|
|
|
 Japanese Apple Dip Recipe | SparkRecipes
miso, almond, tahini, tofu, brown sugar, soy milk
This is just the most awesome, creamiest dip, and I'd love to call it healthy, but I'm not too sure it is. Well, no less, it's delicious! My friend Mona, who was raised in Japan and is a w...
|
|  Izakaya Sakura Cucumber With Miso Dip Recipe - Food.com
miso, cucumber, rice vinegar, sugar, sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 53 Calories from Fat 7 g 14 % Total Fat 0.8 g 1 % Saturate...
|
|
|
|
|
| |
| |
 Sake Soy Guacamole Recipe | MyRecipes
sesame seed, perilla, ginger root, chili pepper, avocado, spring onion, soy sauce, sake, lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist Step 1 Scoop avocado flesh into a bowl ...
|
|  Tahini Miso Dip Recipe - Food.com
miso, tahini, sparkling water, lemon juice
A great dip for veggies, or use as a sauce with your favorite pasta!
Serving Size: 1 (18) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 120.3 Calories from Fat 73 g 61 % Total...
|
| Japanese Edamame Hummus Recipe - Food.com
sesame seed oil, wasabi, pepper, ginger root, edamame, garlic, soy sauce, water
I thought this up while browsing the new How to Cook Everything Vegetarian. I'm a hummus enthusiast and thought this would be a good twist on the classic idea.
Serving Size: 1 (97) g Servings Per...
|
|  Edamame hummus
lemon peel, olive oil, parsley, coriander seed, cumin, edamame, lemon, garlic, bean, tahini, salt, water
1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes. 2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...
|
| Eda'mole
wasabi, ginger root, coriander leaf, edamame, avocado, lime, spring onion, bean, salt, water
1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside. 2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
