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appetizer,main,side: soup,casserole and stew, chowder
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picture of recipeCorn Chowder Recipe by John04 | ifood.tv
butter,    evaporated milk,    green bell pepper,    creamed corn,    pepper,    potato,    onion,    salt,    water
Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I...


picture of recipeCroatian Dalmatian Shrimp’s Chowder Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    potato,    shrimp,    fish,    salt,    stock or broth
This recipe is originally for “gamberi” (Italian) or “kozice” as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe.
Serving Size: 1 (34...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDutch Brown Potato Chowder Recipe - Food.com
butter,    pepper,    parsley,    potato,    salt,    flour
Just a few ingredients for a warm comforting soup. Unknown source for this recipe.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 6...


picture of recipeFinnish Salmon-Potato Chowder Recipe - Food.com
butter,    seafood stock,    dill,    celery salt,    potato,    carrot,    onion,    salmon,    worcestershire sauce,    vegetable fat spread,    milk,    flour
From Cooking Light. Posting for ZWT3.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from Fat 36 g 12 %   Total Fat 4 g 6 %   Saturated Fat 1....


picture of recipeLeek Tomato and Shrimp Chowder Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    chives,    potato,    leek,    tomato,    shrimp
I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3.
Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 530.6   Cal...


picture of recipeItalian Cheese Chowder Recipe - Food.com
butter,    romano cheese,    pepper,    bay leaf,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    white wine,    whipped cream
With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601.8 ...


picture of recipeCullen Skink Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    garlic,    haddock,    salt,    milk
Smoked Haddock, onion and potatoes poached in milk with garlic and loads of parsley. It originates from Cullen which is on the East Coast of Scotland 20 miles east of Elgin.
Serving Size: 1 (684) g   S...


picture of recipeArbroath Skink Recipe - Food.com
butter,    pepper,    cloves,    bay leaf,    potato,    onion,    haddock,    salt,    double cream,    milk
A variation on the traditional Scottish classic soup, Cullen Skink. Unlike any other type of fish soup, this one is an adaptation I made, and it has a slightly stronger flavour that Cullen Skink, but ...


picture of recipeTammy's Corn Chowder Recipe | SparkRecipes
creamer,    sweetener,    parsley,    dried onion,    carrot,    celery,    sweetcorn,    eggs,    crackers,    milk
So yummy and filling on a cold winters day! Add chicken and it is a total meal
Combine all ingredients except coffee mate and crackers and simmer until carrot and celery are soft. You may add black pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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