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picture of recipeBelizean Traditional Beans and Rice Recipe - Food.com
pepper,    kidney bean,    coconut milk,    onion,    garlic,    salt,    rice
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. ...


picture of recipeGuatemalan Challah Recipe - Food.com
bread flour,    yeast,    oil,    sesame seed,    poppy seed,    cardamom,    raisin,    eggs,    salt,    sugar,    icing,    water
From A Blessing of Bread by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGuatemalan Tacos Recipe - Food.com
ground beef,    pepper,    coriander leaf,    jalapeno,    avocado,    potato,    onion,    garlic,    tomatillo,    salt,    tortilla
This is from Guatemala. This recipe is from mayantraditions.com.
Serving Size: 1 (671) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 756.8   Calories from Fat 258 g 34 %   Total F...


picture of recipeCurtido Recipe - Food.com
olive oil,    paprika,    oregano,    cayenne pepper,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 59.9   Calories from Fat 9 ...


picture of recipeCarne Guisado Recipe - Food.com
bitter orange,    olive oil,    thyme,    pepper,    nutmeg,    jalapeno,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    pork,    salt,    bread crumbs,    water
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Serving Si...


picture of recipeGuatemalan Black Beans Recipe - Food.com
black beans,    onion,    garlic,    salt
I had a friend in college who was from Guatemala, and I got this recipe from her.
Serving Size: 1 (57) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 59.9   Calories from Fat 2 g...


picture of recipeJocon - Guatemalen Chicken Dish Recipe - Food.com
chicken,    pumpkin seeds,    sesame seed,    coriander,    chili pepper,    spring onion,    tomatillo,    salt,    tortilla,    water
I found this recipe from World Vision. It looks a little funny, but it tastes great! It takes a while to cook, but well worth the effort. You can make the chicken ahead to cut down on cooking time.
Se...


picture of recipeTapado Recipe - Food.com
tile fish,    red snapper,    red bell pepper,    corn oil,    pepper,    oregano,    coriander leaf,    annatto,    banana,    coconut milk,    coconut,    onion,    tomato,    shrimp,    bass,    salt,    water
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1035.9   Calories from Fat 542 g 52 ...


picture of recipePepian De Pollo Recipe - Food.com
chicken,    pumpkin seeds,    masa harina,    chili dried/powder,    chicken stock,    oil,    sesame seed,    coriander leaf,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomatillo,    tomato,    chocolate,    water
Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as medium heat scale - adjust it to y...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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