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picture of recipeRick Rodgers' Cajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and ...


picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


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picture of recipeChokecherry Jelly Recipe - Food.com
chokecherry,    gelling agent,    sugar,    lemon juice
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Serving Size: 1 (1372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeCopycat Mc Donald's Big Mac Sauce Recipe - Food.com
french dressing,    pickles,    pepper,    dried onion,    sugar,    whipped topping
I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.
Serving Size: 1 (436) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeJalapeno Peach Jelly Recipe - Food.com
jalapeno,    peach,    apple cider vinegar,    gelling agent,    sugar
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Serving Size: 1 (2188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipePepper Coulis Recipe - Food.com
red bell pepper,    olive oil,    cayenne pepper,    salt,    water
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of ...


picture of recipeLemon Verbena Jelly Recipe - Food.com
lemon verbena,    lemon,    gelling agent,    sugar,    apple juice,    water
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Serving Size: 1 (19) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY ...


picture of recipeBrandied Plums Recipe - Food.com
cinnamon,    plum,    salt,    sugar,    brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...


picture of recipeTriple Cranberry Conserve Recipe - Food.com
dried cranberry,    orange,    cranberry,    sugar,    cranberry juice
perfect condiment for turkey.
Serving Size: 1 (953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   C...


picture of recipeEasy Cranberry Ketchup Recipe - Food.com
cloves,    cinnamon,    cranberry,    vinegar,    sugar
This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (2903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMorton's Steakhouse Cajun Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight con...


picture of recipeEmeril Lagasse Original Essence Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is from Emerils Kitchen cookbook 2003.
Serving Size: 1 (98) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.5   Calories from Fat 53 g 19 %   Total Fat 6 g 9 %   Saturated F...


picture of recipeCajun Dynamite Dust Recipe - Food.com
thyme,    sassafras,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Serving Size: 1 (284) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeGarlicky Basil Spread Recipe - Food.com
olive oil,    cayenne pepper,    basil,    kidney bean,    garlic,    apple cider vinegar,    white wine vinegar,    salt
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Serving Size: 1 (666) g   Servings Per ...


picture of recipeCajun Blackening Spices Recipe - Food.com
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    salt
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Serving Siz...


picture of recipeRagin' Cajun Ketchup Recipe - Food.com
adobo,    red pepper,    olive oil,    thyme,    jalapeno,    spring onion,    onion,    garlic,    tomato,    tomato ketchup/catsup
this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.
Serving ...


picture of recipeThe Best Homemade Chicago Pizza Sauce Ever! Recipe - Food.com
tomato paste,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    basil,    salt,    sugar
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The bes...


picture of recipeBig Texan Texas Caviar Recipe - Food.com
italian dressing,    green bell pepper,    chili dried/powder,    red peppercorn,    jalapeno,    cumin,    black-eyed pea,    onion,    seasoning
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, ...


picture of recipeTomato Free Ketchup Recipe - Food.com
cranberry sauce,    cloves,    dried onion,    allspice,    pear,    carrot,    white vinegar,    salt,    corn syrup,    sugar
The perfect condiment for people allergic to those pesky tomatoes.
Serving Size: 1 (1644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calories from Fat 4 g 1 %   Total F...


picture of recipeMango and Sweet Pepper Salsa With Toasted Pepitas Recipe - Food.com
pumpkin seeds,    red bell pepper,    coriander leaf,    cayenne pepper,    mango,    shallot,    salt,    lime juice
From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store....


picture of recipeFresh Fruit Salsa With Cinnamon Sugar Chips Recipe - Food.com
apple jelly,    cinnamon,    orange,    strawberry,    kiwifruit,    apple,    tortilla,    brown sugar,    sugar,    orange juice
Strawberry Swap 2005
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 148.3   Calories from Fat 22 g 15 %   Total Fat 2.5 g 3 %   Saturated Fat 0.6 g 2 %   Chole...


picture of recipeSugared Jalapenos Recipe - Food.com
jalapeno,    sugar,    water
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack chee...


picture of recipeSimple Syrup Recipe - Food.com
brown sugar,    sugar,    water
This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the fla...


picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeTexas Cowboy Caviar Recipe - Food.com
black olive,    yellow/orange pepper,    green pepper,    red pepper,    hot sauce,    oil,    coriander,    jalapeno,    black-eyed pea,    avocado,    onion,    garlic,    tomato,    sweetcorn,    lime juice
This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calo...


picture of recipeCajun Spice Mix Recipe - Food.com
olive oil,    paprika,    cayenne pepper,    cumin,    dried garlic,    lemon,    salt
This is a hot spice mix and very healthy too since it doesn't contain much oil. I find it's enough to do about 6 lamb chops, but you could also use it on beef, pork or chicken.
Serving Size: 1...


picture of recipeCajun Spice Mix Recipe - Food.com
pepper,    paprika,    oregano,    cayenne pepper,    caraway,    cumin
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...


picture of recipeHomemade Tomato Ketchup Recipe - Food.com
red pepper,    pepper,    allspice,    tomato,    vinegar,    salt,    sugar
This is pretty easy and has a little more zip than store bought
Serving Size: 1 (230) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 189.3   Calories from Fat 2 g 1 %   Total Fat ...


picture of recipeCajun Blackening Spice Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    garlic
Great on chicken, beef, or pork!
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 69 g 34 %   Total Fat 7.7 g 11 %   Saturated Fat 1.3 g...


picture of recipeSouthwestern Pepper Jelly Recipe - Food.com
bell pepper,    chili pepper,    apple cider vinegar,    sugar,    green food coloring,    red food coloring
Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan t...


picture of recipeJalapeno Jelly Just the Way You Like It! Recipe - Food.com
green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese.
Serving Size: 1 (1051) g   Ser...


picture of recipeWoolfes Candied Dills Recipe - Food.com
dill pickle,    dill seed,    cloves,    bay leaf,    white vinegar,    sugar
Years ago these were in the markets. Now there is one mail order company with outrageous prices, so I reinvented the wheel. These and the Bread-n-Butter pickles are my favorites and always in the frid...


picture of recipeCajun Blackening Spice Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste.
Serving Size: 1 (19) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.5   Calories fr...


picture of recipeEmeril's Piri Piri Recipe - Food.com
red pepper,    olive oil,    pepper,    jalapeno,    chili pepper,    garlic,    salt
Straight from Emeril Lagasse. This spicy Portuguese sauce makes an excellent condiment for soups and other pasta dishes, It should be made a few days in advance to allow the flavors to blend. Can be u...


picture of recipeHarissa-Spiked Houmous Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    chickpea,    garlic,    lemon juice
Serving Size: 1 (13) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 60.7   Calories from Fat 60 g 100 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeRhubarb Ketchup Recipe - Food.com
cayenne pepper,    orange,    rhubarb,    red wine vinegar,    salt,    sugar,    port
try this the next time you grill steak
Serving Size: 1 (1249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 218.1   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Saturated Fat ...


picture of recipeZatarain's Copycat Crab Boil Mix Recipe - Food.com
chili dried/powder,    mustard seed,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue...


picture of recipeHot Olive Hot Dog Relish Recipe - Food.com
red onion,    cherry pepper,    olive oil,    canola oil,    chili pepper,    olive,    garlic
Wanted something different on my hot dog. Found these items in the refrigerator.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 29.6   Calories from Fat 18 g...


picture of recipeRosemary Chile Vinegar Recipe - Food.com
rosemary,    chili pepper,    garlic,    white vinegar
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor.
Serving Size: 1 (1011) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...





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