Scottish Mixed Spice Recipe - Food.com
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal. Serving Size: 1 (29) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96 Calories from Fat ...
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English Orange Marmalade Recipe
English Orange Marmalade recipe Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 11 quarts water to ...
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Oxford Marmalade Recipe - Food.com
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Serving Size: 1 (3458) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 766....
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Mixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
Serving Size: 1 (22) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories from Fat 26 g 45 % Total Fat 3 g 4 % Saturated Fat 1.6 g 7 % Cholesterol 0 mg 0 % Sodium 15.5...
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Old English Herb Rub for Fish Recipe - Food.com
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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Orange Marmalade – Recipes Network
Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
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Garden Mint Jelly With a Hint of Garlic Recipe - Food.com
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...
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Raspberry Sauce Recipe - Food.com
Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge. Serving Size: 1 (88) g Servings Per Recipe: 4...
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Strawberry Conserve Recipe - Food.com
When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D Serving Size: 1 (2726) g Servings Per Recipe: 1 AMT. ...
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