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condiments,sauces,toppings X | | |
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Oxford Marmalade Recipe - Food.com bitter orange, lemon, sugar, water This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Serving Size: 1 (3458) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 766....
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Herbes De Provence Recipe - Food.com thyme, savory, sage, rosemary, oregano, lavender, basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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| Mixed Spice - Traditional Old Fashioned English Pudding Spice Recipe - Food.com nutmeg, coriander seed, cloves, cinnamon, cardamom, dried ginger, allspice Serving Size: 1 (22) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories from Fat 26 g 45 % Total Fat 3 g 4 % Saturated Fat 1.6 g 7 % Cholesterol 0 mg 0 % Sodium 15.5...
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| Cilantro Lime Hummus Recipe lime peel, olive oil, pepper, coriander, chickpea, lime, salt In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...
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| Michael Symon's Homemade Pizza Sauce Recipe - Food.com pepper, oregano, basil, garlic, tomato, salt This recipe is from The Chew. Posting it for safe keeping. Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 94.6 Calories from Fat 7 g 8 % Total Fat 0.8 g 1...
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| Black Olive and Fig Tapenade Recipe - Food.com black olive, olive oil, parsley, fig, garlic, salt, lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 628.1 Calories from Fat 376 g 60 % Tota...
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| Spanish Olive Tapenade Recipe - Food.com manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 487 g 99 % Total Fat 54.2 g 83 % ...
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| Buca Di Beppo Marinara Sauce Recipe - Food.com red onion, olive oil, pepper, basil, garlic, tomato, salt Another recipe from their cookbook.. Easy, fast and good ! Serving Size: 1 (444) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 529 Calories from Fat 264 g 50 % Total Fat 29.4 ...
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| Lower Sodium Seasoning Blend Recipe | SparkRecipes chili dried/powder, thyme, rosemary, salt Try this fragrant seasoning blend anytime you want to replace salt in your recipes. Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...
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| Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme, savory, rosemary, oregano, marjoram, basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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| Italian Infused Oil Recipe - Food.com chili dried/powder, lemon peel, olive oil, rosemary, basil, garlic Cooking time is infusion time. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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| Old English Herb Rub for Fish Recipe - Food.com thyme, savory, pepper, lavender, chives, salt This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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| Swedish Pickled Beets Recipe - Food.com pepper, beetroot, apple cider vinegar, white vinegar, salt, sugar, water Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this. Serving Size: 1 (634) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Quick and Easy Homemade Pizza Sauce Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, red wine vinegar, salt A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be b...
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| Italian Bread Dip Recipe - Food.com chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, basil, garlic, salt This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...
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| Sauerkraut for Hot Dogs Recipe - Food.com pickles, caraway, sauerkraut, mustard, brown sugar From Taste of Home but found on line. Posted for ZWT3 Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 72.2 Calories from Fat 3 g 5 % Total Fat 0.4 g 0 % Sa...
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| Olive Paste Recipe - Food.com olive oil, thyme, pepper, caper, olive, garlic, lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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| Anchovy Free Black Olive Tapenade Recipe - Food.com black olive, olive oil, parsley, caper, garlic, lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
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| Orange Marmalade – Recipes Network orange, lemon, sugar, water Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
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| Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence, lavender, lemon, sugar, water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...
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| Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt, sugar From Buddy Valastro. Freezable. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Calories from Fat 89 g 47 % Total Fat 9.9 g 15 % Saturated Fat 1.4 g...
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| Lemon-Rosemary Salt Recipe - Food.com rosemary, pepper, lemon, garlic, salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...
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| Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder, mint, garlic, white vinegar, sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...
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| Limoncello Oil Recipe - Food.com olive oil, marjoram, lemon, limoncello Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...
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| Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape, mustard, port, red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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| Fresh Tomatoe Sauce Recipe olive oil, basil, onion, garlic, tomato Fresh tomatoe sauce with basil Wash the tomatoes and make a shallow cross cut on the botton just enough to cut the peel Put the tomatoes in a pot and cover with water and boil them until the peel sta...
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| Marinara Sauce Recipe - Food.com olive oil, pepper, parsley, basil, garlic, tomato, salt This was served at my son's graduation party (thrown by the school). Everyone was asking for the recipe, thought I'd share it here too. Easy and quick to make, great for those who like a non-m...
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| Traditional Italian Tomato Sauce Recipe - Food.com olive oil, pepper, basil, onion, tomato, salt This is a Calabrese sauce and it is so simple to make a delicious tomato sauce, far superior to any store bought sauce. By adding garlic, or meat to this sauce it takes on such dimension so it...
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| Italian Herb Infused Olive Oil Recipe - Food.com olive oil, thyme, rosemary, oregano, basil Beautiful to look at and wonderful to dip hot bread into! Serving Size: 1 (327) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2865 Calories from Fat 2916 g 102 % Total Fat 324...
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| Mango Salsa Recipe | SparkRecipes red onion, coriander leaf, jalapeno, mango, lime Makes 6 Servings Makes 6 servings . . . Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky) Combine the rema...
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| Pomodoro Sauce Recipe - Food.com olive oil, pepper, basil, onion, garlic, tomato, salt Fresh Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 544.5 Calories from Fat 514 g 95 % Total F...
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| Raspberry Sauce Recipe - Food.com raspberry, sugar, lemon juice Makes 2 cups. Comes from the lemon book. Alter the amount of sugar, depending on how sweet the berries are. The sauce will keep for a week in the fridge. Serving Size: 1 (88) g Servings Per Recipe: 4...
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| Strawberry Conserve Recipe - Food.com strawberry, sugar When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D Serving Size: 1 (2726) g Servings Per Recipe: 1 AMT. ...
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| Quick Marinara Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, oregano, basil, garlic, tomato, salt A tasty, quick marinara sauce for busy nights. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168 Calories from Fat 70 g 42 % Total Fat 7.8 g 11 % Satura...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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| Homemade Tomato Sauce Recipe - Food.com chili dried/powder, olive oil, oregano, onion, garlic, tomato, salt, water Here's the complete post: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/ Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 89.1 Calories fr...
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| Basic Spaghetti Sauce Recipe - Food.com tomato paste, green pepper, chili dried/powder, olive oil, bay leaf, basil, onion, garlic, tomato, seasoning, brown sugar This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written. Serving Size: 1 (120) g Servings Per Recipe: 24 AMT. PER SERVING...
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| Homemade Spaghetti Sauce Recipe olive oil, basil, onion, garlic, tomato, salt, sugar, water The longer it simmers the better. In a large saucepan over medium heat, saute onion first and then add the garlic in vegetable oil with a touch of olive oil until soft and slightly browned. Stir in g...
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| Italian Seasoning Recipe - Food.com chili dried/powder, thyme, rosemary, pepper, parsley, oregano, dried garlic, basil From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing. Serving Size: 1 (27) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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