel Ice Cream Recipe - Food.com
egg yolks,    sugar,    double cream
Delicious homemade caramel ice cream, easy to make, the hardest part is waiting for it.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from ...


picture of recipeCustard For Ice Cream Recipe by admin | ifood.tv
custard,    sugar,    milk
Blend the custard powder with a little of the milk.   Boil remaining milk and pour on to the blended mixture.   Return to pan and simmer—stirring continuously.   Add sugar; cover, and allow to cool...


picture of recipeBlack Velvet Ice Cream Recipe - Food.com
egg yolks,    evaporated milk,    black beans,    bittersweet chocolate,    vanilla,    salt,    honey,    brown sugar,    sugar,    cocoa powder,    godiva dark chocolate(original),    chocolate liqueur,    yogurt (plain)
Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie!
Serving Size: 1 (90) g   Servings Per Rec...

recipes with the same ingredients...
Black Velvet Ice Cream Recipe | SparkRecipes


picture of recipeIce Cream Recipe - Food.com
dark chocolate,    irish cream,    double cream
I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings.
Serving Size: 1 (199) g   Servings Per Recipe: 2   AM...


picture of recipeAlmond Ice Cream Recipe - Food.com
heavy cream,    almond,    eggs,    salt,    sugar,    almond essence,    half and half
This is posted as take from The Ultimate Ice Cream Book by Bruce Weinstein. Almond paste (sometimes called marzipan) can be found in the baking aisle of most supermarkets.
Serving Size: 1 (203) g   Ser...


picture of recipeLavender Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    lavender,    sugar,    half and half
A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Very simple to make, with a classic custard base enriched with cream. Lovely with cris...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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