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appetizer,main,side
dessert
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condiments,sauces,toppings: salsa, other condiments, dip, sauce, marinade and rub, seasoning and other mixes

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picture of recipe Puerto Rican Garlic Marinade Recipe - Allrecipes.com
olive oil,    pepper,    garlic,    salt
This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Directions   In a blender or food processor, combine ...


picture of recipeSazon The Dry Mix) Recipe
paprika,    coriander seed,    cumin,    dried garlic,    annatto,    salt
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe...


 
 
picture of recipePuerto Rican Seasoning Recipe
pepper,    oregano,    cumin,    dried garlic,    salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
1   Mix all ingredients together. Sto...


picture of recipeTostones Dip Recipe
pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup
Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.
1   Use large Bowl.   2   Add All ingredients into bowl.   3   Whip us...


picture of recipeSauce For Tostones Recipe
tomato sauce,    tomato paste,    olive oil,    garlic,    lemon juice
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...


picture of recipeGinger-Rum Marinade Recipe
red peppercorn,    ginger root,    garlic,    soy sauce,    brown sugar,    rum,    pineapple juice
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
1   Mix all ingredients together.   2   Pour over meat and ma...


picture of recipePuerto Rican Adobo Marinade Recipe
olive oil,    parsley,    oregano,    garlic,    red wine vinegar
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....


picture of recipeAlcaparrado - Puerto Rican Olive Pepper Mix Recipe
cherry pepper,    olive oil,    pepper,    caper,    olive,    red wine vinegar
This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta S...


picture of recipePuerto Rican Dry Adobo Seasoning Recipe
lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt
Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to ...


picture of recipeSazoacute;n - Seasoned Salt Recipe
tomato powder,    red bell pepper,    turmeric,    saffron,    oregano,    coriander,    celery seed,    cumin,    annatto,    onion,    garlic,    salt
Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of Sazoacute;n Note: This recipe can be made salt free by omitting the...


picture of recipeSofrito-Puerto Rican Dominican Recipe
adobo,    red onion,    green pepper,    oil,    pepper,    coriander,    olive,    garlic,    vinegar
This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly...


picture of recipeSofrito Daisy Martinez) Recipe
cubanelle peppers,    red bell pepper,    pepper,    bhandhanya,    coriander leaf,    onion,    garlic,    tomato,    sweet pepper
This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.
Pulse onion and Italian frying pepper or Cubanelle...


picture of recipeMango Salsa Recipe
mango,    kiwifruit,    radish,    spring onion,    salt,    peach juice
Good with steaks, or as a side with a sandwich.
1   Combine all ingredients in a bowl.   2   Toss well.   3   Chill.   Browse Our Top Salsas Recipes   Mango Salsa   By tristitia   Mango Salsa...


picture of recipeEva's Mojito Recipe
olive oil,    pepper,    oregano,    coriander leaf,    lime,    garlic,    apple cider vinegar,    salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
1   In small bowl, place zest and juice from fruit and se...


picture of recipeSalsa Islena Picante
tomato paste,    olive oil,    oregano,    ginger root,    coriander,    red chili,    cayenne pepper,    lime,    lemon,    spring onion,    garlic,    tomato,    salt,    brown sugar,    dark rum,    lime juice
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 1   Time to Make 0:00   Printer version 1 Votes - Yum: 1 , Easiness: 2 , Speed: 5 , Overall: 2.66667 Ra...


picture of recipeMahi Mahi In Mojo Sauce Recipe
manzanilla olive,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    onion,    garlic,    tomato,    mahi mahi,    salt,    white wine,    lime juice
Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.
1   1 preheat the oven ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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