100% Semolina Bread Recipe - Food.com yeast,    semolina,    olive oil,    salt,    sugar,    water This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine. Serving Size: 1 (112) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE...

Grilled Tomato and Basil Bruschetta Recipe - Food.com olive oil,    basil,    garlic,    tomato,    salt,    bread What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of sit time for the tomatoes. Serving Size: 1 (190) g   Servings Per Reci... recipes with the same ingredients... Bruschetta With Tomato and Basil Recipe - Food.com

Best Tomato Bruschetta Recipe - Food.com olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :) Serv... recipes with the same ingredients... Tomato and Bocconcini Salad Recipe | SparkRecipes

pizza dough, no yeast, no egg Recipe | SparkRecipes canola oil,    salt,    baking powder,    water,    flour i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mi...

Cucumbers With Olives Recipe - Food.com black olive,    olive oil,    dill,    cucumber,    salt,    lemon juice This recipe is from a cookbook called The Silver Spoon. It was recently translated into English and is supposed to be the most used cookbook in Italy. Serving Size: 1 (180) g   Servings Per Recipe: 4   ...

Penne Nicoise Recipe - Food.com red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...

Tomato Concasse Recipe - Food.com thyme,    pepper,    oregano,    shallot,    garlic,    tomato,    salt Light and colorful tomato concasse will broaden your pasta repertoire! Serving Size: 1 (1198) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252   Calories from Fat 21 g 8 %   Tota...

Abm Italian Breadsticks- Grissini Recipe - Food.com bread flour,    yeast,    olive oil,    poppy seed,    salt,    water I found this recipe in a bread machine book that I received for my birthday from my mother last year. Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 70.2   C...

Tuscan Rolls Recipe - Food.com yeast,    wholewheat flour,    salt,    molasses,    sugar,    water,    flour These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it in...

Cannoli Shells Recipe - Food.com oil,    salt,    fat,    sugar,    white wine,    flour This is the old family recipe that my grandmother used for making her delicious cannoli shells. Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.6   Calorie...

French Lentil Salad | Recipes Wiki | Fandom kalamata olive,    red bell pepper,    olive oil,    walnut,    parsley,    lentil,    carrot,    garlic,    balsamic vinegar 2 cups dried French green lentils 2 large carrots, shredded 1 medium red bell pepper, diced 3⁄4 cup pitted Kalamata olives, chopped 1⁄3 cup chopped parsley 4 cloves garlic, minced 4 Tbsp b... recipes with the same ingredients... French Lentil Salad Recipe - Food.com

Spicy Marinated Black Olives Recipe - Food.com black olive,    chili dried/powder,    thyme,    garlic,    red wine vinegar,    lemon juice ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several d...

Penne Arrabiatta Recipe - Food.com chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    salt,    pasta This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like. Serving Size: 1 (339) g   Se...

Spanish Pasta Toss Recipe - Food.com pasta parcels,    olive oil,    thyme,    olive,    garlic,    tomato,    balsamic vinegar,    red wine vinegar,    pasta A recipe from Chatelaine Food Express Quickies 2. Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.8   Calories from Fat 171 g 59 %   Total Fat 19 g 29 %   S...

Peppery Citrus Olives Recipe - Food.com olive oil,    thyme,    pepper,    lemon,    olive Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence. Serving Size: 1 (357) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Bruschetta With Chilispiced Tuscan Kale And Cannellini Beans Recipe cannellini bean,    olive oil,    pepper,    chili pepper,    garlic,    kale,    salt,    bread,    water Kale is an excellent source of vitamin A, vitamin C and manganese. It's also a very good source of dietary fiber, copper, calcium, vitamin B6 and potassium. Heat a large heavy-bottomed skillet ov...

Roasted-tomato sugo - Recipes - delicious.com.au olive oil,    thyme,    rosemary,    oregano,    cloves,    basil,    garlic,    tomato,    balsamic vinegar,    sugar For an intensely rich tomato sauce, try this traditional Italian sugo recipe. 1.   Preheat oven to 180 C. Place tomatoes on a large baking tray with garlic, herbs, oil and balsamic. Sprinkle with sugar...

Rosemary Skewered Mushrooms Recipe - Food.com olive oil,    rosemary,    pepper,    portobello mushroom,    salt What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...

Zesty Italian Potatoes - Microwave Recipe - Food.com red potato,    italian dressing,    pepper,    parsley,    dried garlic,    salt VERY Quick and Easy!!!! Cooks in the microwave while you are attending to other dishes for your dinner. Full of flavor and may use as a side dish with any meal!! Serving Size: 1 (229) g   Servings Per ...

Italian-style Cauliflower Recipe - Food.com olive oil,    garlic,    cauliflower,    balsamic vinegar,    red wine vinegar,    salt I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veg...

Gazpacho - Dash™ green pepper,    olive oil,    spring onion,    tomato,    cucumber,    red wine vinegar,    tomato juice Combine tomato juice, tomato, cucumber, green pepper, green onion, vinegar, oil and 1 tablespoon Original Blend; mix well.   Chill 1 hour.   Sprinkle with remaining Original Blend before serving.   Relat...

Sauteed Spinach Recipe chili dried/powder,    olive oil,    garlic,    spinach,    salt A delicious way to prepare spinach. In skillet, heat olive oil over medium heat. Add garlic and saute until golden.   Add spinach, salt and red pepper flakes and stir.. Cover and cook until spinach is ...

Asparagus Provencal Recipe - Food.com olive oil,    pepper,    garlic,    asparagus,    tomato,    salt,    lemon juice Can be served hot as a side dish or it can be served cold as a salad. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.7   Calories from Fat 124 g 73 %   To...

Red Cabbage Recipe red cabbage,    oil,    apple,    vinegar,    salt,    brown sugar,    water This is authentic German red cabbage. Delicious served with pork. Heat oil in a large skillet with a lid to medium. Add cabbage and apples and cook down slightly, stirring. DO NOT BROWN. Mix remaining...

Zesty Pizza Sauce Recipe | SparkRecipes tomato sauce,    tomato paste,    olive oil,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    basil,    white vinegar,    salt,    sugar This is a great sauce for most pizzas--I use it most frequently on veggie pizza but also works for supreme, meat pizzas, or any classic combo of meat, cheese & veggies. Place all the ingredients i...

Saffron Potatoes Recipe saffron,    pepper,    potato,    salt,    water An exotically flavourful side dish of potatoes from Spain, this costs a bit more than French Fries but it is through the roof for entertaining! Crumble saffron into water and stir. Set aside.   Wash an...

Basic Bruschetta Recipe | MyRecipes olive oil,    garlic,    salt,    bread Jennifer McIlvaine saves on cleanup by using a whole clove of garlic stuck on the end of a fork to brush olive oil on the un-toasted bread. The uncut garlic doesn't impart much flavor, but it does...

Roman Roasted Vegetables Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    potato,    onion,    garlic,    balsamic vinegar,    salt Another recipe from a Potato Board Pamphlet. I have not yet tried this. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.9   Calories from Fat 47 g 31 %   T...

Agurkesalat - Cucumbers in Vinegar Recipe - Food.com pepper,    cucumber,    vinegar,    salt,    sugar This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.9   Calories from ...

Tomato Sauce Recipe - Food.com chili dried/powder,    olive oil,    oregano,    tomato,    salt,    sugar Based on a recipe from Lydie Marshall's cookbook, Slow-Cooked Comfort. In her intro to the recipe she says, For most of the year I make a chunky tomato sauce for stews and casseroles with canned t...

Olives Al Forno Recipe black olive,    chili dried/powder,    olive oil,    pepper,    fennel seeds,    lemon,    garlic Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray. Preheat the oven to 350 degrees F.   Mix together the...

The Best Rosemary Focaccia Bread Recipe - Food.com yeast,    olive oil,    rosemary,    salt,    water,    flour This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it alw...

Acadia's French Green Beans Recipe - Food.com vegetable stock,    pepper,    dill,    chives,    green beans I'm always trying to get my DH to eat his vegetables, so Serving Size: 1 (138) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 36.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g...

Whole Wheat Pizza Dough Recipe | SparkRecipes yeast,    wholewheat flour,    salt,    water,    flour Easy, delicious and healthy Whole Wheat Pizza Dough recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Pizza Dough. Number of Servings: 16   Recipe submitted by SparkPeople user 124497... recipes with the same ingredients... Crusty German Bread Recipe | SparkRecipes

Whole Wheat Pizza Dough Recipe | SparkRecipes vital wheat gluten,    yeast,    olive oil,    wholewheat flour,    salt,    sugar,    water bread machine Number of Servings: 8   Recipe submitted by SparkPeople user GRTMOMX3.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Side Items...

Tomato Basil Soup Recipe | SparkRecipes olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    lemon juice Easy, delicious and healthy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Soup. 1. Add olive oil and garlic to a pot and turn to medium low heat. Add onion onc...

Roasted Baby Potatoes With Herbs Recipe - Food.com red potato,    olive oil,    herbes de provence,    pepper,    potato,    garlic,    salt I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple! Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Baked French Fries Recipe - Food.com chili dried/powder,    olive oil,    paprika,    dried onion,    dried garlic,    potato Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. Serving Size: 1 (169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories...

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