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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTivoli by Night Recipe - Food.com
lemon,    maraschino cherry,    cherry heering,    kahlua,    cherry liqueur,    pineapple juice,    ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...


picture of recipeAgurkesalat - Cucumbers in Vinegar Recipe - Food.com
pepper,    cucumber,    vinegar,    salt,    sugar
This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.9   Calories from ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDanish - Prune Filling Recipe - Food.com
vanilla,    cinnamon,    prune,    sugar,    lemon juice,    water
Source: Baking with Julia
Serving Size: 1 (644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 899.2   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeDanish Christmas Red Cabbage Recipe - Food.com
red cabbage,    white vinegar,    salt,    sugar,    water
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck...


picture of recipeDanish Tomatoes Recipe - Food.com
parsley,    tomato,    white wine vinegar,    salt,    brown sugar
One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeDanish Fruit Pudding Recipe - Food.com
cornstarch,    strawberry,    sugar,    water
Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 ...


picture of recipeCherry Smash Recipe - Food.com
sour cherry,    cherry heering,    bourbon whisky,    club soda,    ice
From Food & Wine's Nick Fauchald... This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heerin...


picture of recipeDanished Glazed Mushrooms Recipe - Food.com
olive oil,    parsley,    paprika,    dill,    basil,    mushrooms,    spring onion,    garlic,    salt
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Original...


picture of recipeDanish Cookies Recipe - Food.com
bicarbonate of soda,    almond,    ginger root,    cloves,    cinnamon,    vegetable fat spread,    corn syrup,    sugar,    water,    flour
Adopted from the RecipeZaar account. I haven't made it yet.
Serving Size: 1 (1062) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1581   Calories from Fat 670 g 42 %   Total Fa...


picture of recipeCherry Brandy Sauce Recipe - Food.com
cornstarch,    cinnamon,    sour cherry,    sugar,    brandy,    water
Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.
Serving Size: 1 (1438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1226   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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