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picture of recipeHollandaise Sauce
butter,    egg yolks,    salt,    lemon juice,    water
Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...

recipes with the same ingredients...
Hollandaise Sauce
Hollandaise Sauce Recipe - Food.com


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picture of recipeWarm French Onion Dip Recipe - Food.com
dip,    swiss cheese,    onion soup,    cream cheese,    bread
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Serving S...


picture of recipeBechamel Sauce Recipe - Food.com
butter,    nutmeg,    salt,    milk,    flour
Try Bechamel Sauce from Food.com. - 62371
Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 150 g 57 %   Total Fat 16.7 g 25 %   Saturat...


picture of recipePistou Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...


picture of recipeAlfredo Sauce Recipe - Food.com
butter,    heavy cream,    white peppercorn,    dried garlic,    parmesan cheese,    mozzarella cheese,    vegetable fat spread
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I...


picture of recipePractically No Fail Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    lemon juice,    water
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...


picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeHollandaise Sauce Recipe | SparkRecipes
butter,    egg yolks,    pepper,    paprika,    salt,    lemon juice,    water
Get farmers' market eggs for the best and the freshest
Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...


picture of recipeHollandaise Sauce
butter,    egg yolks,    white peppercorn,    salt,    lemon juice,    water
Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
Cut the butter into thirds and bring it to room temperature.   In the top of a doub...

recipes with the same ingredients...
Hollandaise Sauce - Recipe #6039 - Foodgeeks


picture of recipeFrench Onion Dip Recipe - Food.com
onion soup mix,    cream
Very easy to make and yummy. I have been making this for years and it never lasts long on the table.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Cal...


picture of recipeHollandaise Sauce Recipe - Food.com
butter,    egg yolks,    lemon,    salt,    cream
Try over Broccoli or a spinach souffle.
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 355 g 94 %   Total Fat 39.5 g 60 %   Saturated...


picture of recipeBrown Butter Sauce Recipe - Food.com
butter,    pepper,    white wine vinegar,    salt
This sauce is wonderful on poached eggs or white fish.
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 155 g 102 %   Total Fat 17.2 g ...


picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeCottage Cheese French Onion Dip. Recipe - Food.com
onion soup mix,    cottage cheese,    mayonnaise,    lemon juice
Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...


picture of recipeFrench Herb Dip Recipe - Food.com
tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain)
Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...


picture of recipeSimple Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    hot sauce,    white peppercorn,    mustard powder,    salt,    lemon juice
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Serving Size: 1 (24) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeBlender Hollandaise Sauce Recipe
butter,    egg yolks,    hot sauce,    mustard,    lemon juice
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...


picture of recipeMornay Sauce Recipe | MyRecipes
butter,    pepper,    nutmeg,    salt,    cheese,    milk,    flour
This rich mornay sauce is the secret to a irresistible Croque-Madame, a twist on a grilled ham and cheese sandwich. Top with an egg for the ultimate brunch dish.
Instructions Checklist   Step 1   Melt b...


picture of recipeBearnaise sauce - Recipes - delicious.com.au
butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine
This traditional French bearnaise sauce is delicious with almost any meal.
1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...


picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...


picture of recipeClassic Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    cayenne pepper,    salt,    lemon juice,    water
Try Classic Hollandaise Sauce from Food.com. - 8750
Serving Size: 1 (52) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 296.6   Calories from Fat 294 g 99 %   Total Fat 32.7 g 50 %...


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of recipeJulia Child's Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    white peppercorn,    cayenne pepper,    salt,    lemon juice,    water
This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999.
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 914.1   Calories ...


picture of recipeLow Fat Bechamel Sauce Recipe - Food.com
cornstarch,    pepper,    cloves,    bay leaf,    onion,    salt,    milk
sounds pretty iffy, but it actually tastes pretty good
Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.4   Calories from Fat 21 g 15 %   Total Fat 2.4 g 3 ...


picture of recipeNo-Fuss Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    cayenne pepper,    salt,    lemon juice,    milk,    flour
Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Floren...


picture of recipeRoquefort and Walnut Sauce Recipe - Food.com
roquefort cheese,    olive oil,    walnut,    paprika
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Serving Size: 1 (26) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeFig Rosemary and Pine Nut Jam Recipe - Food.com
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeBechamel Sauce Recipe
butter,    nutmeg,    parmesan cheese,    milk,    flour
Bechamel sauce is also known as white sauce, it is one of the mother sauces of French cuisine. I use it in many recipes such as vegetable bakes or lasagna.
Melt butter in a medium pan over medium-high...


picture of recipeHollandaise Sauce Recipe
butter,    egg yolks,    paprika,    cayenne pepper,    dried onion,    lemon,    salt,    water,    flour
An easy recipe for a nice sauce. Better than the packaged ones, by far!
In top of double boiler (water should be simmering) melt butter   Add flour and mix well   Add enough hot water to make a fairly t...


picture of recipeLower Sodium Seasoning Blend Recipe | SparkRecipes
chili dried/powder,    thyme,    rosemary,    salt
Try this fragrant seasoning blend anytime you want to replace salt in your recipes.
Place all ingredients in a coffee grinder and pulse to combine. Store in a container with a tight-fitting lid for u...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

recipes with the same ingredients...
Aioli Recipe - Food.com


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeSaffron Aioli Recipe - Food.com
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


picture of recipeBechamel Sauce Recipe | MyRecipes
butter,    pepper,    salt,    vegetable fat spread,    milk,    flour
Learn how to make Béchamel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a heavy saucepan over low heat; whis...





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