Easy Thin Crust Pizza Dough Recipe - Food.com bread flour,    yeast,    olive oil,    salt I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and was pleased with the results. My DD loves helping...

Garbanzo Salad Recipe - Food.com cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Easy Pureed Pizza Sauce Recipe - Food.com olive oil,    pepper,    oregano,    garlic,    tomato,    salt I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so ea... recipes with the same ingredients... Pizza Sauce Recipe - Food.com

Grilled Gremolada Tomatoes Recipe - Food.com lemon peel,    pepper,    parsley,    garlic,    tomato,    salt,    lemon juice This dish is wonderful when garden tomatoes are at their peak. Use it as an accompaniment for fish or chicken. Adapted from recipe found in Canadian Living's Best Barbecue Serving Size: 1 (131) g ...

Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...

Our Best Pizza Dough Recipe | MyRecipes yeast,    olive oil,    salt,    flour Everyone knows that the secret to amazing pizza is in the crust! This dough produces crisp, flavorful crusts every time. Instructions Checklist   Step 1   In the bowl of a stand mixer, stir yeast into 1...

Sourdough French Bread Recipe - Food.com bread flour,    sourdough starter,    cornstarch,    salt,    water You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood. Prep time includes pr...

Balsamic Vinagrette Recipe | SparkRecipes olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar Easy salad dressing. Makes 1 cup of dressing. 16 servings (1 Tablespoon) Number of Servings: 16   Recipe submitted by SparkPeople user EYECOLTS.   Share on Facebook Share on Pinterest Share by Email Mor...

Smoked Spanish Paprika Barbecue Rub Recipe - Food.com lemon pepper,    garlic salt,    thyme,    rosemary,    paprika Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smok...

Bread Machine Basic Pizza Dough Recipe - Food.com bread flour,    yeast,    cornstarch,    olive oil,    oil,    salt,    water First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for a...

Nadine's Mushroom Gravy Recipe | SparkRecipes olive oil,    pepper,    crimini mushroom,    garlic,    flour This sauce is just muchrooms without a tomato base used with steaks Heat the olive oil in a heavy skillet. Saute the garlic and sliced Crimini Mushrooms until they begin to give up their liquid. Remov...

Homemade Dried Tomatoes Recipe | SparkRecipes olive oil,    rosemary,    oregano,    basil,    garlic,    tomato,    salt,    sugar They're not sundried, but they're an easy way to have those expensive tasty dried tomatoes at home Cut the tomatoes in half horizontaly. Remove all pulp and seeds. Place the tomatoes in baking...

Favorite Pesto Recipe | MyRecipes olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    lemon juice If you'd like to make it a few days ahead, place the pesto in a small container and pour a layer of olive oil over it before refrigerating. The oil acts like a sealant and helps keep the green col...

Italian Sausage Seasoning Recipe chili dried/powder,    pepper,    parsley,    paprika,    fennel seeds,    dried onion,    dried garlic,    salt,    seasoning This is a great seasoning blend to add to ground pork to make low-fat sausage patties. you could also sprinkle it on pork chops to give them some flavor! Combine pepper flakes, fennel seeds and onions...

Woody's Pizza Crust Recipe - Food.com pizza,    yeast,    cornstarch,    olive oil,    pepper,    oregano,    basil,    salt,    sugar,    water,    flour This is my brother's recipe. He said he based it off of Betty Crocker's pizza crust. It is quite honestly the best I have ever tasted. My husband even rated it as one of his favorites along wi...

French Dressing Recipe by Newman | ifood.tv olive oil,    pepper,    white wine vinegar,    salt,    lemon juice French Dressing has a fine taste. The vinegar and pepper gives the French Dressing a rousing taste. French Dressing is inspired by restaurants across the world. Must catch it. MAKING   1. Add seasoning...

Mediterranean Salad Recipe - Food.com green pepper,    red pepper,    olive oil,    pepper,    caper,    kidney bean,    chickpea,    olive,    garlic,    mustard,    balsamic vinegar,    salt My family just loves this bean salad. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 190 g 38 %   Total Fat 21.2 g 32 %   Saturated F...

Spanish Rice Recipe | SparkRecipes garlic,    salsa,    rice,    water This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring t...

Zucchini Salad Recipe - Food.com olive oil,    pine nut,    pepper,    mint,    raisin,    garlic,    zucchini/courgette,    salt,    lemon juice From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313   C...

Pasta With Roast Vegetable Sauce Recipe - Food.com olive oil,    thyme,    rosemary,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta Another Epicurious recipe - vegetarian to try. Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.8   Calories from Fat 86 g 18 %   Total Fat 9.6 g 14 %   Satu...

Asparagus and Almond Soup Recipe - Food.com vegetable stock,    almond,    pepper,    asparagus,    salt An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...

Crusty Buns Recipe - Food.com yeast,    salt,    fat,    sugar,    water,    flour Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped b... recipes with the same ingredients... French Bread Recipe - Food.com French Bread - Recipe #18890 - Foodgeeks

Doctored Pasta Sauce -- Tomato Recipe - Food.com tomato sauce,    sweet onion,    olive oil,    basil,    garlic,    tomato,    red wine Easy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc.. Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Perfect Roast Potatoes Recipe - Food.com sunflower oil,    peanut oil,    potato,    salt,    fat A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and sof...

Whole Wheat Pizza Crust Recipe - Food.com yeast,    wholewheat flour,    salt,    water One of the best pizza doughs I've used! Serving Size: 1 (54) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 81.4   Calories from Fat 6 g 8 %   Total Fat 0.7 g 1 %   Saturated Fa... recipes with the same ingredients... Pizza Dough Recipe | SparkRecipes Whole Wheat French Bread (Bread Machine) Recipe | SparkRecipes

Parisian Vinaigrette Recipe | SparkRecipes olive oil,    pepper,    parsley,    garlic,    mustard,    balsamic vinegar Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it wit...

Beer Can Biscuits Recipe by admin | ifood.tv salt,    baking powder,    fat,    beer/lager,    flour GETTING READY   1. Preheat the oven to 450 F   MAKING   2. Into a large mixing bowl, measure and sift the flour with baking powder and salt.   3. Cut the lard or shortening into smaller pieces and rub int...

Multi - Grain Fresh Pasta Recipe kamut flour,    vital wheat gluten,    spelt flour,    olive oil,    salt,    water A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine. Combine flours, gluten and salt in a l...

Caper Vinaigrette Recipe - Food.com tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France. Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...

Cilantro Lime Dressing Recipe | SparkRecipes olive oil,    pepper,    coriander,    garlic,    salt,    orange juice,    lime juice A fresh dressing, light in both calories and taste. Great for when you are bored with your salad, and want to change it up. Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic...

Green Olive Pesto Recipe - Food.com red onion,    olive oil,    pine nut,    olive,    garlic You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes. Serving Size: 1 (405) g   Servings Per Re...

Tomato-Basil Vinaigrette Recipe - Food.com olive oil,    basil,    garlic,    tomato,    mustard,    balsamic vinegar,    red wine vinegar This can also be used as a marinade for grilled chicken. Serving Size: 1 (552) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1005.1   Calories from Fat 977 g 97 %   Total Fat 108....

Roasted red peppers salad Recipe | SparkRecipes red pepper,    olive,    onion,    tomato,    balsamic vinegar,    salt Yummy salad to eat cold as starter, main or just as side dish. The easiest of the yummiest salad. Place all the ingredients in a tray in a preheated oven at 150c for about 45 mins. Peel the peppers an...

Focaccia Bread Recipe | SparkRecipes yeast,    olive oil,    salt,    water,    flour Delicious focaccia bread from scratch. This is a base recipe that can be altered to make your favorite type! See my blog at hollyshelpings.com for all the instructions and tips! Serving Size: Makes 2 ...

Balsamic Marinated Olives Recipe | MyRecipes kalamata olive,    cherry pepper,    olive oil,    olive,    balsamic vinegar,    seasoning Marinate a variety of olives in vinegar, olive oil, and Italian seasoning for an easy make-ahead dish that works well as part of an appetizer spread. Instructions Checklist   Step 1   Combine all ingred...

Homemade Pizza Sauce Recipe - Food.com tomato sauce,    tomato paste,    oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt Much better than the kind you find at the store. Serving Size: 1 (713) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.1   Calories from Fat 130 g 49 %   Total Fat 14.5 g 22 %   ... recipes with the same ingredients... Pizza Sauce Recipe - Food.com

Norwegian Coleslaw Recipe - Food.com green pepper,    mustard seed,    celery seed,    carrot,    celery,    sweet pepper,    cabbage,    white vinegar,    salt,    sugar Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating. Serving ...

T.v. French Dressing Recipe - Food.com oil,    onion,    garlic,    white vinegar,    salt,    tomato ketchup/catsup,    sugar This was my Nana's favorite salad dressing! I calculated about 2 tablespoons per serving as on many current salad dressing bottles, but I'm sure most people use such varying amounts that looki...

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