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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments, sauce, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, portugal
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food

portugal: condiments,sauces,toppings recipes       

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picture of recipeApricot Sauce Recipe - Food.com
butter,    cinnamon,    lemon,    apricot,    sugar,    lemon juice,    water
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...


picture of recipeMadeira Sauce Recipe - Food.com
butter,    shiitake mushroom,    beef stock,    pepper,    onion,    salt,    madeira,    flour
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127   C...


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picture of recipePortuguese Sauce Recipe - Food.com
kalamata olive,    olive oil,    pepper,    onion,    garlic,    tomato,    salt
This recipe came from Emeril Lagasse
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 43 g 62 %   Total Fat 4.8 g 7 %   Saturated Fat 0.7 ...


picture of recipePiri-Piri or Peri-Peri Spice Mix Recipe - Food.com
lemon peel,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is sm...


picture of recipePortuguese Spice Blend Recipe - Food.com
chili dried/powder,    lemon peel,    pepper,    parsley,    paprika,    oregano,    nutmeg,    ginger root,    cloves,    cinnamon,    cumin,    bay leaf,    allspice
Needed a spice blend for sausage and other recipes.
Serving Size: 1 (47) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 50 g 39 %   Total Fat 5.6 g 8 %   S...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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