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appetizer,main,side: bread,pastry,sandwich etc, roll
dessert
drink
condiments,sauces,toppings

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asia: china

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMini Egg Rolls Recipe | MyRecipes
oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    salt,    spring roll
Learn how to make Mini Egg Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 2 Tbsp. oil in a large skillet over medium-high hea...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...


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picture of recipeVeggie Egg Rolls Recipe | SparkRecipes
ginger root,    dried ginger,    carrot,    cucumber,    cabbage,    spring roll
I used Newman's own low fat sesame ginger dressing. This seres one person but you can easily adjust it to the amount you need.
Stir fry carrots and cabbage in small skillet for about 3 minutes, a...


picture of recipeCrunchy Spring Rolls Recipe | SparkRecipes
shiitake mushroom,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    spinach,    soy sauce,    spring roll
Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.
Heat sesame oil in a wok or pan. Add onions, garlic, and ginger. Heat for 1 min...


picture of recipeBean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    ginkgo,    date,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    soy sauce,    tofu,    rice,    water,    flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...





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