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picture of recipeKorean Cucumber Salad Recipe - Food.com
red onion,    cucumber,    salt,    rice vinegar,    sugar
Simple and delicious. VERY similar to what I used to make for my father.
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...


picture of recipeEasy Korean Cucumber Salad Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...


picture of recipeKorean Pumpkin Soup Recipe - Food.com
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...


picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeKorean Miso Soup Recipe Video by koreancuisine | ifood.tv
miso,    spring onion,    salt,    tofu,    water
Put miso paste in the cold water and mix well. Bring it to a boil and stir.   - Cut Tofu into bite size pieces.   - Put Tofu into miso soup and boil for another minute.   - Add salt to taste.   - Garnish ...


picture of recipeKorean Dipping Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    sugar
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeKorean Dipping Sauce Recipe | MyRecipes
sesame seed,    jalapeno,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...


picture of recipeBaked Tofu Recipe
chili dried/powder,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    salt,    firm tofu
This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy.
Preheat the oven 450 degree   Wash the tofu and pat dry   Cut int...


picture of recipeKorean Spicy Cucumber Salad Recipe
chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar
This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.
Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...


picture of recipeAsian Style Rice Recipe Video by koreancuisine | ifood.tv
rice,    water
This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...


picture of recipeKorean Barbecue Wet Rub Recipe | MyRecipes
sesame seed oil,    garlic,    soy sauce,    salt,    brown sugar
One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...

recipes with the same ingredients...
Korean Barbecue Wet Rub Recipe - Food.com


picture of recipeShang Kimchi (Summer, or Raw, Kimchi) Recipe | MyRecipes
napa cabbage,    hot sauce,    chili paste,    sesame seed oil,    sesame seed,    garlic,    salt
You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic....

recipes with the same ingredients...
Shang Kimchi (Summer, or Raw, Kimchi) Recipe - Food.com


picture of recipeSauteed Spinach With Sesame - Korean Recipe - Food.com
sesame seed oil,    sesame seed,    garlic,    spinach,    soy sauce,    sugar
This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...


picture of recipeSoy and Sriracha Glazed Brussels Sprouts Recipe - Food.com
olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce
spicy and delicious!
Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeKorean Greens Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    spinach,    vinegar,    soy sauce
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipe? e •i£?Hobakjuk Korean Butternut squash porridge Recipe | SparkRecipes
rice flour,    butternut squash,    salt,    sugar,    water
This is a Korean juk or porridge for fall and winter to keep you nice and toasty! This is also good for when you are sick! Most Juk's or porridges are easy on the stomach because their bland! Enjo...


picture of recipeKorean BBQ Chicken Marinade Recipe - Food.com
chili pepper,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...


picture of recipeKorean Spinach Side Dish Muchim Recipe
sesame seed oil,    garlic,    spinach,    salt
A healthy and flavorful use for spinach. Easy to do too.
Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.   Add the Sesame Oil to a very, very hot wo...


picture of recipeKorean Chix Bbq Recipe
chili paste,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab...

recipes with the same ingredients...
Korean BBQ Marinade Recipe | SparkRecipes


picture of recipeKorean Bean Sprouts Recipe - Food.com
sesame seed oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    bean sprouts,    salt
Fast & easy, this yummy dish is perfect for the World Tour.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat 62 g 56 %   Total Fat...


picture of recipeKorean Sweet Cake - Yak Bak Recipe
chestnut,    sesame seed oil,    pine nut,    cinnamon,    raisin,    soy sauce,    salt,    rice,    brown sugar
Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...


picture of recipeKorean Dipping Sauce Recipe - Food.com
sesame seed oil,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option.
Ser...


picture of recipeKimchi Salad Aka Quick Kimchi Recipe - Food.com
napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    white vinegar,    salt,    sugar,    water
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...


picture of recipeWarm Tofu With Spicy Garlic Sauce Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted ...


picture of recipeSesame Spinach Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    sugar
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeTame Kimchi | Recipes Wiki | Fandom
napa cabbage,    red onion,    chili dried/powder,    hot sauce,    canola oil,    corn oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    sugar
It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11...

recipes with the same ingredients...
Tame Kimchi Recipe - Food.com


picture of recipeSpicy Korean Kimchi Recipe - Food.com
chinese cabbage,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    sugar,    water
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...


picture of recipeKimchee Recipe - Food.com
chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar
I found this recipe for the Zaar World Tour.
Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat...

recipes with the same ingredients...
Kim Chee Squats | Recipes Wiki | Fandom


picture of recipeKorean Potatoes Recipe - Food.com
olive oil,    potato,    onion,    garlic,    soy sauce,    corn syrup,    sugar,    water
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Serving Size: 1 (174) g   Servings Per Recipe: ...


picture of recipeKorean-style Broiled Tofu Recipe - Food.com
sweet bean paste,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar
A salty, spicy treat that is also perfect for low carbers!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.4   Calories from Fat 94 g 56 %   Total Fat 10.5...


picture of recipeKorean Seasoned Potatoes Recipe - Food.com
sweetener,    sesame seed oil,    sesame seed,    potato,    spring onion,    garlic,    soy sauce,    sugar
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 17 g 16 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeSpinach (Korean Sigumchi Namul) Recipe
sesame seed oil,    sesame seed,    pepper,    garlic,    spinach,    white vinegar,    soy sauce,    sugar
Wash the spinach. Steam until just tender and still green.   Strain and squeeze out as much water as possible.   Cut spinach very coarsely.   Combine the soy sauce, sesame oil, sesame seeds, garlic, suga...


picture of recipeTamarind Sauce Recipe - Food.com
tamarind,    sugar,    water
From: The Habanero Cookbook by Dave DeWitt & Nancy Gerlach
Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.1   Calories from Fat 0 g 1 %   Total Fat 0 g...


picture of recipeKorean Dipping Sauce
sesame seed oil,    soy sauce,    rice vinegar
Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's "World of the East Vegetarian Cookbook"   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social ...


picture of recipeKorean-Inspired Sauteed Tofu Recipe | MyRecipes
rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...

recipes with the same ingredients...
Korean Inspired Sauteed Tofu Recipe - Food.com


picture of recipeKorean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake,    bean threads,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    green beans,    soy sauce,    salt,    sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist   Step 1   In a 3- to 4-quart covered pan over high heat, bring 2 quar...


picture of recipeKorean Pickle Recipe
ginger root,    jalapeno,    radish,    carrot,    onion,    garlic,    celery,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    water
'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...


picture of recipeKorean Cucumber Salad Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    cucumber,    white vinegar,    salt,    sugar
Korean salad from Sunset
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71   Calories from Fat 51 g 73 %   Total Fat 5.7 g 8 %   Saturated Fat 0.8 g 4 %   Choles...


picture of recipeKorean Cucumber Salad Recipe | MyRecipes
red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    sugar
This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side.
Instructions Checklist   Step 1   Combine cucumber and salt, tossing well. Let stand ...





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