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 Almond Spanish Cookies Polvorones Recipe
almond, cinnamon, fat, sugar, flour
Preheat the oven to 350 F. Measure and pour flour out onto a cookie sheet. Place in oven and "toast" the flour. Occasionally move the flour around on the sheet, so that it toasts evenly. Le...
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|  Sangria Sorbet Recipe - Food.com
cloves, cinnamon, orange, lemon, sugar, red wine, water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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Sweet Avocado Ice Cream Recipe - Food.com
mint, avocado, sugar, vanilla ice cream, lime juice
This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.
Serving Size: 1 (314) g Servings Per Recipe: 2 AMT. PER...
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| Strawberry and Orange Cava Sorbet Recipe - Food.com
strawberry, sugar, sparkling wine, orange juice, water
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...
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|  Coconut Kisses Recipe
vanilla, coconut, brown sugar, water
An easy to make candy
In a saucepan bring the coconut and water to a boil. Add the brown sugar and stir well. Cook on low for about 30 minutes. Stir occasionally. When the mixture begins to harden ad...
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| Sangria Ice Recipe - Food.com
orange, lemon, berries, sugar, red wine, orange juice, lemon juice, water
A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking ...
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|  Champagne granita
lemon, sugar, sparkling wine, white wine, water
1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour. 2) Using the finest g...
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| Peach horchata
vanilla extract, cinnamon, peach, rice, sugar, water
1) In a medium saucepan over a medium heat, combine 1.4 litres of the water and the rice, cinnamon, peach slices, sugar and vanilla. Stir to combine. 2) Bring to the boil, reduce to a simmer and cook,...
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