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middle-east: appetizer,main,side recipes (page 7) - FoodFerret

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cuisine: middle eastX
appetizer,main,sideX

picture of recipeSpicy Mashed Sweet Potatoes With Raisins Recipe - Food.com
butter,    pepper,    ginger root,    cayenne pepper,    cinnamon,    raisin,    sweet potato,    salt,    brown sugar
From The New Book of Middle Eastern Food, posted for ZWT III for North Africa and the Middle East. The original recipe does not call for any sweetener, but I felt it needed just a touch of brown sugar...


picture of recipePersian Chicken Skewers Recipe - Food.com
chicken thigh,    olive oil,    turmeric,    cardamom,    allspice,    lemon,    garlic,    lemon juice,    yogurt (plain)
A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERV...


 
 
picture of recipeChicken Rice With Dill And Broad Beans Recipe
chicken,    gravy,    oil,    dill,    cardamom,    faba/broad bean,    salt,    rice,    water
Very unique taste.
Wash the chicken, and put it in the pot to dry.   Add the cardamoms, salt, water and half cup of dill; put them to boil until they are well done.   Put the oil in a pot, add the broad...


picture of recipePersian-Style Basmati Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    pepper,    cinnamon,    raisin,    onion,    garlic,    salt,    rice
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.4...


picture of recipeAfghanistan: Kofta Challow Recipe - Food.com
ground lamb,    tomato paste,    chicken stock,    oil,    pepper,    paprika,    coriander seed,    cumin,    onion,    garlic,    eggs,    water
This recipe is from week two of my food blog, Travel by Stove. I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop.
Serving Size: 1 (306) g   Servings Pe...


picture of recipePersian Rice Pilaf Recipe | MyRecipes
butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice,    vegetable fat spread
Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regu...


picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeGreen Beans In Olive Oil Recipe
chicken stock,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    lemon juice,    water
Vegetarian dish .
Heat the oil in a saucepan, add onions and fry till soft.   Add garlic and green beans. Keep frying on low heat for 15 minutes, or till the beans start to wilt.   Add the tomatoes, lem...


picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

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Palestinian Spinach Pies Recipe - Food.com


picture of recipeHummus with Preserved Lemon & Sun-Dried Tomatoes Recipe | MyRecipes
olive oil,    sesame seed,    pepper,    parsley,    cumin,    chickpea,    lemon,    garlic,    sun dried tomatoes,    tahini,    salt,    lemon juice,    water
You can pick up jars of preserved lemon at Middle Eastern markets, or prepare our Quick Preserved Lemons (find the recipe at CookingLight.com). Be sure to use tahini made with toasted sesame seeds for...


picture of recipeQuick and Easy Cucumber Pickels Recipe - Food.com
olive oil,    cumin,    garlic,    celery,    cucumber,    white vinegar,    salt,    water
in less than a couple of hours you will have tasty cucumber pickels
Serving Size: 1 (211) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 25 g 57 %   Total ...


picture of recipeShish Taouk - Chicken Kebabs Recipe - Food.com
chicken breast,    green bell pepper,    olive oil,    pepper,    cayenne pepper,    cumin,    mushrooms,    onion,    garlic,    lemon juice
Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.7   Calories f...


picture of recipeMiddle Eastern Chicken Kebabs in Honey-Soy Marinade Recipe - Food.com
chicken breast,    red bell pepper,    oil,    pepper,    cayenne pepper,    cumin,    onion,    garlic,    soy sauce,    honey
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple.
Serving Size: 1 (221) g   Servings Per ...


picture of recipeIsraeli Carrots Recipe | MyRecipes
olive oil,    dill,    coriander leaf,    cumin,    carrot,    garlic,    salt,    orange juice,    water
Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.
Instructions Checklist   Step 1   Bring 2 quarts of water to a boil in a...

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Israeli Carrots Recipe - Food.com


picture of recipeMiddle eastern lamb and cranberry pizzas - Recipes - delicious.com.au
ground lamb,    dried cranberry,    pizza bread,    feta cheese,    olive oil,    pine nut,    parsley,    cinnamon,    lemon,    onion,    hummus,    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 230 C.   2.   H...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeShish Taouk - Lebanese Chicken Skewers Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    paprika,    lemon,    garlic,    salt,    yogurt (plain)
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the direct...


picture of recipeMajadra Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    water
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will ...


picture of recipeSmall Peppers In A Jars Recipe
bicarbonate of soda,    corn oil,    pepper,    carrot,    celery,    apple cider vinegar,    salt,    sugar
A bulgarian traditional dish. This way to prepare the smaller kind of pappers is called "Turshia" in Bulgaria. It's usually made in the summer to be then left in a dark and cold place fo...


picture of recipeFried Cauliflower With Tahini Sauce Recipe - Food.com
canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious.
Serving Size: 1 (147) g   Ser...


picture of recipeIranian Eggplant Dish - Kashk-E-Bademjan Recipe - Food.com
olive oil,    pepper,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    sour cream
This dish is best served with warm pita bread, fresh herbs, and fresh radish.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1   Calories from Fat 177 g ...


picture of recipeJeweled Couscous Recipe - Food.com
vegetable stock,    olive oil,    almond,    pepper,    parsley,    lemon,    sultana,    raisin,    apricot,    salt,    cous cous
Very fruity, very easy.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.1   Calories from Fat 196 g 31 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 12 % ...


picture of recipeArabian Lamb Roast (salt-free) Recipe
lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water
The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb?
Combine the oil w...


picture of recipeLebanese Marinated Chicken Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    lemon juice
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region...


picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeLemon Couscous With Peas and Carrots Recipe - Food.com
butter,    lemon peel,    chicken stock,    pepper,    peas,    carrot,    salt,    cous cous,    lemon juice,    water
Posted for ZWT6: Middle East. Adapted from Bon Appetit.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 48 g 16 %   Total Fat 5.4 g 8 %...


picture of recipeAash-E Shalgham Recipe - Food.com
ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice
Turnip Soup (Persian/Iranian)
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...


picture of recipeCumin Potatoes and Tomatoes Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    potato,    onion,    tomato,    salt,    water
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...


picture of recipeQuinoa Tabbouleh Recipe | MyRecipes
feta cheese,    quinoa,    olive oil,    pepper,    parsley,    garlic,    tomato,    cucumber,    salt,    lemon juice
Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.
Instructions C...


picture of recipePersian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    eggs,    salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...


picture of recipeTabouli Recipe - Food.com
bulgur wheat,    olive oil,    sunflower seeds,    parsley,    carrot,    onion,    garlic,    tomato,    sweet pepper,    cucumber,    lemon juice,    water
I got this from a friend. I had never tasted Tabouli before and I loved it. It calls for mint, but because I don't like mint in things like this, I omitted it and loved it. You can put mint in if ...


picture of recipeBud's Distract the Neighbors Grilled Chicken Recipe - Food.com
chicken,    olive oil,    rosemary,    pepper,    cayenne pepper,    cumin,    lemon,    garlic,    salt,    brown sugar
This is a delightful, simple dish that will fill the neighborhood with a gorgeous scent. Both outdoor grilling and pan grilling directions are given in the directions. Serve with your favorite grilled...


picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeQuinoa Tabbouleh Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    carrot,    spring onion,    tomato,    cucumber,    salt,    lemon juice,    water
Really nice for summer meal or side dish.
In a saucepan bring water to boil. Add Quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes, until water is absorbed. Cool to room ...

recipes with the same ingredients...
Quinoa Tabbouleh Recipe - Food.com
Quinoa Tabbouleh Recipe | SparkRecipes


picture of recipeTia Gwen's Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    salt,    water
My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...


picture of recipeChicken With Black Lentils And Spinach Recipe
chicken,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    spinach,    salt
A rich, healthy meal delicious over whole wheat berries, couscous, any kind of rice
Heat the oil.   Brown the onions.   Add the chicken, garlic and coarse black pepper. Brown.   Add the lentils and coria...


picture of recipeMiddle Eastern-Style Lamb Shanks Recipe - Food.com
lamb shank,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    yogurt (plain)
I love lamb shanks any old how. This is especially nice.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.3   Calories from Fat 387 g 50 %   Total Fat 43.1 ...


picture of recipeGormeh Sabzi Inspired Lamb Recipe - Food.com
dried lime,    olive oil,    oil,    pepper,    potato,    onion,    garlic,    kale,    salt
This dish exists because I couldn't find out what the greens in Gormeh Sabzi (a Persian Stew) are. Thanks to the internet I do know now, but meanwhile I turned it into a dish that I actually prefe...


picture of recipeBulghur Pilav Recipe - Food.com
bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...





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