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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
drink
condiments,sauces,toppings

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picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeKorean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake,    bean threads,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    green beans,    soy sauce,    salt,    sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist   Step 1   In a 3- to 4-quart covered pan over high heat, bring 2 quar...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePasta with Korean Sesame Sauce Recipe - Food.com
fermented bean paste,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    pasta,    sugar
Try Pasta with Korean Sesame Sauce from Food.com. - 26174
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.3   Calories from Fat 41 g 13 %   Total Fat 4.6 g...





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