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west-europe: vegan other-condiments recipes (page 1) - FoodFerret
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Recipe Type:   (clear)

appetizer,main,side 
dessert 
drink 
condiments,sauces,toppings: 
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  chutney 
  salad dressing 
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veganX
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picture of recipeAmmoglio Recipe - Food.com
tomato
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garlic
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basil
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pepper
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olive oil
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salt
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This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tom...


picture of recipeHerbes De Provence Recipe - Food.com
oregano
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thyme
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From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


 
 
picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
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fig
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A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
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From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
basil
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Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
sauerkraut
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pickles
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mustard
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From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeOlive Paste Recipe - Food.com
olive
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garlic
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thyme
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olive oil
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pepper
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lime juice
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Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive
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From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
sugar
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water
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herbes de provence
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lemon
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An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeGarden Mint Jelly With a Hint of Garlic Recipe - Food.com
mint
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My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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