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Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce, olive oil, pepper, dill, peas, lemon, carrot, onion, garlic, salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.1 Calories from Fat 36 g 25 % Total...
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| Crispy Okra Raita Recipe - Food.com canola oil, turmeric, mustard seed, coriander, cayenne pepper, okra, salt, sugar, yogurt (plain) Serving Size: 1 (140) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 490.1 Calories from Fat 417 g 85 % Total Fat 46.4 g 71 % Saturated Fat 5.6 g 27 % Cholesterol 15.9 mg 5 %...
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Turkish Zucchini Pancakes Recipe - Food.com feta cheese, olive oil, walnut, tarragon, pepper, parsley, dill, spring onion, zucchini/courgette, eggs, salt, flour A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company! Serving Size: 1 ...
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| Turkish Tomatoes Recipe - Food.com olive oil, parsley, onion, tomato, aubergine/eggplant, eggs, cheese, bread crumbs These tomatoes are absolutely delicious. It is based on a Donna Hay recipe. Serving Size: 1 (510) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.1 Calories from Fat 228 g 52...
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| Vegetarian Turkish Pide Recipe - Food.com textured vegetable protein, egg whites, feta cheese, tomato paste, olive oil, pine nut, cinnamon, cumin, currant (zante), onion, spinach, water From the back of the Sanitarium TVP Vege-Mince box... Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.2 Calories from Fat 85 g 56 % Total Fat 9.5 g 14 ...
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| Stuffed Eggplant Recipe - Food.com olive oil, pepper, onion, garlic, tomato, aubergine/eggplant, salt, bread crumbs, water Posted for ZWT 6. Rumor has it that a Turkish woman experimenting in her kitchen came up with a recipe similar to this. Her husband loved it and passed the recipe around, making it a familiar Turkish ...
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| Turkish Style Braised Leeks Recipe - Food.com black olive, chicken stock, olive oil, pepper, parsley, carrot, leek, salt, sugar, lemon juice, water In the Turkish tradition, a dish like this would be served after the meat course, rather than along side it. Sometimes it would be served over rice, or with rice that was cooked in it's juices. Ca...
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| Yogurt Tatlisi Recipe - Food.com butter, bicarbonate of soda, lemon, eggs, baking powder, sugar, rose syrup, yogurt (plain), water, flour Taken from Turkish Cooking Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 611 Calories from Fat 209 g 34 % Total Fat 23.2 g 35 % Saturated Fat 13.5 g 67 ...
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| Village Style Spinach Recipe - Food.com butter, pepper, potato, spinach, eggs, salt, cheese, milk This is one of my own recipes! Folks at home liked it first time and after several years they keep on asking for more Serving Size: 1 (550) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Artichoke Hearts in Olive Oil Recipe - Food.com olive oil, dill, peas, lemon, potato, carrot, onion, artichoke, salt Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.3 Calories fro...
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| Turkish Chickpea Stew Recipe | MyRecipes red pepper, olive oil, parsley, mint, fennel seeds, dill, cumin, chickpea, onion, garlic, tomato, spinach, white wine vinegar, salt, brown sugar, water Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal. Instructions Checklist Step 1 Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...
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| Roast Pepper Peach Salad Recipe - Food.com red bell pepper, green bell pepper, olive oil, paprika, mint, dill, cayenne pepper, lemon, peach, spring onion, garlic, balsamic vinegar, sugar Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Turkish Yogurt Soup With Chicken, Chickpeas and Rice Recipe - Food.com butter, chicken, egg yolks, chicken stock, olive oil, pepper, paprika, mint, cayenne pepper, chickpea, lemon, garlic, salt, rice, yogurt (plain), water, flour Yummy & quick! Serving Size: 1 (584) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 599.5 Calories from Fat 248 g 41 % Total Fat 27.6 g 42 % Saturated Fat 9.8 g 49 % Chol...
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| Turkish Red Lentil and Grains Soup Recipe - Food.com butter oil, bulgur wheat, tomato paste, vegetable stock, olive oil, paprika, mint, cayenne pepper, lentil, onion, garlic, tomato, rice This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com butter, ground lamb, chili dried/powder, olive oil, pepper, mint, dill, shallot, garlic, aubergine/eggplant, salt, pasta, yogurt (plain) Serving Size: 1 (684) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1561.1 Calories from Fat 936 g 60 % Total Fat 104 g 160 % Saturated Fat 36.5 g 182 % Cholesterol 291.9 mg...
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| Turkish Walnut Lamb Recipe - Food.com butter, vegetable stock, chicken stock, walnut, turmeric, saffron, pepper, nutmeg, cinnamon, lemon, onion, lamb, salt, sugar, pomegranate syrup, water If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes...
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| Eggplant Pilaf in Olive Oil | Recipes Wiki | Fandom olive oil, pine nut, pepper, dill, cinnamon, allspice, currant (zante), onion, tomato, aubergine/eggplant, salt, rice, sugar, water This recipe is for 3 servings. 1 medium eggplant salt 2 cups long-grain rice water 3⁄4 cup olive oil 3 chopped onions 2 tbsp pine nuts 1 large ripe tomato, diced 2 tbsp currants 1 tbsp sugar 2 t...
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| Turkish Style Lamb Pide Recipe - Food.com ground lamb, yeast, olive oil, parsley, paprika, mint, cumin, onion, garlic, tomato, lamb, salt, dukkah, red wine, yogurt (plain), water, flour This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet. Serving Size: 1 (646) g Servings Per Recipe: 4 ...
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| Spinach-Filled Anatolian Flatbread or Wrap Recipe - Food.com butter, butter oil, bread flour, olive oil, pepper, nutmeg, red chili, onion, garlic, spinach, salt, parmesan cheese, pecorino cheese, milk, water, flour Entered for safe-keeping for ZWT. From Ghillie Basan's Classic Turkish Cooking. You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a f...
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| Turkish Shrimp Pilaf Recipe - Food.com red bell pepper, brown rice, salad, olive oil, pepper, parsley, mint, cumin, basil, allspice, lemon, currant (zante), onion, garlic, shrimp, salt Lots of taste! from Cooking for Diabetics. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342 Calories from Fat 102 g 30 % Total Fat 11.4 g 17 % Saturate...
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| AliNazik Recipe - Food.com green pepper, ground beef, olive oil, pepper, parsley, cloves, chili pepper, onion, garlic, tomato, aubergine/eggplant, lemon juice, yogurt (plain) Try AliNazik from Food.com. - 64660 Serving Size: 1 (1203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.3 Calories from Fat 252 g 45 % Total Fat 28 g 43 % Saturated Fat ...
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| Turkish Style Braised Eggplant Recipe - Food.com olive oil, pine nut, pepper, parsley, dill, cinnamon, cumin, lemon, raisin, onion, tomato, aubergine/eggplant, salt, sugar, yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
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| Low Fat Turkish Meatballs Recipe - Food.com tomato sauce, chili dried/powder, ground turkey, chicken stock, olive oil, cooking spray, turmeric, pepper, parsley, cinnamon, allspice, onion, garlic, celery, bread crumbs, red wine Great served over couscous or brown rice. All of the spices in the meatballs make the ground turkey far from bland. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Turkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes lamb leg, red onion, olive oil, cooking spray, pepper, paprika, nutmeg, mint, cinnamon, cumin, fig, garlic, salt, water Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb. Instructions Checklist Step 1 Trim fat from lamb. Cut lamb i...
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| Yogurt Dessert Recipe - Food.com butter, heavy cream, icing sugar, lemon peel, orange peel, pistachio, vanilla extract, strawberry, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour This is a fantastic Turkish dessert to be remembered. Serving Size: 1 (227) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 464.8 Calories from Fat 130 g 28 % Total Fat 14.5 g ...
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| Turkish Shepherd Salad Recipe | SparkRecipes olive oil, parsley, lemon, spring onion, tomato, cucumber, salt Mix tomatoes, cucumbers, onions, and parsley in a bowl. In a separate bowl, mix oil and about half the lemon juice. Add salt and more lemon juice to taste. Pour over salad and stir to coat completely....
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| Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com ground lamb, sunflower oil, olive oil, parsley, mint, chili pepper, cumin, lemon, turnip, carrot, onion, garlic, tomato, yogurt (plain) This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time. Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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| Turkish Bulgur Meatballs (Yalanci Cig Kofte) Recipe | SparkRecipes bulgur wheat, tomato paste, chili dried/powder, paprika, cayenne pepper, potato, onion, garlic, sun dried tomatoes Place the potatoes in the bowl of a food processor and pulse several times, until they are chunky. Add the remaining ingredients, except for the bulgur, and pulse several times to combine. Process unt...
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| Turkish Lentil Soup Recipe | SparkRecipes chicken, bulgur wheat, tomato paste, vegetables, olive oil, rosemary, pepper, parsley, cayenne pepper, bay leaf, lentil, onion, tomato, spinach, salt, stock or broth Easy, delicious and healthy Turkish Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Lentil Soup. 1. Rinse the lentils. 2. Bring them to a boil in the broth. 3. Reduce heat ...
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| Green Beans in Olive Oil Recipe | SparkRecipes olive oil, onion, garlic, green beans Easy, delicious and healthy Green Beans in Olive Oil recipe from SparkRecipes. See our top-rated recipes for Green Beans in Olive Oil. Number of Servings: 2 Recipe submitted by SparkPeople user MAL99...
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| Turkish Eggplant Recipe | SparkRecipes red pepper, pepper, lemon, garlic, aubergine/eggplant, salt This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean. Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in micr...
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| Eggplant Salad - Recipe #4476 - Foodgeeks olive oil, lemon, olive, onion, garlic, tomato, aubergine/eggplant, vinegar, salt Try this recipe for Eggplant Salad on Foodgeeks.com Cook unpeeled eggplant until it is charred on the outside and the flesh is thoroughly soft. Cool slightly and then peel. Wipe clean and squeeze out ...
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| Turkish Shepherd Salad Recipe | SparkRecipes sweet onion, feta cheese, olive oil, pepper, tomato, cucumber, red wine vinegar, salt Easy, delicious and healthy Turkish Shepherd Salad recipe from SparkRecipes. See our top-rated recipes for Turkish Shepherd Salad. Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil...
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| Red Lentil Soup. Turkish Style. Recipe | SparkRecipes butter, tomato paste, chili dried/powder, pepper, mint, lentil, carrot, salt, water Kirmizi Mercimek Corbasi Wash the lentils in a strainer and put them in a pot. Peel and chop up a large carrot, two if you'd like (but this recipe's nutrition facts only yield's one) and p...
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| Hunkar Begendi (Grilled Eggplant with Cheese) Recipe butter, nutmeg, lemon, aubergine/eggplant, salt, mozzarella cheese, milk, water, flour Smoke whole eggplants in covered barbecue, or bake at 350'F 20 to 30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let st...
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| Turkish Red Lentil and Grains Soup Recipe | SparkRecipes bulgur wheat, tomato paste, vegetable stock, olive oil, paprika, mint, cayenne pepper, lentil, onion, garlic, tomato, rice Easy, delicious and healthy Turkish Red Lentil and Grains Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Red Lentil and Grains Soup. Spray a pan with olive oil and saute the onio...
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| Turkish Wedding Soup (Dugun Corbasi) - Recipe #20155 - Foodgeeks butter, egg yolks, paprika, cayenne pepper, carrot, onion, salt, lemon juice, water, flour Try this recipe for Turkish Wedding Soup (Dugun Corbasi) on Foodgeeks.com Combine lamb and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to ke...
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| Turkish Bulgur Pilaf Recipe | SparkRecipes butter, bulgur wheat, green pepper, red pepper, olive oil, onion, tomato, salt, stock or broth This recipe is from the following websitehttp://www.aturkishcookinamerica.comNutritional information based on 6 servings Bulgur is used in numerous pilaf recipes in Turkish cuisine. The one given give...
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| Stuffed Artichokes in Olive Oil Recipe olive oil, dill, lemon, onion, fava beans, artichoke, rice, sugar, flour Stuffed Artichokes in Olive Oil recipe. Ready In: 2 hr Makes 6 servings, 506 calories per serving Ingredients: artichokes, lemons, flour, fava beans, olive oil, onions, rice, sugar, dill weed Mix juic...
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| Turkish Green Beans (modified from Epicurious) Recipe | SparkRecipes olive oil, pepper, lemon, onion, garlic, green beans, tomato, salt, sugar, yogurt (plain), water The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes. Cut a small X in bottom of each tomato with a sharp paring knife. B...
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