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picture of recipePasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com
butter,    ground lamb,    chili dried/powder,    olive oil,    pepper,    mint,    dill,    shallot,    garlic,    aubergine/eggplant,    salt,    pasta,    yogurt (plain)
Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1561.1   Calories from Fat 936 g 60 %   Total Fat 104 g 160 %   Saturated Fat 36.5 g 182 %   Cholesterol 291.9 mg...


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