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picture of recipeThai Peanut Stir-Fry Sauce Recipe - Food.com
cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
Found this recipe on a package of frozen stir-fry vegetables.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...


picture of recipeThai Peanut Curry Sauce Recipe - Food.com
curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...

recipes with the same ingredients...
Thai Peanut Curry Sauce


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picture of recipeStir Fry Potato With Mushrooms Recipe
shiitake mushroom,    olive oil,    sunflower seeds,    cashew,    pepper,    paddy straw mushroom,    potato,    carrot,    salt,    black sesame seeds
If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy...
Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...


picture of recipeFried Tofu With Peanut Recipe
chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar
In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...


picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeVegetable Green Curry Recipe - Food.com
red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...


picture of recipeCoconut-Curry Tofu Stir-Fry Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice
Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...


picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeGreen Curry Paste Recipe - Food.com
anaheim pepper,    garam masala,    chili pepper,    dried garlic,    spring onion,    salt,    seasoning,    lemon juice,    chai tea,    water
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...


picture of recipeCurry Coconut Sauce Recipe | SparkRecipes
red pepper,    sweetener,    olive oil,    curry powder,    basil,    coconut milk,    garlic,    soy sauce
A creamy curry sauce that only takes minutes.The calories are figured with regular coconut milk but you can use light.
Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. A...


picture of recipeMushrooms in Coconut Milk Recipe - Food.com
oil,    curry powder,    ginger root,    coriander seed,    coriander,    cumin,    cardamom,    coconut milk,    mushrooms,    onion,    garlic,    salt
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...


picture of recipeTofu with Thai Curry Recipe | SparkRecipes
red bell pepper,    curry paste,    olive oil,    coriander leaf,    coconut milk,    spinach,    salt,    firm tofu,    brown sugar
Easy, delicious and healthy Tofu with Thai Curry recipe from SparkRecipes. See our top-rated recipes for Tofu with Thai Curry.
To prepare sauce: Whisk coconut milk, cilantro, curry paste, brown sugar ...


picture of recipeRed Curry Sauce for Fish, Rice, or Veggies Recipe - Food.com
curry paste,    coconut milk,    brown sugar
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Servin...


picture of recipeGreen Curry with Bok Choy Recipe | MyRecipes
sesame seed oil,    mint,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    basil,    coconut milk,    shallot,    garlic,    bok choy,    broccoli,    soy sauce,    salt,    firm tofu,    rice,    sugar,    lime juice
Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a food process...


picture of recipeVegetarian Panang Curry Recipe - Food.com
curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...


picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


picture of recipeStir-Fried Mixed Vegetables Thai Style Recipe - Food.com
green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeVegan Pad Thai Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles
A vegan version of a popular dish from Thailand.
Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...


picture of recipeSpicy Coconut Tofu Recipe - Food.com
red bell pepper,    hot sauce,    cornstarch,    peanut oil,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    green beans,    soy sauce,    firm tofu,    brown sugar
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipePad Thai Recipe - Food.com
cane juice,    chili dried/powder,    olive oil,    peanut,    lemongrass,    coriander,    coconut milk,    spring onion,    garlic,    bean sprouts,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice
I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeThai Stir-Fry Recipe - Food.com
vegetable stock,    cornstarch,    peanut,    coriander,    carrot,    spring onion,    broccoli,    rice
Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeStir Fry Curried Vegetables Recipe - Food.com
snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...


picture of recipeCurry Paste Recipe - Food.com
curry powder,    ginger root,    cayenne pepper,    onion,    garlic
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you lik...


picture of recipeGreen Curry Paste Recipe | MyRecipes
curry paste,    coriander leaf,    coconut milk,    shallot,    garlic
NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade ve...


picture of recipeCashew Stir Fry Recipe - Food.com
sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce
From the vegetarian society
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...


picture of recipeSweet Curry Paste Recipe | MyRecipes
mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.
Instructions Checklist   Step 1   Combine all ingredients, and stir well with a whisk.   Advertisement   Nutrition Facts   P...

recipes with the same ingredients...
Sweet Curry Paste Recipe - Food.com


picture of recipeCoconut-Curry Sauce Recipe | MyRecipes
red pepper,    curry powder,    basil,    coconut milk,    salt,    lime juice
Learn how to make Coconut-Curry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine coconut milk and curry powder in a small sa...


picture of recipeBombay Curry Paste Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...


picture of recipeThai Peanut Stir-Fry Sauce - Easy Recipe - Food.com
curry paste,    coconut milk,    peanut butter,    soy sauce,    salt,    sugar
Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRed Curry Scalloped Sweet Potatoes Recipe - Food.com
curry paste,    peanut oil,    thai basil,    allspice,    coconut milk,    sweet potato,    onion,    garlic,    salt,    sugar
Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai.
Serving Size: ...


picture of recipeMalay Curry Paste Recipe - Food.com
curry powder,    turmeric,    coriander seed,    green chili,    cumin,    garlic
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT....


picture of recipeVegetable Thai Curry Stir Fry Recipe - Food.com
light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    curry paste,    canola oil,    ginger root,    coconut milk,    sweetcorn,    firm tofu
Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.
Serving Size: 1 (418)...


picture of recipeCoconut Cauliflower Recipe - Food.com
chili dried/powder,    curry paste,    oil,    coriander,    coconut milk,    cauliflower,    salt
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have le...


picture of recipeLemongrass Stock for Curries Recipe - Food.com
lemongrass,    ginger root,    coriander seed,    coriander,    onion,    salt,    water
This superb stock has a zesty flavor that cuts through the richness of coconut milk and adds an extra dimension to curries. A simple recipe, it makes enough stock for two curries. You can use half and...


picture of recipeAsian Sauteed Fresh Spinach Recipe - Food.com
bean sauce,    oil,    garlic,    spinach
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market....


picture of recipeTofu Coconut Curry Recipe - Food.com
bell pepper,    chili dried/powder,    curry powder,    dried ginger,    basil,    coconut milk,    spring onion,    tomato,    bok choy,    soy sauce,    firm tofu,    brown sugar
This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.
Serving Size: 1 (163) g   Servings P...


picture of recipeThai Corriander Pepper Paste Recipe
pepper,    coriander,    garlic,    salt,    lemon juice
A fragrant corriander paste to add to plain vegetables and to also use as a brilliant seafood marinade
using a mortar and pestle combine salt and garlic and grind to a smooth paste   dry roast pepperco...


picture of recipeGreen Curry Paste Recipe - Food.com
oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeThai Red Pumpkin Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin
Adapted from Donna Hay
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...





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