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middle-east: appetizer,main,side recipes (page 9) - FoodFerret

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cuisine: middle eastX
appetizer,main,sideX

picture of recipeSpicy Roasted Red Pepper Hummus Recipe - Food.com
red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    jalapeno,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    lemon juice,    water
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Serving Size: 1 (38) g   Servings Per Recipe: 30   AMT. PER S...


picture of recipepita chips Recipe | SparkRecipes
pitta bread,    olive oil,    salt
Easy, delicious and healthy pita chips recipe from SparkRecipes. See our top-rated recipes for pita chips.
Pre heat oven to 350 Cut the pita bread in half and then cut into triangles. Seperate the tri...


 
 
picture of recipeRice With Lentils and Dates Recipe - Food.com
butter,    almond,    saffron,    pepper,    cinnamon,    allspice,    lentil,    date,    raisin,    onion,    lamb,    beef,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calori...


picture of recipeChicken in Saffron Cream Recipe - Food.com
butter,    chicken breast,    heavy cream,    olive oil,    garam masala,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    shallot,    garlic,    salt,    yogurt (plain)
This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...


picture of recipeOpen-Faced Falafel Burgers Recipe | MyRecipes
red onion,    pitta bread,    olive oil,    sesame seed,    parsley,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    tahini,    salt,    bread crumbs,    lemon juice,    water
These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...


picture of recipePersian Stew - Gormeh Sabzi Recipe - Food.com
dried lime,    pepper,    parsley,    nutmeg,    mint,    coriander,    cinnamon,    kidney bean,    garlic,    spinach,    mustard greens,    lamb,    salt,    water
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...


picture of recipeStuffed Poblano Peppers Recipe
butter,    tomato paste,    ground beef,    pepper,    parsley,    mint,    dill,    chili pepper,    onion,    tomato,    salt,    rice,    water
Not your ordinary stuffed pepper. These are elegant and full of wonderful tastes. My family loves them and I hope you do too.
Wash peppers then cut the top parts off and clean inside.   Mix ground mea...


picture of recipeLebanese Herb Salad | Recipes Wiki | Fandom
green pepper,    red pepper,    pitta bread,    olive oil,    pepper,    parsley,    mint,    coriander,    cinnamon,    lemon,    spring onion,    tomato,    lettuce,    salt
Herb Salad 2 whole-Wheat pita bread 3 tbls fresh Parsley, chopped 3 tbls fresh mint, chopped 3 tbls cilantro, chopped 2 scallions, thinly sliced 1 red pepper or green pepper, thinly sliced 3 medium to...


picture of recipeSpicy Vegetable Hummus Recipe - Food.com
green pepper,    chili dried/powder,    ricotta cheese,    sesame seed oil,    pepper,    parsley,    paprika,    cumin,    chickpea,    carrot,    spring onion,    garlic,    cucumber,    tahini,    lemon juice
I concocted this hummus the other day from a combination of garlic hummus recipes here on Zaar. Since I found it kinda bland, I added a few more spices and the vegetables. I used about a 1/2 cup of ve...


picture of recipeLayered Lebanese Salad Recipe | MyRecipes
bulgur wheat,    red onion,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    garlic,    tomato,    cucumber,    salt,    lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...

recipes with the same ingredients...
Layered Lebanese Salad Recipe - Food.com


picture of recipeLebanese Tuna Tahini Salad Recipe - Food.com
chili dried/powder,    pepper,    parsley,    caper,    cumin,    lemon,    olive,    apple,    onion,    garlic,    celery,    tuna,    tahini,    salt,    yogurt (plain)
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern...


picture of recipeRed Pepper Hummus Recipe | MyRecipes
red bell pepper,    olive oil,    sesame seed,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    navy bean,    spring onion,    garlic,    lettuce,    tahini,    salt,    lemon juice
Learn how to make Red Pepper Hummus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 9 ingredients in a food processor or bl...


picture of recipeLebanese Chicken Wrap Sandwich Recipe - Food.com
mexican wrap,    chicken breast,    olive oil,    pepper,    oregano,    cumin,    dried garlic,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    mayonnaise,    tortilla,    lemon juice
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hou...


picture of recipeVegan Falafel Salad Recipe - Food.com
vegetables,    olive oil,    pepper,    paprika,    dill,    garlic,    tomato,    spinach,    balsamic vinegar,    tahini,    salt,    lemon juice,    water
I decided I wanted to cut out some carbs but keep the taste of Falafel, so
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 229 g 80 ...


picture of recipeChick Pea And Quinoa Saute Recipe
quinoa,    olive oil,    almond,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    chickpea,    raisin,    onion,    garlic,    bean sprouts,    tomato,    salt
This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can b...


picture of recipeMiddle Eastern Lentils and Pasta Recipe - Food.com
brine,    oil,    green chili,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    rice,    pasta,    yogurt (plain),    water
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeShawarma Lamb with Couscous Salad Recipe | MyRecipes
lamb steak,    chicken stock,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    lemon,    carrot,    onion,    garlic,    salt,    cous cous,    yogurt (plain)
Though this dish goes together in a hurry, the generous amount of spices makes it taste complex.
Instructions Checklist   Step 1   Bring broth to a boil in a medium saucepan. Add couscous, cover tightly...


picture of recipeCurry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese,    olive oil,    almond,    curry powder,    pepper,    ginger root,    chickpea,    carrot,    spring onion,    cauliflower,    broccoli,    white wine vinegar,    salt,    cous cous,    water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...


picture of recipeRoasted Vegetable Couscous With Hummus Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water
This can be served hot or cold according to your prefference. It's delicious either way.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...


picture of recipeChick Pea Soup Garbanzo Beans Recipe
red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    onion,    garlic,    salt,    lemon juice
This soup is perfect for these cold nights
Heat the oil over medium heat.   Add the carrots, onion, bell pepper, and garlic; cook, stirring occasionally, until crisp-tender, about 6 minutes.   Add the c...


picture of recipeApricot Lamb Recipe - Food.com
lamb shoulder,    chicken stock,    orange peel,    olive oil,    almond,    sesame seed,    pepper,    coriander,    cinnamon,    cumin,    apricot,    onion,    salt,    orange juice
This tender lamb has just a little sweetness and a great spice blend.
Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538   Calories from Fat 373 g 69 %   Tota...


picture of recipeFalafel-Stuffed Pitas Recipe | MyRecipes
pitta bread,    olive oil,    sesame seed,    red peppercorn,    coriander,    cumin,    chickpea,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
The patties will seem small when you're forming them, but they fit perfectly in the pita halves. To prevent the falafel mixture fom sticking to your hands, dip them in water before forming the pat...


picture of recipePersian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee
From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...


picture of recipeLebanese Bread Salad Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    parsley,    mint,    lemon,    spring onion,    garlic,    fennel,    celery,    tomato,    cucumber,    hummus,    salt
Learn how to make Lebanese Bread Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Place the pita rounds on a ...

recipes with the same ingredients...
Lebanese Bread Salad Recipe | Real Simple


picture of recipeChicken Shawarma Recipe - Food.com
chicken thigh,    pitta bread,    mixed spice,    olive oil,    oil,    pepper,    parsley,    cardamom,    onion,    garlic,    tomato,    lettuce,    malt vinegar,    tahini,    salt,    lemon juice,    yogurt (plain)
A yummy Lebanese sandwich.
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.8   Calories from Fat 132 g 34 %   Total Fat 14.7 g 22 %   Saturated Fat 2.6 g 13...


picture of recipePersian Split Pea and Barley Stew Recipe - Food.com
vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...


picture of recipeRiyadh Rice - Middle Eastern Favourite! Recipe - Food.com
butter,    tomato paste,    pine nut,    almond,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    meat
Rice cooked with meat & wonderfully aromatic spices....
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 734   Calories from Fat 171 g 23 %   Total Fat 19 g...


picture of recipeWheat Berry Tabbouleh Recipe | MyRecipes
wheat berry,    dried cranberry,    olive oil,    pine nut,    pepper,    parsley,    coriander leaf,    mango powder,    raisin,    apricot,    celery,    tomato,    salt,    lime juice,    water
Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...


picture of recipeMiddle Eastern Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g   Servings Per...


picture of recipeSpicy Beef Koftas With Chickpea Puree Recipe - Food.com
butter,    ground beef,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain)
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture.
Serving Size...


picture of recipeBeef & Bean Khoresh (a Persian Beef Stew) Recipe - Food.com
beef stewing meat,    olive oil,    turmeric,    pepper,    parsley,    chives,    cinnamon,    cumin,    kidney bean,    lemon,    onion,    salt,    water,    flour
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it...


picture of recipePersian Split Pea and Barley Stew Recipe | SparkRecipes
vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!)
In a medium saucepan, bring the barley, bay ...


picture of recipeMiddle Eastern Meatless Cabbage Rolls Recipe
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Awesome veggie finger food.Great the night they are made and also easy to grab for a meal the next day.Delicious simple flavors.You can cheat and use toothpicks to secure rolls.Just be careful to remo...

recipes with the same ingredients...
Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com


picture of recipeIranian Yogurt Soup - Ashe Mast Recipe - Food.com
white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.
Serving Size: 1 (433)...


picture of recipeChicken With Couscous, Tomatoes, and Hummus Recipe | MyRecipes
chicken breast,    red onion,    pitta bread,    olive oil,    pepper,    basil,    garlic,    tomato,    hummus,    salt,    cous cous,    lemon juice
Orzo pasta (prepared according to package directions) will work in place of couscous.
Instructions Checklist   Step 1   Prepare couscous according to package directions.   Advertisement   Step 2   Brush ch...


picture of recipeTurkey Kibbeh Recipe - Food.com
bulgur wheat,    ground turkey,    olive oil,    pine nut,    pepper,    marjoram,    cayenne pepper,    cumin,    allspice,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain),    water
Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...


picture of recipeChannay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeSweet Orange Couscous With Apricot and Dates Recipe - Food.com
orange peel,    mint,    cinnamon,    cardamom,    date,    apricot,    salt,    cous cous,    honey,    sugar,    orange juice,    lemon juice,    water
Traditional Mediterranean dessert.
Serving Size: 1 (1136) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1032.9   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0....


picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...





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