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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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All Cuisine
the americas
asia
europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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No-cook   Raw Food




picture of recipeTortellini Chowder Recipe - Food.com
red potato,    evaporated milk,    pasta parcels,    pepper,    spring onion,    bacon
quick and easy...
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408.1   Calories from Fat 146 g 36 %   Total Fat 16.2 g 24 %   Saturated Fat 7.9 g 39 %   Chole...


picture of recipeHearty Italian Chicken Chowder Recipe - Food.com
chicken breast,    italian dressing,    chicken stock,    basil,    zucchini/courgette,    tomato,    mozzarella cheese,    pasta
A really simple and easy chowder--great for a busy family.
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 121.3   Calories from Fat 39 g 33 %   Total Fat 4.4 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeItalian Cheese Chowder Recipe - Food.com
butter,    romano cheese,    pepper,    bay leaf,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    white wine,    whipped cream
With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601.8 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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