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 Minted green bean salad recipe | BBC Good Food
olive oil, mint, garlic, green beans, balsamic vinegar
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food
STEP 1 Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...
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 Pizza Crust Recipe
yeast, olive oil, salt, seasoning, dough, sugar, water, flour
This more or less comes from the Betty Crocker's International Cookbook, circa 1980. I have tried a number of different pizza crust recipes, including a number of store bought package mixes. I fin...
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|  Bruschetta with Warm Tomatoes Recipe | MyRecipes
olive oil, cooking spray, pepper, basil, grape, pear, shallot, garlic, tomato, balsamic vinegar, salt, bread
Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.
Instructions...
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|  Three Bean Salad Recipe - Food.com
red onion, green pepper, canola oil, white peppercorn, kidney bean, chickpea, green beans, white vinegar, salt, sugar
Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. ...
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|  Pasta Arrabbiata Recipe - Food.com
tomato sauce, chili dried/powder, olive oil, oregano, basil, garlic, tomato, pasta, sugar, white wine
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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|  Italian Green Beans Recipe | SparkRecipes
olive oil, pepper, garlic, green beans, salt
These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day!
Rinse and snap the green beans. Bring a large pot of water to a boil. Toss...
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|  Grilled Pizza Dough Recipe - Food.com
bread flour, yeast, olive oil, salt, water
We are very big fans of pizza in my household. If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well. The first time I heard about grilled...
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|  English Cucumber Salad With Balsamic Vinaigrette Recipe - Food.com
olive oil, rosemary, pepper, cucumber, mustard, balsamic vinegar
From British Foods, this is a new way to fix cucumbers (at least to me it's new!)
Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133.7 Calories from Fa...
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|  Pasta Sauce Recipe | SparkRecipes
tomato sauce, olive oil, pepper, jalapeno, onion, garlic, tomato, sweet pepper, salt, water
A mostly natural pasta sauce that has a little kick
1.) Heat olive oil in a sauce pan/skillet on Medium-High heat. 2.) Saute onions and both peppers until slightly tender. 3.) Turn heat down to Medium...
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|  Wheat Pizza Dough Recipe | SparkRecipes
yeast, wholewheat flour, water, flour
My mother's recipe with wheat flour
Combine yeast and sugar with warm water in a large bowl and let stand until the yeast is fluffy and floating on the top. Add the remaining ingredients. Cover an...
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|  Toasted Garlic Escarole Recipe | MyRecipes
olive oil, pepper, garlic, salt, lemon juice
Learn how to make Toasted Garlic Escarole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut a escarole head crosswise into 1-inch strip...
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|  Fresh Tomato Pasta Recipe - Food.com
oil, basil, garlic, tomato, pasta
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!
Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.2...
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|  Roasted Basil Tomatoes Recipe - Food.com
olive oil, basil, tomato, salt
These are the perfect side and add such color. The flavor is so intense and it is so simple to make. Easy clean up is a bonus
Serving Size: 1 (1) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Roasted Red Peppers with Garlic and Olive Oil Recipe | MyRecipes
red bell pepper, olive oil, garlic, salt
You can roast the red bell peppers for this 5-ingredient appetizer recipe in the oven or on the grill.
Instructions Checklist Step 1 Preheat oven to 400 . Put peppers in a large baking pan and bake ...
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|  Sausage spice Recipe | SparkRecipes
chili dried/powder, pepper, paprika, caraway, dried garlic, fennel, salt
Brown ground meat (ex: turkey, beef or pork), gradually sprinkling spice mixture until meat is thoroughly cooked. Serving Size: This is enough to mix in 1 pound of meat. Number of Servings: 1 Recipe ...
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|  Easy French Bread Recipe by admin | ifood.tv
yeast, salt, water, flour
Cream the yeast with 2 tablespoons (3 T) of the water. Sift the flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast liquid and remaining water. With one hand or a spa...
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| Wilted Spinach Recipe | SparkRecipes
olive oil, pepper, nutmeg, garlic, spinach, salt
A tasty way to get your spinach!
Add olive oil to large stock-pot and heat on high. When the oil shimmers add thinly sliced garlic and reduce heat to medium. Cook until garlic becomes slightly brown a...
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|  Bea's Pizza Dough Recipe - Food.com
yeast, salt, fat, water, flour
I have tried many pizza dough recipes, but I always find myself coming back to this one.
Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from...
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|  Whole Wheat Pasta With Tomatoes Recipe
kalamata olive, olive oil, sage, chickpea, garlic, tomato, pasta
Sage and tomatoes pair beautifully in this light pasta sauce. Firm Roma tomatoes are your best bet here for a sauce that’s not too watery.
1. Cook spaghetti in large pot of boiling salted water ...
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|  Easy Pizza Dough Recipe - Food.com
yeast, bicarbonate of soda, olive oil, salt, sugar, water, flour
This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Serving Size: 1 (112) g Servings Per Recipe: 12 AMT. PER SERVING % DA...
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|  Thin Pizza Crust Recipe - Food.com
yeast, cornstarch, olive oil, salt, sugar, water, flour
From A Taste of Italy Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I have even used it to make grilled pizzas when it...
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|  Kim's Pizza Crust Recipe - Food.com
bread flour, yeast, olive oil, dried garlic, seasoning, water
I got this recipe from a friend many years ago, and it makes a good, easy pizza crust. I believe those Fleishmann's packets equal about 2 or 2 1/2 tsp of yeast.
Serving Size: 1 (662) g Servings P...
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|  Guinness Mustard Recipe - Food.com
shallot, mustard, brown sugar, stout
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Othe...
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|  S'kat's Easy Pizza Dough Recipe - Food.com
bread flour, yeast, cornstarch, olive oil, salt, sugar, water
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Serving Size: 1 (796) g Servings Per Recipe: 1 AMT. PER SERVING...
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|  French Lentil Soup Recipe - Food.com
herbes de provence, lentil, carrot, onion, garlic, tomato
Translated and adapted from a French recipe on the back of the lentil bag label.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 4 g...
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|  Eggplant with Mint Bruschetta Recipe | MyRecipes
red onion, chili dried/powder, olive oil, pepper, mint, garlic, aubergine/eggplant, salt
Bright mint, spicy chile, and rich eggplant meld together into an almost creamy spread. For an even creamier texture, peel the eggplant before cooking. Prep and Cook Time: 30 minutes.
Instructions Che...
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| Baked French Fries Recipe | SparkRecipes
canola oil, pepper, potato, salt
These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosem...
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|  Pizza Sauce Recipe - Food.com
tomato sauce, tomato paste, pepper, oregano, dried garlic, basil, tomato, salt, tomato ketchup/catsup
We had used a can of pizza sauce every Friday night (Pizza Night), until one Friday about a year a ago when we realized that we were fresh out!
Serving Size: 1 (1247) g Servings Per Recipe: 1 AMT. P...
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|  Cold Green Bean And Tomato Salad Recipe
olive oil, pepper, green beans, tomato, red wine vinegar, salt, water
This is my all time fav. Everyone I've ever served it to has loved it too! Its very addictive, so you may want to double it.
Boil water and 2 TBSP salt, add green beans, cook until cooked through,...
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|  Tomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com
chili dried/powder, olive oil, pepper, caper, basil, olive, garlic, tomato, red wine vinegar, salt, pasta
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Italian Salad Dressing Recipe - Food.com
olive oil, canola oil, paprika, celery seed, onion, garlic, mustard, red wine vinegar, seasoning, artificial sugar, sugar
Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight.
Serving Size: 1 (148) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  Spanish Rice Recipe | SparkRecipes
green bell pepper, chili dried/powder, paprika, cumin, onion, garlic, tomato, rice
Easy, delicious and healthy Spanish Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Rice.
Heat a tablespoon of olive oil in a pan over med-low heat. Add veggies and rice. Cook unt...
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|  Bruschetta with Tomatoes and Basil
olive oil, pepper, basil, garlic, tomato, salt, bread
Step 1 Preheat oven to 350 degrees F. Meanwhile, slice bread diagonally into scant 1/2-inch-thick slices; reserve ends for making bread crumbs another day. Place bread slices on 2 cookie sheets. Step...
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|  Best Ever French Bread Recipe - Food.com
bread flour, yeast, salt, sugar, water
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Serving Size: 1 (1076) g Servings Per Recipe: 1 A...
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|  Roasted Garlic Spread Recipe
olive oil, garlic
If you love garlic, this is for you. Bake time depends how the big the head of garlic is.
Preheat oven to 250 Slice off 1/3 inch off top of garlic bulb Place on baking sheet and drizzle with olive o...
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|  Eggplant Caponata Recipe | SparkRecipes
olive oil, pine nut, pepper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, salt
For eggplant lovers!
Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...
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|  Orzo Pasta Salad Recipe | SparkRecipes
orzo pasta, italian dressing, yellow/orange bell pepper, red pepper, vegetable stock, pepper, paprika, spring onion, celery, tomato
Great taste, easy to prepare & keeps well in fridge ( @ 32 deg F ) for up to 3 days....in a sealed container. Reasonable cost.@ $1.26 CAD per large ( 6 oz ) serving.
Serviing: 8 - 6oz servings...e...
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| Caesar Salad Dressing Recipe | SparkRecipes
olive oil, pepper, garlic, mustard, salt, lemon juice
This is a delicious, garlicky dressing! I put it on romaine lettuce and add chicken or tuna. I looooove the combination of lemon, olive oil, and garlic! You can add croutons and grated Parmesan cheese...
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|  Italian Bread Crumbs Recipe - Food.com
parsley, oregano, dried onion, dried garlic, salt, bread crumbs, sugar
Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese.
Serving Size: 1 (114) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 436.1 Calories from Fat 51 g 12 % To...
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|  Parsley Pesto With Sun-Dried Tomatoes Recipe - Food.com
olive oil, pine nut, parsley, garlic, sun dried tomatoes, salt, lemon juice
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic...
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