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No-cook   Raw Food

picture of recipeCairo Almonds Recipe -
butter oil,    olive oil,    almond,    cayenne pepper,    salt
Low carb snack; best made a few hours before serving.
Serving Size: 1 (279) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 219.5   Calories from Fat 177 g 81 %   Total Fat 19.7 g 3...

picture of recipeIced Hibiscus Tea Recipe -
rosemallow/hibiscus,    sugar,    water,    ice
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores an...

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picture of recipeKoushary Recipe -
butter,    oil,    salt,    rice,    pasta,    water
I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils.

picture of recipeMoroccan Spiced Coffee Recipe -
pepper,    cinnamon,    cumin,    sugar,    coffee,    milk,    water
Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not ...

picture of recipeFoul Mudammas Recipe -
pepper,    parsley,    cumin,    lemon,    cherry,    garlic,    fava beans,    tomato,    salt
Foul Mudammas is a national Egyptian dish. I would say it is the most famous Egyptian dish since I’ve never hard of any other. It’s made of Fava beans (sometimes called broad beans...

picture of recipeTzipi's Egyptian Ground Fish Rolls Recipe -
tomato sauce,    matzah meal,    olive oil,    oil,    cayenne pepper,    cumin,    garlic,    fish,    eggs,    salt,    lemon juice,    water
I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo.
Serving Size: 1 (98) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories f...

picture of recipeSpiced Preserved Lemons Recipe -
cloves,    cinnamon,    bay leaf,    lemon,    salt
Posting for ZWT North African
Serving Size: 1 (32) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 16.2   Calories from Fat 2 g 13 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Ch...

picture of recipeClassic Egyptian Omelette Recipe -
butter,    feta cheese,    pepper,    onion,    garlic,    tomato,    eggs,    salt
A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

picture of recipeDama Be Potaatas Recipe -
tomato paste,    green pepper,    beef steak,    oil,    cinnamon,    cardamom,    potato,    onion,    garlic,    tomato,    salt,    water
Posted for ZWT7.
Serving Size: 1 (1191) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.4   Calories from Fat 337 g 49 %   Total Fat 37.5 g 57 %   Saturated Fat 5 g 25 %   Cholest...

recipes with the same ingredients...
Dama be Potaatas | Recipes Wiki | Fandom

picture of recipeMoroccan Liver Slices Recipe -
red onion,    calf's liver,    olive oil,    parsley,    paprika,    cumin,    garlic,    salt,    flour
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVI...

picture of recipeHoneyed Banana and Walnut Pancakes Recipe -
butter,    icing sugar,    bicarbonate of soda,    walnut,    banana,    eggs,    honey,    sugar,    self raising flour,    milk
These are sweet and tasty. Have as a sweet breakfast or a warm dessert.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat 75 g 24 %   T...

picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...

picture of recipeSpice-Roasted Cornish Hens With Cucumber-Yogurt Sauce Recipe -
olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    cucumber,    hen,    salt,    sour cream,    yogurt (plain)
A north African influenced quick everyday dinner
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.3   Calories from Fat 53 g 31 %   Total Fat 5.9 g 9 %   Sat...

recipes with the same ingredients...
Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce Recipe | Bon Appetit

picture of recipeFried Calf Liver Sudanese-Style Recipe -
calf's liver,    tomato paste,    olive oil,    cinnamon,    garlic,    salt,    water
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from...

picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...

picture of recipeCouscous with Peas and Feta Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pine nut,    red peppercorn,    mint,    peas,    onion,    salt,    cous cous,    lemon juice,    water
Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 1 1/2 cups water to a boil in a sauce...

picture of recipeHamada's Authentic Egyptian Kusherie Recipe -
tomato sauce,    vegetable stock,    chicken stock,    oil,    cumin,    lentil,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    pasta,    lime juice
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a re...

picture of recipeShrimp with Arugula Couscous Recipe | MyRecipes
olive oil,    pepper,    lemon,    garlic,    garden rocket,    shrimp,    salt,    cous cous
Learn how to make Shrimp with Arugula Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare the couscous according to the pack...

recipes with the same ingredients...
Shrimp With Arugula Couscous Recipe | Real Simple

picture of recipeMoroccan Crusted Tilapia With Mango And Cilantro Recipe
canola oil,    pepper,    coriander,    cumin,    mango,    tilapia,    salt
Easy fry! Try it!
mix spread the coriander and cumin evenly on top of tilapia fillets. dash with salt and pepper. fry until golden brown. top with cubed mango and cilantro. serve with hot white rice. ...

picture of recipeCouscous - Recipes -
butter,    chicken stock,    pistachio,    parsley,    lemon,    olive,    cous cous
Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.
1.   Place couscous in a large bowl. Bring stock to the boil, then pour over co...

picture of recipeDukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes -
chicken breast,    chicken stock,    orange peel,    olive oil,    turmeric,    kaffir lime leaves,    ginger root,    cinnamon,    cardamom,    basil,    orange,    lemon,    onion,    garlic,    tomato,    dukkah,    palm sugar,    buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1.   For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...

picture of recipeKeftas - Morocco Recipe -
hot sauce,    ground beef,    thyme,    oregano,    mint,    cumin,    onion,    salt
Simple to make. Serve with a spicy Moroccan tomato sauce.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.7   Calories from Fat 154 g 60 %   Total Fat 17.2...

picture of recipeEasy As Pita Bread Recipe -
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

picture of recipeMilk With Saffron Recipe -
saffron,    sugar,    milk
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

picture of recipeMohammed's Tagine Kefta Recipe -
ground beef,    oil,    pepper,    parsley,    paprika,    jalapeno,    cumin,    onion,    garlic,    tomato,    eggs,    salt
Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in othe...

picture of recipeSpicy Chicken With Couscous Recipe -
chicken breast,    olive oil,    curry powder,    coriander seed,    cumin,    onion,    zucchini/courgette,    tomato,    cous cous,    sugar
This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken to use it as a side dish.
Serving Size: 1 (434...

picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe -
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes

picture of recipeSpanish Moroccan Fish Recipe -
red bell pepper,    chicken stock,    oil,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    olive,    carrot,    onion,    garlic,    tomato,    tilapia,    salt
This recipe was submitted to the website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...

picture of recipeEgyptian Rice Pudding Recipe -
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network

picture of recipeFinjan Kirfee Healthy Spice Drink Recipe -
walnut,    pine nut,    ginger root,    cloves,    cinnamon,    anise,    sugar,    water
(Pronounced Fi-yan ki-fee) (short i sounds) An Arabic Drink.
Serving Size: 1 (418) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 5.6   Calories from Fat 2 g 43 %   Total Fat 0.3 g...

picture of recipeDukkah Recipe -
pistachio,    macadamia nut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah...

picture of recipeFluffy Couscous Recipe -
butter,    chicken stock,    olive oil,    almond,    raisin,    currant (zante),    salt,    cous cous
From Lukin's Celebrate Morocco
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fat 50 g 17 %   Total Fat 5.6 g 8 %   Saturated Fat 0.9...

picture of recipeSpiced lamb with dried fig couscous - Recipes -
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...

picture of recipeLamb Marinade Recipe -
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 61 g 84 %   Total Fat ...

picture of recipeCarrot Salad Recipe -
olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt,    sugar
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...

picture of recipeB'stilla (spiced chicken and almond parcels) - Recipes -
butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine
Celebrate the festive season with these tasty chicken pastries.
1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...

picture of recipeMoroccan Chicken Recipe -
chicken breast,    oil,    almond,    cinnamon,    eggs,    orange marmalade,    salt,    sugar,    orange juice,    flour
Posted for ZWT 6. Next time you have the same old chicken breasts to cook, try this unique recipe. Guaranteed you won't be accused of making the same old thing!
Serving Size: 1 (214) g   Servings P...

picture of recipePaleo Moroccan Carrot Salad With Dates Recipe -
olive oil,    paprika,    coriander leaf,    coriander,    date,    lemon,    carrot
Paleo salad in time for Aussie summer
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 62 g 69 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9...

picture of recipeSpiced Pita Cumin Crisps Recipe -
pitta bread,    olive oil,    paprika,    cumin,    salt
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Serving Size: 1 (30) g   Servings ...

picture of recipeCouscous and Summer Vegetable Saute Recipe | MyRecipes
olive oil,    pepper,    onion,    zucchini/courgette,    sweetcorn,    salt,    cous cous
Instructions Checklist   Step 1   Cook couscous according to package directions, omitting salt and fat. Keep couscous warm.   Advertisement   Step 2   Heat oil in a large nonstick skillet over medium-high ...

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