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appetizer,main,side
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picture of recipeMixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 26 g 45 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodium 15.5...


picture of recipeAll Purpose Beef Seasoning Mix Recipe - Food.com
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    dried onion,    dried garlic,    bay leaf,    sweet basil,    salt
If you're not watching your salt intake, replace the salt substitute with table salt
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 19.4   Calories from F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeOld English Spiced and Fruited Sugar for Apple Pies Etc! Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    orange,    lemon,    brown sugar,    sugar
An easy spiced and fruited sugar, which really adds a zing to your apple pies, apple crumbles, cake toppings, baked desserts etc.
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeEasy Homemade Lavender Scented and Infused Vinegar Recipe - Food.com
lavender,    white wine vinegar
A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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