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west-europe: vegan condiments,sauces,toppings recipes (page 2) - FoodFerret

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picture of recipeOxford Marmalade Recipe - Food.com
bitter orange,    lemon,    sugar,    water
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast.
Serving Size: 1 (3458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 766....

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Seville Orange Marmalade Recipe - Food.com


 
 
picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeMixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com
nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 26 g 45 %   Total Fat 3 g 4 %   Saturated Fat 1.6 g 7 %   Cholesterol 0 mg 0 %   Sodium 15.5...


picture of recipeCilantro Lime Hummus Recipe
lime peel,    olive oil,    pepper,    coriander,    chickpea,    lime,    salt
In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...


picture of recipeMichael Symon's Homemade Pizza Sauce Recipe - Food.com
pepper,    oregano,    basil,    garlic,    tomato,    salt
This recipe is from The Chew. Posting it for safe keeping.
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 7 g 8 %   Total Fat 0.8 g 1...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


picture of recipeBuca Di Beppo Marinara Sauce Recipe - Food.com
red onion,    olive oil,    pepper,    basil,    garlic,    tomato,    salt
Another recipe from their cookbook.. Easy, fast and good !
Serving Size: 1 (444) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 529   Calories from Fat 264 g 50 %   Total Fat 29.4 ...


picture of recipeLower Sodium Seasoning Blend Recipe | SparkRecipes
chili dried/powder,    thyme,    rosemary,    salt
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeSwedish Pickled Beets Recipe - Food.com
pepper,    beetroot,    apple cider vinegar,    white vinegar,    salt,    sugar,    water
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeQuick and Easy Homemade Pizza Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    tomato,    red wine vinegar,    salt
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be b...


picture of recipeItalian Bread Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...


picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeOrange Marmalade – Recipes Network
orange,    lemon,    sugar,    water
Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeMarinara Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    sugar
From Buddy Valastro. Freezable.
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 89 g 47 %   Total Fat 9.9 g 15 %   Saturated Fat 1.4 g...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeGarden Mint Jelly With a Hint of Garlic Recipe - Food.com
chili dried/powder,    mint,    garlic,    white vinegar,    sugar
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...


picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeFresh Tomatoe Sauce Recipe
olive oil,    basil,    onion,    garlic,    tomato
Fresh tomatoe sauce with basil
Wash the tomatoes and make a shallow cross cut on the botton just enough to cut the peel   Put the tomatoes in a pot and cover with water and boil them until the peel sta...


picture of recipeMarinara Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt
This was served at my son's graduation party (thrown by the school). Everyone was asking for the recipe, thought I'd share it here too. Easy and quick to make, great for those who like a non-m...


picture of recipeTraditional Italian Tomato Sauce Recipe - Food.com
olive oil,    pepper,    basil,    onion,    tomato,    salt
This is a Calabrese sauce and it is so simple to make a delicious tomato sauce, far superior to any store bought sauce. By adding garlic, or meat to this sauce it takes on such dimension so it...


picture of recipeItalian Herb Infused Olive Oil Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...


picture of recipeMango Salsa Recipe | SparkRecipes
red onion,    coriander leaf,    jalapeno,    mango,    lime
Makes 6 Servings
Makes 6 servings . . . Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky) Combine the rema...


picture of recipePomodoro Sauce Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
Fresh Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.5   Calories from Fat 514 g 95 %   Total F...

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Maroni sauce


picture of recipeRaspberry Sauce Recipe - Food.com
raspberry,    sugar,    lemon juice
Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge.
Serving Size: 1 (88) g   Servings Per Recipe: 4...


picture of recipeStrawberry Conserve Recipe - Food.com
strawberry,    sugar
When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D
Serving Size: 1 (2726) g   Servings Per Recipe: 1   AMT. ...


picture of recipeQuick Marinara Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt
A tasty, quick marinara sauce for busy nights.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168   Calories from Fat 70 g 42 %   Total Fat 7.8 g 11 %   Satura...


picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    red peppercorn,    paprika,    garlic,    tomato,    white wine vinegar,    sherry vinegar,    salt,    bread
There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...


picture of recipeHomemade Tomato Sauce Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    onion,    garlic,    tomato,    salt,    water
Here's the complete post: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories fr...


picture of recipeBasic Spaghetti Sauce Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    olive oil,    bay leaf,    basil,    onion,    garlic,    tomato,    seasoning,    brown sugar
This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.
Serving Size: 1 (120) g   Servings Per Recipe: 24   AMT. PER SERVING...


picture of recipeHomemade Spaghetti Sauce Recipe
olive oil,    basil,    onion,    garlic,    tomato,    salt,    sugar,    water
The longer it simmers the better.
In a large saucepan over medium heat, saute onion first and then add the garlic in vegetable oil with a touch of olive oil until soft and slightly browned.   Stir in g...


picture of recipeItalian Seasoning Recipe - Food.com
chili dried/powder,    thyme,    rosemary,    pepper,    parsley,    oregano,    dried garlic,    basil
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Serving Size: 1 (27) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...





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