Provencal Spice Rub Recipe - Food.com sage,    rosemary,    pepper,    lemon,    garlic,    salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g   Servings Per Recipe: 12   A...

Spanish Rub Recipe | EatingWell lemon peel,    pepper,    paprika,    coriander,    salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and... recipes with the same ingredients... Spanish Rub Recipe - Food.com

Italian Beer Marinade for Chicken Recipe - Food.com italian dressing,    pepper,    garlic,    beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g   Servings Per Rec...

Tuscan Spice Rub Recipe | EatingWell rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch... recipes with the same ingredients... Tuscan Spice Rub Recipe - Food.com

Rustic French Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ... recipes with the same ingredients... Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Italian Infused Oil Recipe - Food.com chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic Cooking time is infusion time. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...

Aglione Recipe - Food.com sage,    rosemary,    pepper,    juniper,    garlic,    salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...

Old English Herb Rub for Fish Recipe - Food.com thyme,    savory,    pepper,    lavender,    chives,    salt This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Cajun Spice Rub Recipe - Food.com thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt Use on pork or chicken. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...

Greek Herb Rub for Fish Recipe - Food.com lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...

Italian Marinade Recipe | MyRecipes olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...

Lemon Marinade Recipe - Food.com olive oil,    thyme,    sage,    pepper,    lemon,    spring onion This is a good marinade for chicken, turkey & lamb. Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 121 g 95 %   Total Fat 13.5 g ...

Italian Marinade Recipe - Food.com pepper,    oregano,    salt,    salad dressing,    lemon juice Try Italian Marinade from Food.com. - 73273 Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 487.4   Calories from Fat 402 g 82 %   Total Fat 44.7 g 68 %   Satur...

Mint Marinade Recipe - Food.com olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...

Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Greek Marinade Recipe - Food.com olive oil,    thyme,    pepper,    oregano,    lemon,    onion,    garlic,    salt,    white wine Got this from my sister-in-law. I used it on chicken breasts and then grilled them. It was fabulous! Excellent flavors! You can use this marinade for any type of meat. Serving Size: 1 (98) g   Servings...

Red Wine Marinade Recipe - Food.com oil,    pepper,    garlic,    mustard,    red wine vinegar,    seasoning This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours.... recipes with the same ingredients... Red Wine Vinegar Marinade Recipe - Food.com

Rosemary-Red Wine Marinade Recipe - Food.com olive oil,    rosemary,    pepper,    garlic,    salt,    red wine This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can ...

Greek Oregano Marinade for Fish Recipe - Food.com red onion,    olive oil,    oregano,    garlic,    lemon juice Delicious marinade for fish. Cook time is marinade time. Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 806.6   Calories from Fat 780 g 97 %   Total Fat 86.7 ...

Tuscan Herb Rub Recipe - Food.com thyme,    pepper,    dried onion,    dried garlic,    basil I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. Serving Size: 1 (48) g   Servings Per Rec...

Greek Wet Rub Recipe | MyRecipes lemon peel,    olive oil,    rosemary,    oregano,    garlic,    salt,    lemon juice Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs. Instructions Checklist   Step 1   Place oregano and remaining ingredient...

Spiced Meat Rub Recipe - Food.com thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Red Wine, Garlic and Thyme Marinade Recipe - Food.com olive oil,    thyme,    garlic,    red wine This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits. Serving Size: 1 (240) g...

White Wine Marinade Recipe | MyRecipes pepper,    cloves,    cumin,    bay leaf,    onion,    garlic,    white wine vinegar,    white wine Learn how to make White Wine Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Re...

Za'atar Crust Recipe - Food.com olive oil,    sesame seed,    paprika,    oregano,    mint,    cumin,    lemon The eastern Mediterranean za’tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as w...

Grenadine Grape Lamb Marinade Recipe - Food.com pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup This also makes a terrific marinade for duck. Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...

Spanish Style Pork Marinade Recipe - Food.com adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g   Servings ...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

French Twist Paste Recipe - Food.com sweet onion,    olive oil,    rosemary,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar This one is great with Chicken or any firm white fish. Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 190 g 41 %   Total Fat 21.2 g ...

Easy Italian Ketchup Recipe - Food.com chili dried/powder,    paprika,    oregano,    cayenne pepper,    dried garlic,    mustard,    red wine vinegar,    tomato ketchup/catsup,    cajun seasoning This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...

Mojo Sauce/Marinade Recipe | SparkRecipes olive oil,    pepper,    oregano,    cumin,    orange,    lime,    garlic,    salt Mojo is a garlic based sauce similar to piccata sauce. The same recipe makes the sauce (served with the meat) and, with addition of more orange juice, the marinade for the meat before cooking. Juice l...

Crock Pot Italian Beef Marinade Recipe | SparkRecipes tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    worcestershire sauce,    soy sauce,    salt,    water This is for the cooking liquid only -- does not include the roast. Mix all ingredients in a small sauce pan over medium high heat. Bring to full boil, and then pour mixture directly over a beef roast ...

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