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appetizer,main,side: other meat and poultry, steak and veal

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picture of recipePolynesian Flank Steak Recipe
beef flank steak,    cooking spray,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    pineapple juice
An easy tasty marinade for Flank Steak
1   Combine first 6 ingredients in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.   2   Prepare grill.   3   Remove s...

recipes with the same ingredients...
Polynesian Flank Steak Recipe |

picture of recipeRib-eye Steaks With Salsa Verde Recipe -
beef ribeye steak,    lemon peel,    olive oil,    tarragon,    parsley,    chives,    chervil,    potato,    tomato,    garden rocket,    anchovy,    sherry vinegar
Rib-eye steaks with salsa verde recipe - Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to combine. Gradually stir in 3/4 cup (185ml) oil until combined. Season and set asid...

picture of recipeAustralian Pepper Steak Recipe
green pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water
For the 'zaar World Tour 2005
1   Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.   2   Add the salt, pepper, green pepper, broth,...

picture of recipeBeef Parcels With BBQ Tomato Style Sauce Recipe
tomato paste,    beef stock,    olive oil,    pepper,    tomato,    spinach,    veal,    worcestershire sauce,    steak sauce,    salt
A great new way of cooking beef schnitzel, with a tomato sauce
1   Blanch spinach in boiling salted water for 30 seconds. Drain and plunge into ice-cold water. Drain well and squeeze out as much liquid...

picture of recipeBeef Stroganoff Recipe
butter,    tomato paste,    beef steak,    beef stock,    nutmeg,    mushrooms,    onion,    garlic,    white wine,    sour cream,    flour
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
1   Toss meat in seasoned flour and nutmeg.   2   Melt butter in a saucepan and saute...

picture of recipeChargrilled Sirloin With Mash And Salsa Verde Recipe
butter,    beef sirloin steak,    olive oil,    pepper,    parsley,    caper,    lemon,    potato,    garlic,    anchovy,    eggs,    salt,    parmesan cheese,    bread,    cream,    milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...

picture of recipeStrip-Steak Polynesian Recipe
beef steak,    garlic,    soy sauce,    honey
I've been meaning to try this, but we can't afford steak right now...
1   Combine first 3 ingredients.   2   Marinate the strip steak in the mixture for approximately one hour in the refrigerator...

picture of recipeSteak Dish Recipe
tomato sauce,    beef steak,    pepper,    onion,    salt,    flour
This is one of Mum's it's great
1   pre heat oven to 350 degrees   2   mix to a paste the tomato sauce, flour, salt and pepper.   3   slice onions.   4   place tin foil in a casserole dish coming wel...

picture of recipeWiener Schnitzel Recipe
oil,    eggs,    veal,    bread crumbs,    milk
I grew up on meals like this, you have to try it
1   trim fat from schnitzel, cut into serving size pieces.   2   pound meat with a mallet or a rolling pin.   3   whisk egg and milk in a dish.   4   put crum...

picture of recipeBeef Fillet With Herb Crust Recipe
butter,    beef steak,    olive oil,    pepper,    parsley,    garlic,    mustard,    salt,    bread
At Christmas we were visiting home to New Zealand. While there we went to dinner round at my aunty's and she made this splendid dish. I made her fork up the recipe because it was so wonderful.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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