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 Lebanese Salad Dressing Recipe
olive oil, pepper, garlic, salt, lemon juice
A great salad dressing. Found this in my brother-in-law's Lebanese cookbook that his mother (who was from Lebanon) gave him years ago.
In a small mixing bowl, crush garlic and salt together. Add ...
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|  Lebanese Yogurt and Cucumber Salad Recipe - Food.com
mint, garlic, cucumber, salt, yogurt (plain)
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 119.7 Calori...
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 Lebanese Lemon garlic salad dressing Recipe | SparkRecipes
olive oil, garlic, salt, lemon juice
A wonderful light, tangy dressing for salads or raw vegetables. Simple to make. Refrigerate after making.
Squeeze lemons and make 1/2 juice. Crush 3 cloves of garlic. Add 1/2 tsp.salt. Measure 1/2 ext...
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|  Lebanese Salad Recipe - Food.com
kalamata olive, red onion, feta cheese, olive oil, pepper, mint, garlic, tomato, cucumber, salt, lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...
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|  Lebanese Lentil Salad Recipe - Food.com
red onion, feta cheese, red pepper, olive oil, mint, lentil, garlic, lemon juice, water
the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories ...
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|  Lebanese Inspired Tuna Salad Recipe - Food.com
olive oil, thyme, parsley, lemon, olive, spring onion, tomato, tuna, salt
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...
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|  Lentil and Yogurt Salad Recipe - Food.com
thyme, pepper, coriander leaf, cayenne pepper, lentil, garlic, salt, yogurt (plain), water
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good wit...
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|  Lebanese Eggplant Salad - (Salatit El Batinjan) Recipe - Food.com
bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, aubergine/eggplant, salt
Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.
Serving Size: 1 (358) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 416...
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|  Lebanese Tuna Tahini Salad Recipe - Food.com
chili dried/powder, pepper, parsley, caper, cumin, lemon, olive, apple, onion, garlic, celery, tuna, tahini, salt, yogurt (plain)
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern...
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| Quick Tahini Salad Recipe - Food.com
chickpea, tomato, tahini, salt, lemon juice
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.
Serving Size: 1 (213) g Servings Per Recipe:...
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| Simple Quinoa Tabbouleh Recipe - Food.com
red onion, feta cheese, chili dried/powder, quinoa, olive oil, pepper, parsley, coriander leaf, spring onion, tomato, balsamic vinegar, salt, lemon juice
based on the one from poorgirleatswell, tweaked for my tastes. i'm told it's quite mild for a tabbouleh but i've never had any others. i thought it was very flavorful and a testament to wh...
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| Mary Ann's Lebanese Salad Recipe | SparkRecipes
red onion, feta cheese, olive oil, pepper, mint, tomato, cucumber, salt, lemon juice
Easy, delicious and healthy Mary Ann's Lebanese Salad recipe from SparkRecipes. See our top-rated recipes for Mary Ann's Lebanese Salad.
Prep & mix all vegetables together. Add lemon juice...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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